Dhara Seeds
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Beaver Dam peppers are a unique, heirloom variety of hot peppers known for their medium heat and sweet flavor. These peppers are often used fresh in cooking, for drying, or in making sauces and salsas. With their mild heat, they offer a perfect balance for those who enjoy spicy food but don't want overwhelming heat.
Water consistently to keep the soil moist, but not soggy. Peppers need regular watering to ensure a strong and healthy plant but can be sensitive to overwatering.
USDA Zone: 4-10
Global Zones: 4-10
Beaver Dam peppers are ideal for kitchen gardens, herb gardens, or edible landscapes. Their compact growth makes them suitable for containers or small spaces.
Beaver Dam peppers offer a fantastic combination of flavor and mild heat. Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
Start seeds indoors and transplant them after the last frost, or directly sow them in warm soil. Ensure the plants receive full sunlight and regular watering for best results.
Beaver Dam peppers usually ripen in late summer to early fall, turning from green to a vibrant red when fully mature.
Beaver Dam peppers are mildly hot, with a heat level similar to that of a jalapeño, making them suitable
Beaver Dam Pepper Capsicum annuum Vegetable grows best in loose, fertile y well-draining soil enriched with organic matter.
Use natural pest control methods like neem spray, proper spacing y and regular plant inspection to protect Beaver Dam Pepper Capsicum annuum Vegetable plants.
Beaver Dam Pepper Capsicum annuum Vegetable seeds usually germinate within 5–14 days when kept in warm y moist soil conditions.
Yes y Beaver Dam Pepper Capsicum annuum Vegetable seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.
Water Beaver Dam Pepper Capsicum annuum Vegetable plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.