Beet Ruby Queen Seeds - Canning & Pickling

Characteristics and Uses

Ruby Queen Beets are prized for their deep red, globe-shaped roots and sweet, mild flavor. Perfect for canning, pickling, and roasting, these beets retain color and texture during cooking. Their compact tops also make flavorful, tender greens for salads and sautéing.

Growing Conditions

• Light Requirements: Full sun to partial shade
• Soil Type: Loose, sandy, well-drained soil
• Temperature: 50–80°F (10–27°C)

Planting Tips

• Direct sow seeds 1/2 inch deep, 1–2 inches apart
• Thin seedlings to 3–4 inches apart once sprouted
• Plant in early spring and again in late summer

Watering Instructions

• Water consistently for tender roots
• Avoid overwatering to prevent rot
• Mulch to conserve moisture

Growing Zones

• USDA Zones: 2–10
• Global Zones: Temperate and cooler subtropical climates

Key Benefits & Uses

• High in folate, fiber, and antioxidants
• Great for pickling and long-term storage
• Fast-growing and easy to maintain

Best Uses in the Garden

• Raised beds, containers, and traditional rows
• Succession planting for continual harvest

Conclusion

Choose Ruby Queen Beets from Dhara Seeds for reliable yields, rich flavor, and preservation-friendly quality.

FAQ

How long until harvest?

50–60 days from sowing.

Are beet greens edible?

Yes, they are highly nutritious and delicious when cooked.

Can I store the roots long-term?

Yes, store in cool, dark, and humid conditions or pickle for shelf-stable storage.