Dhara Seeds
Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable Seeds for Planting – Ideal for Kitchen Garden and Fresh Harvest
$16.99
Precio unitario porEstimated Free Delivery between Enero 01 and Enero 04.
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Product Description
Broccoli Italia Romanesco - Non-GMO Organic
Characteristics and Uses
Romanesco Broccoli is a stunning Italian heirloom vegetable with spiral, chartreuse heads and a nutty, mild flavor. This non-GMO, organic variety is both a gourmet delight and an edible landscape addition.
Growing Conditions
- Light Requirements: Full sun
- Soil Type: Fertile, well-drained soil rich in compost
- Temperature: 60–70°F (16–21°C)
Planting Tips
- Start indoors or direct sow in cool weather
- Protect from heat and pests
Watering Instructions
- Keep soil evenly moist
Key Benefits
- Unique appearance and culinary flavor
- High in vitamins and antioxidants
- Excellent for cool-season gardens
Frequently Asked Questions
Water Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable plants grow best in full sun y ideally receiving 6–8 hours of direct light each day.
A balanced organic fertilizer can help Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable plants grow healthier and produce better yields.
Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable grows best in loose, fertile y well-draining soil enriched with organic matter.
Yes, Broccoli Brassica Oleracea Italia Romanesco Non-GMO Organic Vegetable seeds are beginner-friendly as long as they receive proper sunlight, watering y and care.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.