Heirloom Red Bhut Jolokia Pepper Seeds

Characteristics and Uses of Heirloom Red Bhut Jolokia Pepper Plants

Heirloom Red Bhut Jolokia Pepper, also known as the Ghost Pepper, is one of the hottest peppers in the world. Native to India, this heirloom variety has a fiery heat level, reaching over 1,000,000 Scoville Heat Units (SHUs). These peppers are typically used in spicy dishes, hot sauces, and for making chili pastes. Due to their intense heat, they are popular among spice enthusiasts and those looking to add a serious kick to their meals. The plants also feature attractive green foliage, and the peppers ripen to a bright red color, making them visually striking in the garden.

Growing Conditions for Heirloom Red Bhut Jolokia Pepper Plants

• Soil: Well-drained, fertile soil with a slightly acidic to neutral pH
• Sunlight: Full sun, at least 6-8 hours per day
• Temperature: Prefers warm temperatures (70-90°F) and requires a long growing season

Planting Tips for Heirloom Red Bhut Jolokia Pepper

• Sow seeds indoors 8-10 weeks before the last frost
• Transplant seedlings outdoors after the danger of frost has passed and when the soil has warmed
• Space plants 18-24 inches apart to allow for proper airflow and prevent disease

Watering Instructions and Tips

Water regularly, keeping the soil consistently moist but not waterlogged. During hot weather, increase watering to prevent the soil from drying out completely. Ensure good drainage to avoid root rot.

Growing Zones

USDA Zones: 4-11

Global Zones: Best suited for tropical and subtropical climates but can be grown in temperate zones with proper care indoors or in greenhouses

Key Benefits & Uses

• Extremely hot and flavorful, perfect for hot sauces and spicy dishes
• Heirloom variety known for its rich history and exceptional heat
• Attractive pepper plants with bright red fruits that add visual appeal to gardens

Best Uses in the Garden & Landscape

Heirloom Red Bhut Jolokia peppers are perfect for spice gardens, container gardening, or as an accent in vegetable gardens. They also thrive in raised beds and can be grown indoors in colder climates with proper lighting.

Conclusion

Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.

FAQ

How do I grow Heirloom Red Bhut Jolokia Peppers?

Start seeds indoors 8-10 weeks before the last frost and transplant outdoors once the weather is warm. Ensure full sun and fertile, well-drained soil, and provide regular watering while avoiding overwatering.

When should I plant Heirloom Red Bhut Jolokia Peppers?

Plant the seeds indoors early in the spring, about 8-10 weeks before the last frost. Transplant the seedlings outdoors after the danger of frost has passed and the weather has warmed.

How difficult is it to grow Heirloom Red Bhut Jolokia Peppers?

Heirloom Red Bhut Jolokia peppers are moderately difficult to grow, requiring a long, warm growing season and attention to temperature and moisture. However, with the right care, they thrive and produce highly flavorful peppers.