Dhara Seeds

Herb Coriander (Coriandrum Sativum) - Seeds for Fresh Culinary Herb Harvests

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$16.99

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Product Description

Herb Coriander (Coriandrum Sativum) Seeds for Fresh Culinary Herb Harvests in Hyderabad

Characteristics of Herb Coriander (Coriandrum Sativum)

Herb Coriander, also known as Cilantro, is a fast-growing annual herb with delicate, lacy green leaves and a distinctive, aromatic flavor that is widely used in cuisines around the world. All parts of the plant are edible: the fresh leaves (cilantro), the dried seeds (coriander spice), the stems, and even the roots. Coriander is relatively easy to grow and provides a continuous supply of fresh leaves for culinary use. It's a staple herb in many Indian dishes, making it a must-have for your Hyderabad home garden.

Growing Conditions for Coriander in Hyderabad

  • Light Requirements: Full sun (at least 6 hours of direct sunlight daily) is ideal for the best flavor and leaf production. However, in Hyderabad's hot summer months, coriander can bolt (go to seed prematurely) in intense afternoon sun. Providing some light afternoon shade during the hottest part of the day can help prolong the leafy harvest.
  • Soil Requirements: Well-draining, loose, and fertile soil is preferred. Amend heavy clay soils with compost and sand to improve drainage. A neutral to slightly acidic pH (6.0-7.5) is best.
  • Temperature: Coriander grows best in cooler temperatures (60-75°F or 15-24°C). It tends to bolt quickly in hot weather (above 85°F or 29°C). In Hyderabad, the ideal growing seasons are during the cooler months: **late fall (October-November) through winter, and early spring (February-March)**. You can still attempt to grow it during the warmer months with careful management of shade and watering, but bolting is more likely.
  • Watering: Consistent moisture is important, especially during germination and leaf development. Water regularly, keeping the soil evenly moist but not waterlogged. Avoid letting the soil dry out completely.
  • Planting Time in Hyderabad: Given the current time (mid-May 2025), it is the warmer part of the year in Hyderabad. For the best leafy harvests, it's recommended to sow Coriander seeds starting in the **late fall (October-November)** for a winter and early spring harvest. You can also try a sowing in **late January to early March** for a spring harvest before the intense heat sets in. Sowing now in mid-May is likely to result in rapid bolting. However, if you want to try for seeds or have a partially shaded, cooler microclimate, you can attempt a small sowing.

Planting Tips for Coriander Seeds in Hyderabad

  • Seed Preparation (Optional): Coriander seeds are actually small fruits containing two seeds. Gently crushing the seeds between your fingers can sometimes improve germination rates.
  • Direct Sowing (Recommended): Coriander is best sown directly in the garden or in containers as it doesn't transplant well due to its taproot.
    • Choose a sunny or partially shaded (for warmer months) location with well-prepared soil.
    • Sow seeds about ½ inch deep and 1-2 inches apart in rows that are 6-12 inches apart.
    • Keep the soil consistently moist until germination, which usually takes 7-14 days.
    • Thin seedlings to 3-4 inches apart once they are a few inches tall.
  • Succession Planting: To ensure a continuous supply of fresh cilantro leaves, sow new seeds every 3-4 weeks during the cooler growing seasons.
  • Container Growing: Coriander grows well in pots at least 6-8 inches deep and wide. Use a good quality potting mix and ensure good drainage. Follow the same sowing and watering guidelines as for garden planting.

Care Tips for Fresh Culinary Herb Harvests in Hyderabad

  • Watering: Water regularly to keep the soil evenly moist. Increase watering during hot and dry periods.
  • Fertilizing: Coriander generally doesn't need heavy fertilization. However, you can amend the soil with compost before planting. A light feeding with a balanced liquid fertilizer every few weeks can encourage leafy growth.
  • Bolting Prevention: To delay bolting during warmer periods, provide afternoon shade, ensure consistent watering, and harvest leaves frequently. Once the plant starts to bolt (sends up flower stalks), the leaf flavor will change and become less desirable.
  • Harvesting Leaves (Cilantro): Harvest leaves as needed once the plants are a few inches tall. You can harvest outer leaves first, allowing the inner ones to continue growing. Frequent harvesting can also help delay bolting.
  • Harvesting Seeds (Coriander Spice): If you want to harvest coriander seeds, allow the plant to flower and the seed heads to turn brown and dry. Cut the seed heads and hang them upside down in a paper bag to dry completely. The seeds will then fall into the bag.

Fresh Culinary Herb Harvests in Your Hyderabad Kitchen

Growing your own coriander in Hyderabad allows you to have a constant supply of fresh cilantro leaves for your favorite Indian and international dishes. By timing your planting to the cooler seasons and providing appropriate care, you can enjoy its aromatic flavor in your home cooking.

Best Uses in Hyderabad Kitchens

Fresh coriander leaves (cilantro) are widely used as a garnish and flavoring in curries, dals, chutneys, salads, and many other dishes in Hyderabad and across India. The seeds (coriander spice) are a staple in many spice blends and are used to add a warm, citrusy flavor to various preparations.

Conclusion

Planting Coriander seeds in Hyderabad during the cooler months (late fall to early spring) will provide you with fresh cilantro for your culinary needs. Ensure well-draining soil, adequate sunlight (with some shade in warmer periods), and consistent moisture for a successful herb harvest.

FAQ for Hyderabad Gardeners (Coriander):

  • When is the best time to plant Coriander seeds in Hyderabad for leafy harvests? Late fall (October-November) and late January to early March are the most favorable times.
  • Why does my Coriander bolt quickly in Hyderabad's heat? Coriander is a cool-season herb and is triggered to bolt (go to seed) by high temperatures and long day lengths. Providing afternoon shade and consistent watering can help delay bolting.
  • How do I get a continuous supply of Cilantro in Hyderabad? Practice succession planting by sowing new seeds every 3-4 weeks during the cooler growing seasons.
  • Can I grow Coriander in pots in Hyderabad? Yes, Coriander grows well in pots that are at least 6-8 inches deep and wide, with good drainage.
  • What are the different parts of the Coriander plant used for? The fresh leaves (cilantro) are used as a herb, the dried seeds are used as a spice (coriander), the stems are also edible and flavorful, and the roots are used in some cuisines.

Frequently Asked Questions

Herb Coriander (Coriandrum Sativum) - is widely used for cooking and traditional wellness practices depending on the variety.

Herb Coriander (Coriandrum Sativum) - grows well in loose y well‑draining soil enriched with organic compost.

Yes y Herb Coriander (Coriandrum Sativum) - seeds are beginner‑friendly and require only basic care and sunlight.

Herb Coriander (Coriandrum Sativum) - seeds usually germinate within 7–21 days when kept in warm y moist soil.

Yes y Herb Coriander (Coriandrum Sativum) - can be easily grown indoors in containers with good drainage and bright light.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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