Grow the King of Fruits – Mangifera indica (Mango)
About Mangifera indica Fruit
Mangifera indica, commonly known as the Mango, is one of the most beloved tropical fruits in the world. Revered as the King of Fruits, it is known for its sweet, juicy flavor, vibrant aroma, and nutrient-rich flesh. This fruit tree can be grown from seed or grafted saplings and is cherished both for its fruit and shade-providing canopy.
From desserts to chutneys and juices, mangoes hold a special place in culinary traditions across cultures.
Why Grow Mangifera indica Fruit?
- Produces delicious, aromatic fruits packed with vitamin C and A
- A long-living, low-maintenance tree suitable for large gardens
- Great source of antioxidants, fiber, and natural sugars
- Highly valued in the fresh fruit market and home gardens
- Adds tropical beauty and shade to landscapes
Growing Mangifera indica gives you access to organic, chemical-free mangoes at home.
When to Plant Mangifera indica Fruit
- Best planted during the early monsoon or spring season
- For tropical to subtropical climates, sow or transplant between June and August
- Plant when soil is warm and there is no risk of frost
Warm soil helps promote strong root development.
Where to Plant Mangifera indica Fruit
- Requires a location with full sunlight for at least 6–8 hours daily
- Ideal for spacious gardens, farms, or orchards
- Needs well-drained, loamy soil with pH between 5.5 and 7.5
- Avoid areas prone to waterlogging or strong winds
Mangifera indica trees thrive in open spaces with good airflow.
How to Plant Mangifera indica Fruit
- Dig a pit 2x2x2 feet deep and wide; mix in compost and organic matter
- Place the seed or grafted sapling and fill with loose soil
- Water deeply and mulch around the base to retain moisture
- Space trees 8–10 meters apart in rows if planting more than one
Stake young saplings for support until they are well established.
How to Care for Mangifera indica Fruit
- Water weekly in the first year; reduce once the tree matures
- Fertilize twice yearly with organic compost or vermicompost
- Prune light branches annually to shape and stimulate growth
- Watch for pests like mealybugs, fruit flies, and scale insects
- Apply neem oil or natural repellents if needed
A healthy Mangifera indica tree can fruit for over 40 years.
Companion Plants for Mangifera indica Fruit
- Grow with lemongrass, turmeric, pigeon pea, or cowpea for soil enrichment
- Avoid planting close to banana trees to reduce fungal competition
- Use ground covers or legumes to suppress weeds and fix nitrogen
Proper companions improve soil health and tree vigor.
Harvesting Mangifera indica Fruit
- Fruiting begins in 3–6 years (seedlings) or 2–4 years (grafted trees)
- Harvest when fruits are plump, turn golden-yellow or blush red, and emit aroma
- Pick manually or use poles when fruit begins to soften
- Harvesting season typically occurs in April to July, depending on the region
Mature fruits can be stored, ripened naturally, or used fresh.
Uses of Mangifera indica Fruit
- Eaten fresh or in fruit salads
- Used in juices, smoothies, milkshakes, jams, and ice creams
- A core ingredient in mango pickles, chutneys, and desserts
- Dried slices used as natural sweets
- Also prized for its medicinal bark, leaves, and seed extracts
Mangifera indica is both delicious and medicinal, serving multiple purposes.
Final Thoughts on Growing Mangifera indica Fruit
Growing your own Mangifera indica tree is an investment in taste, health, and sustainability. It rewards you with luscious, juicy fruits year after year and brings a touch of the tropics to your home garden. Start today with premium mango seeds or saplings from dharaseeds.com and grow your own orchard of sweetness.
Partager