Finger Grape Fruit Vitis spp Seeds for Planting in Vegetable Patch and Urban Garden

Grow your own Finger Grapes with these Vitis spp Seeds for Planting. This variety is perfect for urban and small-space gardens, producing small, sweet grapes that grow in clusters on sturdy vines. Finger grapes are well-suited for vegetable patches, urban gardens, and containers. These non-GMO grape seeds offer a high germination rate and thrive in sunny, warm environments.

Perfect for gardeners who love compact, productive plants, Finger Grape vines add beauty and productivity to your outdoor space without needing a large garden.

Features

• Compact & Productive: Ideal for small gardens, vegetable patches, and urban settings.

• Sweet & Flavorful Grapes: Finger grapes are known for their small, sweet, and juicy flavor.

• Non-GMO & High Germination Rate: Pure, reliable seeds for consistent growth.

• Easy to Grow: Requires minimal space while offering abundant fruit.

• Perfect for Containers: Can be grown in pots or small trellises for urban gardening.

Specifications

• Botanical Name: Vitis spp.

• Common Name: Finger Grape

• Seed Type: Non-GMO

• Plant Type: Perennial Vine

• USDA Hardiness Zones: 6–10

• Growth Habit: Climbing vine (requires support such as trellis or stakes)

• Sun Exposure: Full Sun (6–8 hours daily)

• Soil Type: Well-draining loam or sandy soil, pH 6.0–7.5

• Plant Height: 6–8 feet with proper support

• Germination Time: 14–28 days under optimal conditions

• Days to Maturity: 120–150 days after transplanting

• Sowing Depth: 1/4 inch deep

• Spacing: 4–5 feet between plants

• Watering: Regular watering, ensuring soil stays moist but not waterlogged

• Temperature Range: Optimal growth at 70–85°F (21–29°C)

• Nutrient Requirements: Prefers rich, organic soil for healthy growth

• Flowering Season: Spring

• Harvest Season: Late summer to early fall

• Lifespan: Perennial; produces fruit for several years

• Storage: Harvested grapes can be stored in a cool, dry place or refrigerated

Planting Guide

1. Soak Seeds: Soak seeds in warm water for 24 hours before planting to enhance germination.

2. Start Indoors: Plant seeds in seed trays 6–8 weeks before the last frost.

3. Transplant Outdoors: Once the weather warms, transplant seedlings to their permanent outdoor location.

4. Provide Support: Use trellises, wires, or stakes to support the vines as they grow.

5. Prune Regularly: Prune vines to promote airflow and increase fruit production.