Chervil Anthriscus Cerefolium Herb Seeds for Planting – Delicate Culinary Herb for Kitchen Garden and Cool-Season Growing

Enhance your herb garden with Chervil Anthriscus Cerefolium Herb Seeds, a delicate and aromatic herb prized for its subtle flavor. Thriving in cool-season conditions, this versatile herb is perfect for kitchen gardens, raised beds, and container planting. Its tender leaves are ideal for salads, sauces, soups, and garnishes, offering both culinary and ornamental value.

Features:

1. Produces tender, flavorful leaves ideal for culinary use
2. Heirloom and non-GMO seeds for reliable growth
3. Suitable for kitchen gardens, raised beds, and container planting
4. Thrives in cool-season growing conditions
5. Low-maintenance and easy to grow

Specifications:

1. Botanical Name: Anthriscus cerefolium
2. Type: Annual culinary herb
3. Germination Time: 7–14 days
4. Planting Depth: ¼ inch (0.6 cm)
5. Light Requirement: Partial shade to full sun
6. Soil Type: Well-draining, fertile soil enriched with organic matter
7. Watering: Keep soil evenly moist; avoid waterlogging
8. Temperature: Optimal growth at 10–20°C (50–68°F)
9. Hardiness Zones: USDA Zones 3–9
10. Plant Height: 12–18 inches (30–45 cm)
11. Bloom Season: Late spring to early summer (grown primarily for leaves)
12. Best Planting Season: Early spring or late summer for cool-season growth
13. Maintenance: Thin seedlings for proper spacing; harvest leaves regularly to encourage new growth

Planting Guide:

1. Sow seeds directly in garden beds, raised beds, or containers with well-draining soil.
2. Cover lightly with soil and water gently.
3. Maintain consistent moisture until seedlings emerge.
4. Thin seedlings 6–12 inches apart for optimal growth.
5. Harvest leaves as needed for salads, sauces, and fresh culinary use.