Mushroom Seeds

Welcome to Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection of non-GMO seeds and heirloom seeds. Our Mushroom Seeds offer gardeners and food enthusiasts a unique opportunity to grow fresh, flavorful mushrooms at home. These vegetable seeds, perfect as seeds for planting, cater to all skill levels, delivering an exciting, sustainable way to enjoy gourmet fungi with minimal effort.

Characteristics and Uses of Mushroom Plants

These mushroom seeds—technically premium spawn—produce a variety of edible mushrooms, such as oyster or shiitake, growing into fleshy, spore-bearing fruiting bodies atop a network of mycelium. Ranging from 2-12 inches tall depending on the strain, they thrive in indoor seeds setups, yielding earthy, nutritious harvests within weeks. Perfect for cooking, from stir-fries to soups, mushrooms also boast health benefits like immune support and antioxidants, making them a versatile addition to any kitchen or garden.

Growing Conditions for Mushroom Plants

• Light Requirements: Prefers low light or darkness; indirect light or shade is ideal.
• Soil Preferences: Grows in organic substrates like straw, sawdust, or compost; no traditional soil needed.
• Temperature Range: Thrives in 55-75°F (13-24°C), with humidity levels of 80-95%.

Planting Tips for Mushroom

• Timing: Start indoors year-round; spawn can be introduced to substrate anytime with stable conditions.
• Depth: Mix spawn into substrate surface or layer 1-2 inches deep, depending on kit instructions.
• Setup: Use a breathable grow bag or container; maintain moisture and ventilation for mycelium spread.

Watering Instructions and Tips

• Frequency: Mist substrate lightly daily or as needed to keep moist, not soggy—about 1-2 teaspoons of water.
• Method: Use a spray bottle to mist evenly, avoiding direct soaking of spawn.
• Tips: Cover with a perforated lid or plastic to trap humidity; check substrate dryness regularly.

Growing Zones

• USDA Zones: Suitable for all zones indoors; outdoors in zones 5-9 with shade and protection.
• Global Zones: Adapts to any climate with controlled indoor conditions or mild outdoor summers.

Key Benefits & Uses

• Fresh Harvests: Grow gourmet mushrooms like oyster or shiitake in weeks.
• Space-Saving: Ideal as grow kit seeds for small spaces like kitchens or balconies.
• Nutrient-Rich: Packed with vitamins, minerals, and flavor for healthy meals.

Best Uses in the Garden & Landscape

• Indoor Kits: Perfect for countertop or shelf growing with minimal setup.
• Outdoor Beds: Enriches shaded garden patches or logs with organic matter.
• Culinary Gardens: Adds sustainable, edible fungi to home food production.

Conclusion

Mushroom Seeds from Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere, promise a delightful dive into mushroom cultivation. Enjoy the thrill of harvesting your own fresh fungi with these easy-to-grow, rewarding seeds.

FAQ

How do I grow Mushroom Seeds?

Mix spawn into a moist substrate like straw or sawdust, layer 1-2 inches deep, and place in a grow bag or container. Keep in low light, mist daily to maintain moisture, and ensure 55-75°F with high humidity for fruiting in 2-weeks.

When should I plant Mushroom Seeds?

Plant indoors anytime year-round with stable temperatures above 55°F; outdoors in spring or fall in shaded areas for best results.

Are Mushroom Seeds difficult to grow?

No, they’re beginner-friendly with a simple setup—low light, moist substrate, and basic care—yielding delicious mushrooms with ease.