Dhara Seeds
Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting
$16.99
Prix unitaire parEstimated Free Delivery between Décembre 22 and Décembre 25.
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Product Description
Grow Indian Bay Leaf (Cinnamomum tamala) from seeds to enjoy aromatic leaves for cooking, teas, and home garden décor. This perennial herb is perfect for kitchen gardens, pots, and aromatic planting, offering flavorful leaves for everyday culinary use and enhancing the fragrance of your garden.
Features:
- Seed Type: Bay Leaf Seeds
- Variety: Indian Cinnamomum tamala
- Plant Type: Aromatic Culinary Herb
- Care Level: Easy-to-grow, beginner-friendly
- Ideal For: Kitchen gardens, pots, container planting, aromatic gardens
Specifications:
- Planting Season: Spring to early summer for best germination
- Sun Requirements: Full sun to partial shade
- Zones: USDA Hardiness Zones 7–11
- Soil: Well-drained, fertile soil enriched with organic matter
- Germination Time: 14–28 days under optimal conditions
- Planting Depth: 1/4 inch (0.6 cm)
- Spacing: 12–24 inches (30–60 cm) between plants
- Care Instructions: Keep soil consistently moist; provide partial shade for young seedlings; prune regularly to maintain shape; harvest leaves as needed for culinary use
Benefits:
- Provides fresh, aromatic leaves for culinary use and teas
- Easy-to-grow and low-maintenance, suitable for beginners
- Ideal for kitchen gardens, containers, and aromatic gardens
- Enhances garden fragrance and aesthetics with lush foliage
Frequently Asked Questions
Water Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting when the topsoil feels dry. Avoid overwatering to prevent root rot.
A mild organic fertilizer every 30 days helps Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting plants remain healthy.
You can start harvesting Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting once the plant has grown enough foliage et usually after a few weeks.
Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting is widely used for cooking and traditional wellness practices depending on the variety.
Indian Bay Leaf Cinnamomum tamala herb seeds for kitchen garden and aromatic planting typically needs 4–6 hours of sunlight daily et but partial shade also works for many varieties.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.