Coriander Herb Seeds – Organic Seasonal Parsley Plant

Overview

Coriander (Coriandrum sativum) is a highly valued culinary herb known for its fresh, citrusy flavor and aromatic seeds. Both the leaves (known as cilantro) and seeds are used in global cuisines. Our Organic Coriander Herb Seeds are Non-GMO, heirloom, and perfect for gardeners seeking a productive, fast-growing herb suitable for containers, garden beds, and kitchen windowsills.

Key Features

• Dual-purpose plant producing flavorful leaves and seeds

• Fast-growing and suitable for container or garden cultivation

• 100% Organic and Non-GMO seeds

• Highly aromatic and rich in essential oils

• Easy to grow for beginners and seasoned gardeners alike

• Attracts beneficial insects and pollinators

Specifications

• Botanical Name: Coriandrum sativum

• Common Name: Coriander / Cilantro

• Plant Type: Annual Herb

• Height: 12–24 inches

• Spread: 10–12 inches

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, loamy soil

• pH Level: 6.2–7.5

• Watering: Regular; keep soil consistently moist but not waterlogged

• Zones: 3–11

• Season: Best grown in Spring and Fall

• Days to Germination: 7–10 days

• Days to Maturity: 45–70 days

• Heirloom: Yes

• GMO Status: Non-GMO

• Organic Certified: Yes

• Perennial/Annual: Annual

Planting Guide

1. Sowing Time: Plant after the last frost when the soil temperature reaches 15°C (60°F).

2. Sowing Depth: Sow seeds ¼ inch deep directly into the soil.

3. Spacing: Space seeds 6–8 inches apart in rows.

4. Watering: Keep the soil moist until germination; water regularly during dry periods.

5. Light Requirements: Prefers full sun but tolerates partial shade.

6. Harvesting: Harvest young leaves at 3–4 inches tall. For seeds, allow plants to flower and dry before collecting.