Dhara Seeds
Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting
$16.99
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Product Description
Overview
Experience the rich, authentic flavor of Japanese Wasabi right from your home garden. These Wasabi (Wasabia japonica) seeds are perfect for indoor pots, kitchen gardens, and shaded outdoor areas. Known for their distinctive heat and vibrant green roots, Wasabi plants are highly valued in gourmet cuisine and herbal uses. With the right growing conditions, you can cultivate genuine Wasabi rhizomes used in traditional sushi and sauces.
Features
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Genuine Wasabia japonica variety
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Suitable for indoor pots and kitchen gardens
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Shade-tolerant and moisture-loving plant
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Non-GMO and untreated seeds
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Produces fresh, flavorful Wasabi rhizomes and leaves
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Perfect for home gardeners and culinary enthusiasts
Specifications
| Specification | Details |
|---|---|
| Botanical Name | Wasabia japonica |
| Common Name | Wasabi |
| Seed Type | Non-GMO, Untreated |
| Plant Type | Perennial Herb |
| Growth Habit | Clumping |
| Hardiness Zones (USDA) | Zones 8–10 |
| Season | Cool-season crop; best planted in early spring or fall |
| Soil Requirement | Moist, rich, well-drained soil |
| Sun Requirement | Partial to full shade |
| Watering | Keep soil consistently moist, avoid waterlogging |
| Temperature | Thrives in 45°F–75°F (7°C–24°C) |
| Days to Germination | 14–21 days |
| Time to Maturity | 18–24 months for rhizome harvest |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Planting Depth | ¼ inch (0.6 cm) |
| Plant Spacing | 12–18 inches (30–45 cm) |
| Container Growing | Ideal for pots or hydroponic setups |
| Maintenance | Low-maintenance with regular moisture and shade |
Planting & Growing Guide
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Prepare Soil: Use a rich, well-draining potting mix with good moisture retention.
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Sow Seeds: Plant ¼ inch deep in moist soil, lightly cover, and keep in partial shade.
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Watering: Maintain consistent moisture—avoid standing water.
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Temperature: Ideal range is between 45°F and 75°F.
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Transplanting: Once seedlings reach 2–3 inches, transplant to a larger container or shaded garden area.
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Harvesting: Rhizomes mature in 18–24 months. Leaves can be harvested periodically for fresh use.
Benefits
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Grow authentic Wasabi used in gourmet dishes
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Easy to cultivate indoors or in shaded outdoor areas
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Sustainable and chemical-free cultivation
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Ideal for home chefs, herbal gardeners, and collectors
Frequently Asked Questions
Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting grows best during warm months with plenty of sunlight and stable temperatures.
Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting typically needs 4–6 hours of sunlight daily e but partial shade also works for many varieties.
Yes e Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting seeds are beginner‑friendly and require only basic care and sunlight.
Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting is widely used for cooking and traditional wellness practices depending on the variety.
A mild organic fertilizer every 30 days helps Wasabi Wasabia japonica herb seeds for kitchen garden and indoor pot planting plants remain healthy.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.