Thai Basil Ocimum basilicum Seeds for Planting herb garden container kitchen pot

Overview

Thai Basil (Ocimum basilicum var. thyrsiflora) is a popular aromatic herb known for its sweet, spicy flavor and attractive purple stems. These Thai Basil Seeds are perfect for culinary use and ornamental gardening. Ideal for containers, balcony gardens, and kitchen windowsills, this basil variety enhances dishes with its rich aroma and distinctive taste, making it a must-have for any herb lover.

Key Features

• Authentic Ocimum basilicum Thai variety

• Strong aromatic leaves with sweet, spicy flavor

• Excellent for pots, containers, and kitchen gardens

• Non-GMO, open-pollinated, and heirloom quality

• Fast-growing and easy to maintain

• Ideal for culinary use in soups, curries, and salads

• Attracts pollinators like bees and butterflies

Specifications

• Botanical Name: Ocimum basilicum var. thyrsiflora

• Common Name: Thai Basil

• Plant Type: Annual Herb

• Growth Habit: Upright, bushy

• Height: 12–24 inches

• Spread: 10–12 inches

• Sun Exposure: Full sun (6–8 hours daily)

• Soil Type: Well-drained, fertile soil

• pH Level: 6.0–7.5

• Watering: Regular; keep soil moist but not soggy

• Zones: 4–10

• Season: Spring to Summer

• Days to Germination: 7–14 days

• Days to Maturity: 60–70 days

• Heirloom: Yes

• GMO Status: Non-GMO

• Perennial/Annual: Annual

• Uses: Culinary herb, decorative border plant, companion planting

Planting Guide

1. Sowing Time: Plant after the last frost or start indoors 4–6 weeks earlier.

2. Sowing Depth: Sow seeds ¼ inch deep in moist soil.

3. Spacing: 10–12 inches between plants.

4. Light: Requires full sunlight for optimal growth.

5. Watering: Keep soil consistently moist during germination.

6. Harvesting: Begin harvesting leaves once the plant reaches 6–8 inches tall. Pinch flower buds to extend leaf production.