Dhara Seeds
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Edamame Shirofumi Soybeans are an organic, non-GMO variety that produces delicious and nutritious young soybeans. This variety is particularly sought after for its tender, sweet beans that are perfect for steaming, snacking, or adding to salads and stir-fries. Edamame is a great source of plant-based protein and is a healthy addition to any garden or meal plan.
Edamame Shirofumi Soybeans are ideal for USDA zones 3-10, making them versatile for many growing regions.
Edamame Organic Shirofumi Soybeans are a wonderful addition to any garden, providing a healthy, homegrown snack and a valuable source of protein. With proper care, you’ll enjoy delicious, tender soybeans that can be used in a variety of dishes. Dhara Seeds offers top-quality, non-GMO seeds for your home gardening needs.
Edamame typically takes about 70-90 days from planting to harvest, depending on your climate and growing conditions.
No, edamame should be steamed or boiled before consumption. The beans are harvested while still young and tender.
Yes, Edamame Organic Shirofumi Soybeans seeds are beginner-friendly as long as they receive proper sunlight, watering e and care.
Harvesting time for Edamame Organic Shirofumi Soybeans varies but generally begins a few weeks to a few months after planting e depending on the variety.
Water Edamame Organic Shirofumi Soybeans plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
The best time to plant Edamame Organic Shirofumi Soybeans seeds is during the warm growing season with plenty of sunlight.
Edamame Organic Shirofumi Soybeans plants grow best in full sun e ideally receiving 6–8 hours of direct light each day.