Dhara Seeds

Chinese Cabbage Brassica Rapa Pekinensis Seeds for Planting in Vegetable Patch and Kitchen Garden

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$16.99

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Product Description

Chinese Cabbage Brassica Rapa Pekinensis Seeds for Planting in Vegetable Patch and Kitchen Garden

Characteristics and Uses of Chinese Cabbage Plants

The Chinese Cabbage Brassica Rapa Pekinensis is a cool-season vegetable prized for its crisp, tender leaves and mild, sweet flavor. Popular in Asian cuisine, this leafy green forms tight, upright heads that are perfect for salads, stir-fries, and fermented dishes like kimchi. At Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, we offer these premium non-GMO seeds to help gardeners grow nutritious, versatile greens right in their vegetable patch or kitchen garden.

Growing Conditions for Chinese Cabbage Plants

  • Light Requirements: Thrives in full sun but tolerates partial shade.
  • Soil Type: Prefers fertile, well-drained soil rich in organic matter.
  • Temperature: Best grown in cool temperatures between 55°F and 75°F.

Planting Tips for Chinese Cabbage

  • Sow seeds 1/4 inch deep and space plants 12-18 inches apart for optimal growth.
  • Plant in early spring or late summer for a fall harvest to avoid bolting.
  • Apply compost or balanced fertilizer at planting time to boost growth.

Watering Instructions and Tips

  • Keep soil consistently moist but not waterlogged to ensure tender leaves.
  • Water at the base of plants to prevent fungal issues on foliage.
  • Mulch around plants to retain moisture and suppress weeds.

Growing Zones

  • USDA Zones: Performs well in Zones 4-7 during cool seasons.
  • Global Zones: Suitable for temperate and subtropical climates with cool growing periods.

Key Benefits & Uses

  • Produces large, crisp heads ideal for salads, stir-fries, and soups.
  • Rich in vitamins A, C, and K, and packed with antioxidants.
  • Fast-growing and productive in the right conditions.

Best Uses in the Garden & Landscape

  • Excellent addition to raised beds and traditional vegetable gardens.
  • Perfect for kitchen gardens focused on fresh, homegrown greens.
  • Can be interplanted with other cool-season crops like radishes and lettuce.

Conclusion

Bring crisp, delicious greens to your table by growing Chinese Cabbage Brassica Rapa Pekinensis from Dhara Seeds. These high-quality heirloom seeds are ideal for gardeners looking to cultivate fresh, nutritious produce. Trust Dhara Seeds, a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.

FAQ

How long does it take for Chinese Cabbage to grow?

Chinese Cabbage typically matures in about 70 to 85 days from sowing, depending on variety and conditions.

When is the best time to plant Chinese Cabbage seeds?

Plant seeds in early spring or late summer for best results, as the plant thrives in cool weather.

Is Chinese Cabbage easy to grow for beginners?

Yes, it is relatively easy to grow, especially in cooler seasons, making it a great choice for gardeners of all levels.

Frequently Asked Questions

Chinese Cabbage Brassica Rapa Pekinensis seeds usually germinate within 5–14 days when kept in warm e moist soil conditions.

A balanced organic fertilizer can help Chinese Cabbage Brassica Rapa Pekinensis plants grow healthier and produce better yields.

Use natural pest control methods like neem spray, proper spacing e and regular plant inspection to protect Chinese Cabbage Brassica Rapa Pekinensis plants.

Yes, Chinese Cabbage Brassica Rapa Pekinensis seeds are beginner-friendly as long as they receive proper sunlight, watering e and care.

Chinese Cabbage Brassica Rapa Pekinensis plants grow best in full sun e ideally receiving 6–8 hours of direct light each day.

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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