Dhara Seeds
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The Concho Pepper (Capsicum annuum) is a medium-sized, chili pepper variety known for its slightly spicy flavor and vibrant red color. These peppers are widely used in cooking, especially in sauces, salsas, and pickling, adding a moderate heat level and a rich, sweet flavor.
Water consistently to keep the soil moist, but not soggy. Avoid overhead watering to prevent fungal diseases. Allow the soil to dry slightly between waterings.
USDA Zones: 4-10
Global Zones: Warm climates worldwide
The Concho Pepper is ideal for vegetable gardens, container gardening, or as a border plant. It can also be grown in raised beds or greenhouses for a more controlled environment.
Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere. The Concho Pepper is a flavorful, versatile pepper that will spice up any garden.
Sow seeds indoors 8-10 weeks
A balanced organic fertilizer can help Concho Pepper seeds – Capsicum annuum with mild heat and rich flavor plants grow healthier and produce better yields.
Concho Pepper seeds – Capsicum annuum with mild heat and rich flavor grows best in loose, fertile e well-draining soil enriched with organic matter.
Yes e Concho Pepper seeds – Capsicum annuum with mild heat and rich flavor seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.
Harvesting time for Concho Pepper seeds – Capsicum annuum with mild heat and rich flavor varies but generally begins a few weeks to a few months after planting e depending on the variety.
Water Concho Pepper seeds – Capsicum annuum with mild heat and rich flavor plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.