Genovese Basil Ocimum basilicum herb seeds for kitchen garden or indoor pots

Genovese Basil Seeds – Ocimum Basilicum, Culinary Herb Variety

Grow your own Genovese Basil (Ocimum basilicum), the classic Italian basil known for its rich aroma and robust flavor. Perfect for kitchen gardens or indoor pots, these high-quality, non-GMO seeds produce tender leaves ideal for pesto, salads, sauces, and garnishing. Easy to grow and maintain, Genovese Basil is a must-have for home cooks and gardeners seeking fresh, organic herbs year-round.

Features

1. Produces aromatic, flavorful leaves ideal for Italian cuisine
2. Non-GMO, high-quality culinary herb seeds
3. Suitable for indoor pots, kitchen gardens, and garden beds
4. Annual herb with fast-growing, tender leaves
5. Easy to grow for beginners and experienced gardeners

Specifications

1. Botanical Name: Ocimum basilicum
2. Common Name: Genovese Basil
3. Seed Type: Non-GMO, Culinary Herb
4. Plant Type: Annual Herb
5. Plant Height: 12–24 inches (30–60 cm)
6. Light Requirements: Full Sun to Partial Shade
7. Soil Type: Well-draining, fertile, organic-rich soil
8. Watering: Moderate; keep soil evenly moist
9. Spacing: 8–12 inches apart
10. Sowing Season: Spring or Early Summer
11. Harvesting Time: 45–60 days after sowing
12. USDA Hardiness Zones: 9–11 (can be grown indoors in cooler zones)
13. Germination Time: 7–14 days
14. Temperature for Germination: 70–85°F (21–29°C)

Planting Guide

1. Prepare the Soil: Use fertile, well-draining soil or potting mix.
2. Sow the Seeds: Plant seeds ¼ inch deep, spaced 8–12 inches apart.
3. Watering: Keep soil consistently moist but not waterlogged.
4. Sunlight: Provide 6–8 hours of sunlight daily; partial shade works in hot climates.
5. Maintenance: Pinch off flower buds to encourage bushier growth and prolonged leaf production.
6. Harvesting: Pick leaves as needed; harvest young leaves for best flavor.