Dhara Seeds
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Giant Soybeans are a robust variety of soybeans, known for their large, plump seeds that pack a nutritional punch. Rich in protein, fiber, and essential minerals, they are widely used in culinary applications such as edamame, tofu, and soy milk. Their high yield makes them a favorite for gardeners looking to grow a productive, nutrient-dense crop.
Keep the soil evenly moist during the growing season. Water deeply to encourage strong root development, but avoid waterlogging the soil, which can lead to root rot.
USDA Zones: 4-9 | Global Zones: Suitable for temperate and warm climates
With non-GMO seeds from Dhara Seeds, Giant Soybean plants provide a sustainable and healthy addition to your vegetable garden. Grow your own soybeans for a nutritious food source right at home.
Sow seeds about 1 inch deep in well-drained soil. Space plants 2-4 inches apart and water regularly to maintain moisture during the growing season.
Plant outdoors after the last frost when the soil temperature reaches at least 60°F for optimal germination.
Water deeply to promote root growth, and avoid overwatering. Provide full sun and ensure the soil drains well to prevent root rot.
Giant Soybean seeds usually germinate within 5–14 days when kept in warm e moist soil conditions.
Water Giant Soybean plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
A balanced organic fertilizer can help Giant Soybean plants grow healthier and produce better yields.
Yes e Giant Soybean seeds can be grown in containers as long as the pot has drainage holes and receives adequate sunlight.
Giant Soybean plants grow best in full sun e ideally receiving 6–8 hours of direct light each day.