Dhara Seeds
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Sapota, also known as Chikoo, is a tropical fruit-bearing tree known for its sweet, grainy texture and rich flavor. These heirloom seeds grow into hardy trees that produce brown, oval fruits with soft, brown flesh. The fruit is high in vitamins A and C and is used in smoothies, desserts, and as a fresh snack.
Water Sapota plants regularly, especially in hot weather. Keep the soil consistently moist but avoid waterlogging to prevent root rot.
USDA Zones: 10-11 | Global Zones: Tropical regions
Sapota plants offer both beauty and nutritious fruit for tropical gardens. Dhara Seeds, a big, trusted name in the seed world, offers a wide range of high-quality, non-GMO varieties to gardeners everywhere.
Plant Sapota seeds in well-drained soil in a sunny location. Water regularly, allowing the soil to dry out slightly between waterings.
Plant Sapota seeds in
Use natural sprays like neem oil and ensure proper spacing to keep Sapota plants healthy.
Sapota plants need 6–8 hours of sunlight daily for healthy growth.
Fruit production varies、typically taking several months to a few years depending on the variety.
Sapota grows best in fertile、well-draining soil enriched with organic compost.
Sapota seeds typically germinate within 10–30 days depending on temperature and moisture.