Lemon Basil Herb Seeds for Planting – Heirloom & Non-GMO Seeds with Ci

Basil Seeds - Lemon Ocimum basilicum Herb Variety

Enhance your garden with Lemon Basil, an heirloom variety of Ocimum basilicum prized for its citrus-scented, aromatic leaves. Ideal for kitchen gardens, containers, or raised beds, Lemon Basil produces lush, bushy foliage perfect for cooking, garnishing, teas, and fresh culinary creations. These non-GMO seeds ensure consistent germination and healthy growth.

Features:

1. Aromatic Citrus-Scented Leaves: Perfect for cooking, garnishes, and herbal teas.
2. Heirloom Variety: Preserves traditional flavor and growth traits.
3. Non-GMO Seeds: Selected for reliable germination and vigorous growth.
4. Versatile Planting: Suitable for kitchen gardens, pots, and raised beds.
5. Easy to Grow: Thrives in full sun with moderate care.

Specifications:

1. Scientific Name: Ocimum basilicum
2. Common Name: Lemon Basil
3. Plant Type: Annual herb
4. Leaf Color: Bright green, aromatic, citrus-scented
5. Plant Height: 12–18 inches (30–45 cm)
6. Spread: 12–18 inches (30–45 cm)
7. Light Requirements: Full sun (6–8 hours daily)
8. Soil Type: Well-draining, fertile soil with pH 6.0–7.0
9. Watering: Keep soil consistently moist but not waterlogged
10. Germination Time: 5–14 days
11. Temperature for Germination: 70–80°F (21–27°C)
12. Harvest Time: 50–70 days from sowing
13. USDA Hardiness Zones: 3–11 (grow as annual)
14. Uses: Culinary herb, garnishing, teas, container planting

Planting Guide:

1. Sow seeds indoors 6–8 weeks before the last frost or directly in containers.
2. Cover lightly with soil and maintain consistent moisture.
3. Transplant seedlings outdoors or into larger pots after frost danger has passed.
4. Space plants 12–18 inches apart for optimal growth.
5. Water regularly and pinch tips to encourage bushy growth.
6. Harvest leaves frequently to promote continuous foliage production.