Certified Organic Chinese Giant Red Pepper Seeds

Characteristics and Uses of Chinese Giant Red Pepper Plants

The Certified Organic Chinese Giant Red Pepper Seeds from Dhara Seeds, a big, trusted name in the USA seed market with a vast, high-quality selection, produce impressive bell peppers that are among the largest you can grow. With their vibrant red color, thick walls, and sweet, mild flavor, these peppers are a favorite for fresh eating, stuffing, roasting, and grilling. The plants are robust and productive, yielding blocky fruits that can grow up to 6 inches across. Known for their crisp texture and rich sweetness when fully ripe, they are perfect for home gardeners looking to add color and flavor to their garden and kitchen alike.

Growing Conditions for Chinese Giant Red Pepper Plants

• Light Requirements: Full sun is essential for maximum fruit size and sweetness.
• Soil Type: Well-draining, fertile soil rich in organic matter for optimal growth.
• Soil pH: Slightly acidic to neutral (pH 6.2 to 7.0).
• Temperature: Warm weather crop that thrives between 70°F and 85°F.
• Fertilization: Benefits from balanced fertilizer, with extra phosphorus to support fruiting.

Planting Tips for Chinese Giant Red Pepper

• Start seeds indoors 8-10 weeks before the last frost date in your area.
• Transplant outdoors after danger of frost has passed and soil has warmed.
• Space plants 18-24 inches apart in rows 24-36 inches apart for best air circulation.
• Harden off seedlings gradually before transplanting to avoid shock.
• Mulch around plants to retain moisture and suppress weeds.

Watering Instructions and Tips

• Keep soil consistently moist but not waterlogged to encourage even fruit development.
• Water deeply at the base rather than overhead to prevent foliar diseases.
• Increase watering frequency during hot spells to reduce plant stress.
• Avoid letting soil dry out completely between waterings to prevent blossom-end rot.

Growing Zones

• USDA Hardiness Zones: Best grown in Zones 4-11 as a warm-season annual.
• Global Zones: Performs well in temperate to warm regions with a long growing season.

Key Benefits & Uses

• Grown from non-GMO seeds for natural, chemical-free produce.
• Classic heirloom seeds known for their superior size and flavor.
• Rich source of vitamin C, antioxidants, and dietary fiber.
• Perfect for fresh salads, stuffed pepper recipes, grilling, and freezing.
• Highly productive plants that continue yielding through the warm season.

Best Uses in the Garden & Landscape

• Excellent for vegetable gardens, raised beds, and large containers.
• Adds vibrant color and structure to kitchen garden plots.
• Pairs well with herbs like basil and companion vegetables like tomatoes and onions.
• Ideal for gardeners aiming to grow large, sweet bell peppers at home.

Conclusion

Bring vibrant color and outstanding flavor to your garden with the Certified Organic Chinese Giant Red Pepper Seeds from Dhara Seeds — a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere. This impressive heirloom variety delivers giant-sized peppers with rich sweetness and crisp texture, making it a rewarding choice for gardeners of all experience levels. Grow these giants and enjoy bountiful harvests that are as beautiful as they are delicious.

FAQ

How long does it take Chinese Giant Red Peppers to mature?

Chinese Giant Red Peppers typically take about 75 to 85 days from transplanting to reach full maturity and turn bright red.

When should I plant Chinese Giant Red Pepper seeds?

Start seeds indoors 8-10 weeks before your last expected frost date and transplant outdoors when the weather has warmed up and nighttime temperatures stay above 55°F.

Are Chinese Giant Red Peppers easy to grow?

Yes, they are relatively easy to grow, especially in warm climates, making them suitable for both beginner and experienced gardeners.