Golden Detroit Beet Beta Vulgaris Vegetable Seeds for Planting in Kitchen Garden and Raised Beds

Beet Seeds - Golden Detroit Variety

Add vibrant color and nutrition to your garden with Golden Detroit Beet (Beta vulgaris), a high-yielding, heirloom variety. Known for its bright golden-yellow roots and tender greens, this Non-GMO beet is perfect for fresh salads, roasting, soups, and cooking. Easy to cultivate in raised beds, containers, or garden rows, suitable for both beginner and experienced gardeners.

Features:

1. Golden Roots: Tender, flavorful roots ideal for salads, roasting, and cooking.
2. Edible Greens: Nutritious beet leaves for fresh use.
3. High Yield: Produces uniform, healthy roots throughout the growing season.
4. Heirloom & Non-GMO: Naturally cultivated for authentic flavor and quality.
5. Easy to Grow: Suitable for kitchen gardens, raised beds, or containers.
6. Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.

Specifications:

1. Common Name (US): Beet
2. Scientific Name: Beta vulgaris
3. Variety: Golden Detroit
4. Seed Type: Heirloom, Non-GMO
5. Root Color: Golden Yellow
6. Leaf Color: Green
7. Plant Type: Biennial (grown as annual)
8. Height: 12–18 inches (30–45 cm)
9. Spread: 6–12 inches (15–30 cm)
10. Sun Exposure: Full Sun to Partial Shade
11. Soil Type: Well-drained, fertile soil enriched with organic matter
12. Watering: Moderate; keep soil consistently moist
13. USDA Zones: 2–10
14. Sowing Season: Early Spring or late Summer for fall harvest
15. Germination Time: 7–14 days at 50–85°F (10–29°C)
16. Planting Depth: 1/2 inch (1.2 cm)
17. Spacing Between Plants: 3–6 inches (7–15 cm)
18. Maturity: 50–60 days for baby beets; 60–70 days for full-size roots
19. Maintenance: Thin seedlings for proper root growth; mulch to retain moisture

Planting Guide:

• Sow seeds directly into well-draining soil 1/2 inch deep.
• Keep soil moist and provide full sun or partial shade.
• Thin seedlings to 3–6 inches apart for optimal root growth.
• Harvest baby roots in 50–60 days or mature roots in 60–70 days.
• Use greens fresh or cook with roots for maximum nutrition.
• Mulch regularly to maintain soil moisture and healthy growth.