Vegetable Seeds

Glaskins Perpetual rhubarb is a unique and versatile variety known for its tender, sweet-tart stalks and its ability to produce a continuous harvest throughout the growing season. Unlike many rhubarb varieties, Glaskins Perpetual can be harvested multiple times in a single year, providing a steady supply of this beloved garden perennial. With its pink-tinged red stems and mild flavor, this rhubarb variety is perfect for pies, crumbles, jams, sauces, and more.

Features:

• Continuous Harvest: Known for its ability to yield multiple harvests per year, Glaskins Perpetual is perfect for those who want to enjoy fresh rhubarb throughout the growing season.
• Mild, Sweet-Tart Flavor: This variety offers a milder, less acidic flavor compared to other rhubarb types, making it ideal for sweet and savory dishes.
• Vibrant Stalks: The stalks have a striking pinkish-red color, adding a visually appealing touch to your garden and recipes.
• Hardy and Resilient: Glaskins Perpetual is known for its hardiness and ability to thrive in a variety of climates, making it an excellent choice for gardeners in cooler regions.
• Versatile Culinary Use: This variety is great for both sweet desserts, like pies and crumbles, as well as savory dishes, such as sauces and stews.

Specifications:

• Plant Type: Perennial
• Plant Height: 24-36 inches
• Stalk Color: Pinkish-red
• Days to Maturity: 2-3 years to establish for harvesting, but regular harvesting can begin in year 1 for smaller stalks
• Sowing Depth: 1/2 inch
• Row Spacing: 36-48 inches (for proper air circulation and growth)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil, rich in organic matter
• Watering Needs: Regular, consistent moisture; do not allow the soil to dry out completely
• Ideal Temperature: 45-75 °F (7-24 °C)

Glaskins Perpetual Rhubarb is perfect for gardeners looking to grow a productive, long-lasting crop that offers a versatile range of culinary uses. With its mild, sweet-tart flavor and ability to be harvested continuously, it’s a great choice for both seasoned and beginner gardeners. Whether used in delicious rhubarb pies, jams, or savory sauces, this rhubarb variety will enhance your homegrown harvest year after year.

Rapini, also known as Broccoli Rabe, is a flavorful, nutrient-packed leafy green vegetable that is a favorite in Mediterranean and Italian cuisines. Known for its slightly bitter flavor and edible flowers, stems, and leaves, rapini is perfect for stir-fries, soups, pastas, and sautés. It’s a fast-growing, cool-season crop, making it ideal for early spring and fall planting. Rapini is rich in vitamins A, C, and K, as well as calcium and iron, providing both flavor and nutritional value to your meals.

Features:

• Bold, Bitter Flavor: Rapini has a distinctive bitter taste, which adds depth to dishes like pasta, soups, and stews. The flavor mellows when sautéed or cooked with olive oil, garlic, and lemon.
• Edible Flowers, Leaves, and Stems: All parts of the plant are edible, making rapini a versatile vegetable that can be used in a variety of culinary preparations.
• Fast-Growing: Typically ready for harvest in just 45-60 days, rapini grows quickly, providing a fresh green addition to your garden without a long wait.
• Cold-Tolerant: Best suited for cooler climates, rapini thrives in early spring and fall, often withstanding light frosts, which can enhance the flavor.
• Nutrient-Dense: A powerhouse of vitamins and minerals, rapini is an excellent source of vitamin C, vitamin K, folate, calcium, and iron, contributing to a healthy diet.

Specifications:

• Plant Type: Annual
• Plant Height: 18-24 inches
• Days to Maturity: 45-60 days
• Sowing Depth: 1/4-1/2 inch
• Row Spacing: 12-18 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a slightly acidic pH
• Watering Needs: Consistent moisture, but avoid waterlogging
• Ideal Temperature: 55-70 °F (13-21 °C)

Rapini (Broccoli Rabe) is an excellent choice for gardeners looking to add a flavorful, nutritious, and fast-growing vegetable to their garden. With its slightly bitter flavor and versatility in the kitchen, it can be used in a wide variety of dishes, from stir-fries to salads. Whether you’re an experienced gardener or a beginner, rapini is a rewarding crop that adds both color and taste to your harvest.

The Rido Red F1 Radish is a high-quality hybrid variety known for its vibrant red color and crisp, mild flavor. This early-maturing radish grows quickly, making it an excellent choice for gardeners looking for a fast, reliable harvest. Its smooth, round roots are perfect for fresh salads, garnishes, or snacking. The Rido Red F1 is well-suited for both spring and fall plantings and can thrive in a variety of climates. Its uniform size and attractive appearance make it an excellent addition to any garden or farmer’s market.

Features:

• Vibrant Red Color: The Rido Red F1 features bright, smooth red skin that is visually striking, adding a pop of color to your garden and dishes.
• Crisp, Mild Flavor: This radish has a mild, crunchy texture with a slight peppery kick, making it perfect for fresh salads, pickling, and garnishing.
• Early Maturing: This variety is quick to mature, with a harvest time of just 25-30 days, offering a fast turnaround for continuous production.
• Uniform Growth: Known for its consistent size and shape, Rido Red F1 radishes grow in round, uniform roots that are easy to harvest and prepare.
• Versatile Culinary Use: Ideal for eating raw, it can be used in salads, sandwiches, wraps, and more. The Rido Red F1 is also great for pickling or adding to stir-fries.
• High Yielding: This radish variety produces abundant, high-quality crops, making it ideal for both home gardeners and market growers.

Specifications:

• Plant Type: Annual
• Plant Height: 6-8 inches
• Root Size: Round, typically 1-2 inches in diameter
• Days to Maturity: 25-30 days
• Sowing Depth: 1/2 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil rich in organic matter
• Watering Needs: Moderate watering, keeping the soil consistently moist
• Ideal Temperature: 50-70 °F (10-21 °C)

The Rido Red F1 Radish is perfect for gardeners looking for a fast-growing, visually appealing, and easy-to-harvest radish. Its mild, crunchy flavor, combined with its early maturity and uniform growth, makes it an excellent choice for both experienced gardeners and beginners. Whether used in salads, sandwiches, or as a colorful garnish, this radish is sure to brighten your meals and garden.

The Long White Chinese Radish is an Asian heirloom variety known for its long, white, cylindrical shape and mild, slightly sweet flavor. Often referred to as Daikon in Japan, this radish is a staple in many Asian cuisines and is perfect for salads, pickling, stir-fries, and soups. With its crisp, tender texture and refreshing taste, the Long White Chinese Radish grows well in cooler climates and can be harvested in a relatively short period. It's an excellent addition to any garden, offering both culinary versatility and a visually appealing crop.

Features:

• Mild, Sweet Flavor: Unlike traditional radishes, the Long White Chinese Radish has a much milder, slightly sweet flavor that becomes even more delicate when cooked.
• Long, White Root: This variety grows long, white, cylindrical roots that can reach up to 12-18 inches, offering a unique and attractive appearance in the garden.
• Ideal for Asian Dishes: It is a key ingredient in many Asian recipes, perfect for pickling, adding to soups, or making a fresh salad.
• Versatile Culinary Use: Beyond Asian dishes, this radish can be grated and used in coleslaws, sandwiches, and wraps, or served raw as a crunchy garnish.
• Cool-Season Crop: Prefers cooler weather and grows best in the spring or fall, making it a great option for off-season gardening.

Specifications:

• Plant Type: Annual
• Plant Height: 18-24 inches (can be taller depending on growing conditions)
• Root Size: Long, cylindrical, 12-18 inches in length
• Days to Maturity: 60-70 days
• Sowing Depth: 1/2 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Loose, well-drained soil, rich in organic matter
• Watering Needs: Regular watering, keeping the soil moist but not waterlogged
• Ideal Temperature: 50-70 °F (10-21 °C)

Long White Chinese Radish is a perfect choice for gardeners looking to try something different from the traditional red radish. Its mild flavor, long white roots, and versatility in the kitchen make it a great addition to your garden and culinary creations. Whether used in fresh salads, pickled, or cooked in a variety of dishes, this radish will elevate your recipes and bring a refreshing taste to the table.

The Black Spanish Round Radish is a unique, heirloom variety known for its bold, dark skin and crisp, spicy flavor. This radish is perfect for gardeners looking to grow something a bit different from the typical red radishes. With its jet-black skin and white, firm flesh, it adds an interesting contrast to salads, salsas, and other dishes. The Black Spanish Round Radish thrives in cooler climates and can be grown both in the garden and containers. It is especially appreciated for its strong, peppery taste that adds a punch to any dish.

Features:

• Bold, Dark Skin: This radish features a distinctive black skin, which contrasts beautifully with its white, crunchy interior.
• Spicy, Peppery Flavor: The flesh has a sharp, spicy flavor that can be milder when harvested early and intensifies as the radish matures, making it perfect for those who enjoy bold flavors.
• Long Shelf Life: Unlike many other radish varieties, the Black Spanish Round has excellent storage capabilities and can keep well for weeks after harvesting.
• Cool-Season Crop: This variety thrives in cooler weather, making it an ideal crop for fall and winter gardens.
• Versatile Culinary Use: Perfect for fresh salads, pickling, or even roasting, adding a unique flavor and texture to a variety of dishes.

Specifications:

• Plant Type: Annual
• Plant Height: 8-10 inches
• Root Size: Round, typically 2-3 inches in diameter
• Days to Maturity: 55-70 days
• Sowing Depth: 1/2 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Loose, well-drained soil rich in organic matter
• Watering Needs: Consistent watering, but avoid waterlogging
• Ideal Temperature: 50-65 °F (10-18 °C)

The Black Spanish Round Radish is a fantastic variety for those seeking a radish that stands out in both flavor and appearance. With its crisp texture, spicy bite, and longevity, it’s perfect for gardeners looking to add a bit of spice to their garden and kitchen. Whether you’re growing it in the ground or in containers, it’s sure to be a conversation starter in your culinary creations.

The Green Purslane is a highly nutritious, fast-growing herb with thick, succulent leaves and a mild, slightly tangy flavor. Known for its high levels of Omega-3 fatty acids, vitamins, and antioxidants, this versatile plant is not only a healthy addition to your diet but also an excellent choice for your garden. Green Purslane thrives in full sun and is perfect for growing in containers, raised beds, or directly in the ground. It’s an easy-to-grow plant that provides a continuous harvest throughout the growing season, offering fresh greens for salads, smoothies, and garnishes.

Features:

• Succulent, Green Leaves: The thick, fleshy leaves of Green Purslane provide a crisp texture and a refreshing, slightly tangy taste, ideal for various culinary uses.
• Nutrient-Rich: Green Purslane is packed with essential nutrients, including Omega-3 fatty acids, antioxidants, vitamins A, C, and E, and minerals like potassium and magnesium, making it a superfood for health-conscious individuals.
• Fast-Growing: This herb grows quickly and can be harvested as early as 30 days after sowing, allowing for rapid production and continuous harvesting.
• Versatile Culinary Use: Green Purslane can be eaten raw in salads, blended into smoothies, or added to cooked dishes for a mild, tangy flavor.
• Easy to Grow: Purslane is a low-maintenance plant that thrives in a variety of conditions, requiring little care once established.

Specifications:

• Plant Type: Annual
• Plant Height: Low-growing, typically reaching 4-8 inches
• Harvest Time: 30-40 days after sowing (young, tender leaves are best harvested)
• Sowing Depth: 1/4 inch
• Row Spacing: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained soil, tolerant of poor or rocky soil
• Watering Needs: Regular watering, drought-tolerant once established
• Ideal Temperature: 60-75 °F (15-24 °C)

Green Purslane is perfect for anyone looking to grow a healthy, nutrient-dense herb with minimal effort. Its mild flavor, rich nutritional profile, and fast-growing nature make it a wonderful addition to your garden or kitchen, providing fresh greens throughout the growing season.

The Golden Purslane is a unique and vibrant variation of the classic purslane, prized for its bright yellow-green leaves and mild, slightly tangy flavor. Known for its nutritional value, this variety is rich in Omega-3 fatty acids, antioxidants, and vitamins, making it a healthy addition to your garden and diet. Golden Purslane thrives in full sun and can be harvested young for use in salads, smoothies, or as a garnish. It’s an easy-to-grow, fast-maturing plant that offers both ornamental beauty and culinary benefits.

Features:

• Vibrant Golden Color: The golden-green foliage of this variety adds a pop of color to your garden, making it both visually appealing and useful in the kitchen.
• Mild, Tangy Flavor: Golden Purslane has a mild, slightly tangy taste, perfect for adding freshness to salads, sandwiches, and salsas.
• Rich in Nutrients: Packed with Omega-3 fatty acids, vitamins, and antioxidants, this plant is known for its impressive health benefits, promoting overall wellness.
• Fast-Maturing: Golden Purslane is a quick-growing plant, ready to harvest in just a few weeks, making it an excellent choice for a rapid and continuous crop.
• Easy to Grow: It’s a low-maintenance plant that thrives in a variety of soil types and requires minimal attention, making it ideal for gardeners of all experience levels.

Specifications:

• Plant Type: Annual
• Plant Height: Low-growing, typically reaching 4-8 inches
• Harvest Time: 30-40 days after sowing (young leaves are best harvested early)
• Sowing Depth: 1/4 inch
• Row Spacing: 8-12 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained soil, tolerates poor soils
• Watering Needs: Regular watering, but can tolerate drought once established
• Ideal Temperature: 60-75 °F (15-24 °C)

The Golden Purslane offers gardeners a beautiful, easy-to-grow plant that is not only visually striking but also packed with nutrients. Its versatility in the kitchen, combined with its low maintenance care requirements, makes it a perfect choice for anyone looking to add both beauty and health benefits to their garden.

The Waltham Butternut Pumpkin is a beloved heirloom variety known for its creamy, sweet, and nutty flavor. This versatile squash features a smooth, pale beige skin and a rich, orange flesh that is ideal for soups, purees, pies, and roasting. The Waltham Butternut is renowned for its high yield, making it a favorite for gardeners. Its firm, dense flesh is easy to work with and holds its shape well when cooked, offering a creamy texture and delightful flavor in every dish. With its long shelf life, it can be enjoyed well into the winter months.

Features:

• Sweet, Nutty Flavor: The flesh has a sweet, rich taste with a hint of nuttiness, making it a perfect addition to both savory and sweet recipes.
• Smooth, Pale Skin: The pumpkin’s tan skin is smooth and easy to peel, revealing the bright orange flesh inside, ideal for cooking and baking.
• High Yielding: Waltham Butternut pumpkins produce abundant crops, making them a great choice for home gardeners looking to maximize their harvest.
• Versatile Use: The dense, flavorful flesh is great for soups, roasts, pies, and casseroles, or can be pureed for baby food or sauces.
• Long Shelf Life: This variety is known for its excellent storage capabilities, allowing you to enjoy its flavor for months after harvest.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining, typically spreading 8-10 feet
• Fruit Size: Medium to large, with fruits weighing 3-5 lbs each
• Days to Maturity: 95-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil rich in organic matter
• Watering Needs: Regular watering, especially during fruit setting and development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Waltham Butternut Pumpkin is a classic variety loved for its sweet flavor and ease of growing. Perfect for both seasoned gardeners and those new to growing pumpkins, it offers high yields, versatile culinary uses, and excellent storage potential, ensuring it can be enjoyed well beyond the harvest season.

The Triamble Pumpkin is a unique and attractive heirloom variety, known for its distinctive, three-lobed shape and vibrant orange color. With its thick, firm flesh and slightly sweet flavor, the Triamble is perfect for cooking and baking. It is highly versatile, ideal for roasting, steaming, or making soups and pies. Its eye-catching shape and bright orange skin also make it an excellent choice for decorative use during the fall season. The Triamble pumpkin is a sturdy, easy-to-grow variety with high yields, making it a great addition to any garden.

Features:

• Distinctive Three-Lobed Shape: The Triamble pumpkin is easily recognizable by its unique three-lobed, squat shape, making it a standout in both the garden and on the dinner table.
• Sweet, Dense Flesh: The rich, sweet flesh is dense and flavorful, perfect for soups, pies, and roasted dishes.
• Ideal for Cooking and Baking: The Triamble’s thick flesh holds up well when cooked, offering a smooth texture that complements a wide range of pumpkin dishes.
• Decorative Appeal: The pumpkin’s bright orange skin and unique shape make it a perfect candidate for fall displays, Halloween decorations, and harvest festivals.
• High Yielding: Triamble pumpkins are prolific producers, offering good yields throughout the growing season, ensuring a substantial harvest.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining, typically spreading 10-12 feet
• Fruit Size: Medium to large, weighing 6-12 lbs per pumpkin
• Days to Maturity: 100-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, especially during fruit set and growth stages
• Ideal Temperature: 70-85 °F (21-29 °C)

The Triamble Pumpkin is a standout variety, valued for both its striking appearance and delicious, sweet flesh. Whether you're using it for culinary purposes or showcasing it in your fall decorations, this pumpkin is sure to impress with its unique look and flavorful taste.

The Spookie Pumpkin is a medium-sized variety known for its smooth, deep orange skin and slightly flattened shape, making it a popular choice for both culinary use and Halloween decorations. Its thick, sweet flesh is ideal for pies, soups, and roasting, offering a rich, smooth texture. The Spookie Pumpkin’s robust growth and high yields make it a favorite among home gardeners looking for both a functional and decorative pumpkin. With its striking color and classic pumpkin appearance, it's perfect for fall displays and autumn festivities.

Features:

• Perfect for Halloween and Fall Displays: The Spookie pumpkin’s bright orange skin and classic shape make it an excellent choice for carving and fall decor.
• Sweet, Smooth Flesh: The dense, sweet flesh is perfect for cooking, whether you’re making soups, pies, or roasting it for a savory dish.
• Good Culinary Variety: While great for carving and decorating, the Spookie pumpkin's flavor also makes it a reliable choice for a variety of autumn recipes, from savory stews to desserts.
• High Yield: This variety produces a good number of pumpkins per plant, making it a solid choice for gardeners looking for a substantial harvest.
• Durable Skin: The thick skin of the Spookie pumpkin helps it hold up well in storage, ensuring you can enjoy it for several months.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading 10-12 feet
• Fruit Size: Medium, typically weighing 6-10 lbs per pumpkin
• Days to Maturity: 95-100 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil with organic matter
• Watering Needs: Regular watering, especially during fruit set and development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Spookie Pumpkin is the ideal blend of beauty and function. Its vibrant color, rich flavor, and sturdy exterior make it perfect for fall celebrations, while its sweet flesh will elevate your culinary creations. Whether for your autumn harvest or Halloween display, the Spookie pumpkin is a must-have variety.

mall Sugar Pumpkin Seeds for Planting – Non-GMO Heirloom – Home Vegetable Garden – 25 Seeds Per Pack (1 Packet)

Overview of Small Sugar Pumpkin Seeds

Small Sugar Pumpkins are a beloved heirloom variety, known for their sweet, smooth, and tender flesh, making them perfect for pies, baking, and seasonal decor. These non-GMO pumpkin seeds allow gardeners to grow this compact, delicious pumpkin variety right in their own vegetable garden. Ideal for home gardeners, these pumpkins are perfect for small spaces, with their manageable size and rich, vibrant orange color. Whether you're making pumpkin pies for the holidays or creating autumn decorations, Small Sugar Pumpkins are a versatile and reliable choice.

Characteristics of Small Sugar Pumpkins:

• Fruit Size: Typically 5-7 inches in diameter, weighing around 3-5 pounds, making them perfect for smaller spaces.
• Color: Bright orange skin with deep ridges, typical of classic pumpkins.
• Flavor: Exceptionally sweet, smooth, and rich, perfect for baking and making pies.
• Maturation Time: Small Sugar Pumpkins typically mature in 90-100 days, depending on growing conditions.
• Plant Growth: These plants are relatively compact for a pumpkin variety, making them an excellent choice for small garden spaces.

Uses:

• Culinary: The sweet flesh is ideal for making pumpkin pies, soups, and other baked goods, or it can be roasted and enjoyed in savory dishes.
• Decorative: The rich, orange color and small, rounded shape make Small Sugar Pumpkins perfect for autumn decorations and centerpieces.
• Storage: These pumpkins can be stored for several months after harvest, providing a long-lasting food source through the fall and winter seasons.

Growing Conditions

Light Requirements:

• Full Sun: Small Sugar Pumpkins need full sunlight to thrive. Ensure they receive at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.
• Optimal Temperature: These pumpkins prefer warm temperatures, ideally between 75°F and 85°F (24°C to 29°C), to grow and ripen properly.

Soil Preferences:

• Loamy, Well-Drained Soil: Pumpkins do best in rich, well-drained soil that is full of organic matter. Ensure the soil is loose to allow for proper root expansion.
• Soil pH: The ideal pH for pumpkin plants is between 6.0 and 7.0, which is slightly acidic to neutral.
• Soil Preparation: Enrich your soil with compost or well-rotted manure to ensure the plants get the nutrients they need.

Planting Tips:

• Planting Depth: Sow seeds 1 to 1.5 inches deep directly in the soil or start them indoors 3-4 weeks before the last frost date for an early start.
• Spacing: Space seeds or seedlings 3-4 feet apart to allow the vines enough room to spread.
• Transplanting: If you start seeds indoors, transplant seedlings outdoors after the danger of frost has passed and when the soil is warm enough to support their growth.

Watering Instructions:

• Consistent Moisture: Keep the soil consistently moist during the growing season, especially while the pumpkins are forming. However, avoid overwatering, as this can lead to root rot.
• Watering Frequency: Water deeply once a week, ensuring that the soil receives about 1-1.5 inches of water. Increase watering during dry spells.
• Avoid Wetting the Leaves: Water at the base of the plant, being careful not to get the leaves wet, as this can encourage fungal diseases.

USDA Growing Zones

Small Sugar Pumpkins are best suited for USDA hardiness zones 3-9. They need a warm growing season with no risk of frost to fully mature and produce fruit.

Global Growing Zones

• Suitable Climate Regions: This pumpkin variety thrives in temperate climates with warm, sunny summers and mild winters.
• Climate Preferences: Small Sugar Pumpkins are suitable for regions that experience long, frost-free growing seasons. They require warmth to grow, making them ideal for climates with hot summers.

Watering Tips

• Watering Frequency: Ensure the soil remains consistently moist but not soggy, particularly when the pumpkins are setting fruit.
• Signs of Overwatering: Yellowing leaves, wilting despite wet soil, or a moldy smell in the soil can indicate overwatering. Make sure the soil drains well.
• Proper Watering Technique: Water deeply at the base of the plant to encourage deep root growth, while avoiding overhead watering to prevent mildew and fungal diseases.

Key Benefits & Uses

• Sweet, Flavorful Flesh: Small Sugar Pumpkins are known for their exceptionally sweet and smooth flesh, ideal for making pies, soups, and other baked goods.
• Compact Growth: These pumpkins are a smaller, more manageable size, making them perfect for smaller gardens, patios, or containers.
• Decorative and Culinary Use: With their beautiful orange color and small size, they work beautifully in fall decorations, while also being excellent for cooking.
• Long Shelf Life: These pumpkins can be stored for months after harvest, allowing you to enjoy them well into the winter season.
• Non-GMO & Heirloom: These seeds are non-GMO and heirloom, making them a sustainable, eco-friendly option for home gardeners who prefer to grow traditional varieties.

Best Uses in the Garden & Landscape

• Home Vegetable Gardens: Small Sugar Pumpkins are perfect for home gardens, even in small spaces, as their compact size and manageable vines make them easier to grow.
• Container Gardens: These pumpkins can be grown in large containers or raised beds, making them an excellent choice for urban gardening or patios.
• Companion Planting: Plant Small Sugar Pumpkins alongside corn or beans for a natural companion planting setup, where the beans can provide support for the vines and the corn can offer shade.
• Fall Displays: Their classic pumpkin shape and vibrant color make them perfect for creating charming fall displays around your home or garden.

Conclusion

Small Sugar Pumpkins are an excellent choice for gardeners looking for a versatile, heirloom pumpkin variety that offers both culinary and decorative benefits. These pumpkins are sweet, smooth, and perfect for pies, soups, and other delicious recipes. With their compact growth habit, they’re ideal for small gardens, patios, and container planting. These non-GMO, heirloom seeds are easy to grow, offering high yields and a long shelf life, making them a must-have addition to your vegetable garden. Start planting these small sugar pumpkins today and enjoy the beauty and flavor they bring to your garden and kitchen!

The Sibley Pumpkin, also known as the Tahitian Squash, is a unique and highly productive heirloom variety known for its exceptional flavor, smooth texture, and storability. It features a blue-green skin with a sweet orange flesh that is dense, rich, and flavorful, making it perfect for a variety of dishes, from savory stews and soups to sweet pies and roasted preparations. Its small, slightly flattened shape and deep color make it an attractive choice for both culinary and decorative purposes. The Sibley Pumpkin is also highly valued for its ability to store well, lasting for months in cool, dry conditions.

Features:

• Distinctive Blue-Green Skin: The Sibley pumpkin is easily recognizable by its unique blue-green skin and slightly flattened, round shape.
• Sweet, Dense Flesh: The orange flesh inside is rich, smooth, and sweet with a fine texture, perfect for both savory and sweet dishes.
• Excellent Storage Qualities: Known for its excellent storage capabilities, Sibley pumpkins can last for several months when stored in a cool, dry place, making them an ideal option for fall and winter meals.
• Versatile Culinary Uses: Perfect for soups, stews, pies, roasting, and even baking, this pumpkin adds a rich, nutty flavor to a variety of dishes.
• Vigorous Growth: Sibley pumpkins are prolific producers, offering large yields, making them a great choice for gardeners who want a high-reward crop.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, spreading 10-12 feet
• Fruit Size: Medium to large, typically weighing 5-10 lbs per pumpkin
• Days to Maturity: 100-120 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for proper growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil with organic matter
• Watering Needs: Regular watering, especially during fruit set and development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Sibley Pumpkin is a beautiful and versatile variety, well-regarded for its superb flavor, texture, and storage potential. Whether you're growing it for your fall harvest, using it in your favorite recipes, or showcasing it as part of your autumn decorations, this pumpkin is sure to impress.

The Red Warty Thing Pumpkin is a striking and unique heirloom variety known for its vivid red-orange skin, covered in warty bumps, giving it a truly distinctive look. Despite its rugged exterior, the flesh is sweet, firm, and flavorful, making it perfect for a variety of culinary applications. This variety is often used as both a decorative pumpkin for autumn displays and for making savory or sweet dishes. With its strong vines and impressive fruit size, the Red Warty Thing is a showstopper in the garden and kitchen.

Features:

• Distinctive Warty Skin: The pumpkin’s bright red-orange skin is covered in interesting, wart-like bumps, which make it an eye-catching feature in the garden and an attractive centerpiece for autumn decorations.
• Sweet and Firm Flesh: Beneath its bumpy skin, the flesh is firm, sweet, and flavorful, ideal for roasting, soups, and pies.
• Versatile Culinary Uses: While this pumpkin is great for decorative purposes, it also excels in the kitchen. Use it for soups, stews, pies, or even roasted dishes.
• Large Fruit Size: The Red Warty Thing typically grows to a large size, making it a substantial fruit that can provide plenty of servings for your meals.
• Long-Lasting: Known for its good storage qualities, this pumpkin can last for several months when stored in a cool, dry place, making it a great choice for fall and winter meals.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading 10-12 feet
• Fruit Size: Large, typically weighing 8-12 lbs per pumpkin
• Days to Maturity: 90-100 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, particularly during fruit development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Red Warty Thing Pumpkin is a fun and distinctive variety that offers both ornamental and culinary value. Its unusual appearance makes it an exciting addition to your garden or fall decor, while its sweet, firm flesh ensures it performs beautifully in your favorite recipes. This pumpkin is sure to impress in both the garden and on your dinner table.

The Red Kuri Pumpkin, also known as Hokkaido pumpkin, is a vibrant, deep orange-red heirloom variety prized for its sweet, smooth, and creamy flesh. This small to medium-sized pumpkin has a striking appearance with its bright red-orange skin and slightly flattened, round shape. With its nutty flavor and dense, fine texture, Red Kuri is ideal for a variety of culinary uses, including soups, curries, pies, and roasting. It's also known for its versatile skin, which is edible and adds extra texture and nutrients to dishes. A great choice for both gardeners and chefs, the Red Kuri pumpkin is beloved for its exceptional flavor and ease of cultivation.

Features:

• Vibrant Red-Orange Skin: The Red Kuri pumpkin stands out in the garden with its bright red-orange skin, making it a visual delight for both gardeners and decorators.
• Sweet, Creamy Flesh: The flesh is smooth, sweet, and creamy, with a slightly nutty flavor that works well in both savory and sweet dishes.
• Edible Skin: Unlike some other pumpkin varieties, the skin of Red Kuri is edible and enhances its texture when roasted or used in soups and curries.
• Versatile Culinary Uses: Perfect for a wide range of dishes, including soups, stews, curries, pies, and roasted preparations. Its rich flavor complements both sweet and savory recipes.
• Compact Size: This variety is smaller than some other pumpkins, making it ideal for smaller gardens and easier to handle in the kitchen.
• Quick to Grow: With a relatively short growing period, Red Kuri pumpkins are quick to mature and yield a healthy harvest.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Compact vines, typically spreading 4-6 feet
• Fruit Size: Small to medium, typically weighing 2-4 lbs per pumpkin
• Days to Maturity: 85-100 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil with plenty of organic matter
• Watering Needs: Regular watering, especially during fruit development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Red Kuri Pumpkin is an excellent addition to any vegetable garden or kitchen, offering high culinary value and a unique, eye-catching appearance. Its versatility and ease of growth make it a great choice for both novice and experienced gardeners. Enjoy its sweet, nutty flavor in a wide variety of dishes all season long!

The Queensland Blue Pumpkin is a beautiful heirloom variety, known for its striking blue-grey skin and excellent storage properties. This robust pumpkin has a rich, sweet flavor, and its dense, smooth flesh is perfect for a variety of culinary uses, including soups, pies, roasts, and casseroles. Originating from Australia, the Queensland Blue is highly sought after for its ability to withstand tough growing conditions and produce large, nutritious fruits. It's a fantastic choice for home gardeners looking for a reliable and delicious pumpkin that will last well into the winter months.

Features:

• Unique Blue-Grey Skin: Queensland Blue pumpkins are easily recognizable by their unique blue-grey skin and slightly ribbed, round shape.
• Rich, Sweet Flesh: The flesh is dense, sweet, and slightly nutty in flavor, making it ideal for both savory and sweet dishes.
• Versatile Culinary Uses: Perfect for soups, pies, stews, roasted dishes, and even baked goods. This pumpkin brings a natural sweetness and smooth texture to every meal.
• Excellent Storage: Known for its excellent keeping qualities, Queensland Blue pumpkins can last for months when stored properly in a cool, dry place, making them a great long-term food source.
• Hardy and Resilient: This variety is hardy, able to withstand variable weather conditions, and resistant to pests, making it a reliable option for gardeners.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, spreading 10-12 feet
• Fruit Size: Large, typically weighing 10-15 lbs per pumpkin
• Days to Maturity: 100-120 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for proper growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil with organic matter
• Watering Needs: Regular watering, especially during fruit set and development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Queensland Blue Pumpkin is a must-have for any gardener looking for a durable, high-yielding pumpkin with exceptional flavor and long storage life. Whether you're preparing hearty soups or classic pumpkin pie, this versatile and beautiful pumpkin will impress both in the garden and the kitchen.

The Musquee de Provence is a stunning heirloom pumpkin variety known for its deep, rich orange color and beautifully ribbed, flattened shape. Native to France, this variety is often considered one of the most flavorful pumpkins available, with its sweet, smooth, and dense flesh. Perfect for savory and sweet dishes alike, this pumpkin shines in soups, pies, and roasted recipes. Musquee de Provence pumpkins are not only a culinary delight but also add a charming, rustic touch to gardens with their unique appearance. Ideal for gardeners looking for a reliable, high-yielding variety with exceptional flavor, this pumpkin is sure to be a garden favorite.

Features:

• Unique Shape and Color: Musquee de Provence pumpkins are distinguished by their flattened, ribbed shape and rich, deep orange color, adding visual interest to any garden.
• Sweet, Dense Flesh: The flesh is incredibly sweet, smooth, and dense, making it ideal for both savory dishes like soups and stews and sweet dishes like pies and tarts.
• Versatile Culinary Uses: Known for its versatility, this pumpkin is perfect for roasting, baking, making soups, and even using in pumpkin pies and desserts.
• Heirloom Variety: A time-honored French heirloom, this pumpkin has been prized for its flavor and aesthetic for generations.
• Good Storage: Mosque de Provence pumpkins have excellent storage capabilities and can be kept for months in a cool, dry place, making them perfect for winter meals.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading 8-10 feet
• Fruit Size: Large, typically weighing 15-25 lbs per pumpkin
• Days to Maturity: 100-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, particularly during fruit development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Musquee de Provence Pumpkin is perfect for gardeners and cooks alike. Its rich flavor, beautiful appearance, and excellent storage qualities make it an essential addition to any garden. Whether used for fall decorations or in your favorite autumn dishes, this heirloom variety is a delightful and rewarding pumpkin to grow.

The Moranga Pumpkin is a highly prized variety known for its vibrant orange color and sweet, flavorful flesh. Originating from South America, this pumpkin is renowned for its large size, smooth texture, and versatility in cooking. With its rich flavor, Moranga pumpkins are often used in soups, pies, curries, and roasted dishes. Not only does this pumpkin provide excellent culinary value, but it also thrives in a variety of growing conditions, making it a favorite among gardeners. Its robust nature and productive yield make it an ideal choice for home gardeners looking for a reliable and flavorful pumpkin variety.

Features:

• Vibrant Orange Skin: The Moranga pumpkin has a striking orange skin that stands out in the garden and is perfect for fall decorations.
• Sweet, Rich Flesh: The flesh is dense, sweet, and smooth, making it ideal for both savory and sweet dishes such as soups, stews, and pies.
• Versatile Culinary Uses: Moranga pumpkins are excellent for roasting, baking, making soups, and even using in desserts. Their rich flavor enhances any dish.
• High Yield: This variety produces large, uniform pumpkins with high yields, making it a great choice for gardeners looking for a productive pumpkin plant.
• Hardy and Resilient: Moranga pumpkins thrive in a variety of growing conditions and are known for their resilience to pests and diseases.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, spreading up to 10-12 feet
• Fruit Size: Large, typically weighing 10-15 lbs per pumpkin
• Days to Maturity: 90-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, especially during fruit development; avoid over-watering
• Ideal Temperature: 70-85 °F (21-29 °C)

Moranga Pumpkins are an excellent choice for gardeners seeking a reliable, high-yielding, and flavorful pumpkin. Whether used in savory dishes or desserts, the sweet, smooth flesh and vibrant color make this variety a versatile and rewarding addition to your garden.

The Long Island Cheese Pumpkin is an heirloom variety with a rich history, known for its uniquely flattened, round shape and pale, tan-colored skin. Its smooth, sweet flesh is perfect for a variety of culinary applications, particularly for making pies, soups, and casseroles. Named for its resemblance to a wheel of cheese, this pumpkin is not only a versatile cooking variety but also a beautiful addition to your garden. It is often grown for both its culinary value and as a decorative piece. Long Island Cheese pumpkins are also known for their excellent storage qualities, making them a great option for long-term use.

Features:

• Distinctive Shape and Color: This pumpkin features a flattened, round shape and pale tan skin that resembles a wheel of cheese, giving it a unique and appealing appearance.
• Rich, Sweet Flesh: The flesh is dense, smooth, and sweet, ideal for cooking, especially in pies, soups, and savory dishes.
• Versatile Culinary Uses: The sweet, smooth texture of the Long Island Cheese pumpkin makes it perfect for baking, roasting, soups, and pies. It's a favorite for pumpkin pie enthusiasts.
• Good Storage: Known for its excellent keeping quality, this pumpkin can be stored for several months in a cool, dry place, making it an ideal variety for long-term use.
• Heirloom Variety: With a history dating back to the 1800s, the Long Island Cheese pumpkin is an heirloom variety prized by gardeners and chefs alike.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading 8-10 feet
• Fruit Size: Medium to large, typically weighing 6-12 lbs
• Days to Maturity: 90-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for proper growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, especially during fruit development; avoid waterlogging
• Ideal Temperature: 70-85 °F (21-29 °C)

The Long Island Cheese Pumpkin is an excellent addition to any garden, particularly for those who enjoy heirloom varieties with excellent culinary potential. Its unique shape, sweet flesh, and long storage ability make it a perfect choice for both seasonal harvests and year-round cooking. Whether you’re a gardener, cook, or both, this versatile pumpkin offers both beauty and function.

The Jarrahdale Pumpkin is a unique, heirloom variety known for its stunning blue-gray skin and sweet, smooth flesh. Originating from Australia, this pumpkin is a favorite for both ornamental and culinary purposes. Its distinctive appearance, with deeply ribbed skin, adds a beautiful touch to fall displays, while its rich, sweet flavor makes it perfect for a wide range of dishes, from savory soups and roasts to sweet pies. Jarrahdale pumpkins are also prized for their excellent storage capabilities, making them a great long-lasting addition to your harvest.

Features:

• Beautiful Blue-Gray Skin: The Jarrahdale pumpkin is renowned for its striking blue-gray skin, making it a standout in any garden or harvest display.
• Sweet, Dense Flesh: The pumpkin’s flesh is smooth, sweet, and dense, perfect for roasting, baking, soups, or pies.
• Versatile Culinary Uses: Its sweet and smooth flesh makes it suitable for a variety of recipes, including savory roasts, curries, soups, and even desserts like pies and muffins.
• Excellent Storage: Known for its long shelf life, the Jarrahdale pumpkin can be stored for months when kept in a cool, dry place.
• Hardy and Resilient: The Jarrahdale pumpkin thrives in various climates and soil types, making it a reliable option for gardeners.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading up to 10-12 feet
• Fruit Size: Medium to large, typically weighing 10-12 lbs per pumpkin
• Days to Maturity: 100-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, particularly during fruit development
• Ideal Temperature: 70-85 °F (21-29 °C)

Jarrahdale pumpkins are a fantastic addition to any garden, particularly for gardeners seeking both a visually striking and highly versatile pumpkin. With their rich flavor, excellent storage potential, and unique appearance, they are ideal for both culinary enjoyment and decorative purposes. Whether for harvesting in the fall or using in a variety of delicious dishes, the Jarrahdale pumpkin is a must-have heirloom variety for any gardener or cook.

The Jap Pumpkin is a traditional and highly sought-after variety known for its firm, dense flesh and excellent storage capabilities. Originating from Australia, this pumpkin is characterized by its distinctive greenish-gray skin and sweet, rich, golden-orange flesh. With its smooth texture and robust flavor, the Jap pumpkin is an ideal choice for cooking, particularly in soups, roasts, pies, and curries. Its ability to keep well in storage makes it a great long-term addition to your harvest. Jap pumpkins are perfect for gardeners looking for a reliable, versatile, and flavorful pumpkin variety.

Features:

• Rich, Dense Flesh: Jap pumpkins offer dense, sweet, and flavorful flesh that holds up well during cooking and storage.
• Storage-Friendly: Known for its excellent keeping ability, this pumpkin can last for months in the right conditions.
• Versatile Culinary Uses: Perfect for roasting, baking, soups, pies, and curries, it brings a rich, sweet flavor to a variety of dishes.
• Distinctive Skin Color: The skin of the Jap pumpkin is greenish-gray with a slight ribbing, making it visually unique and interesting for both garden displays and food preparation.
• Hardy and Reliable: This variety is adaptable to various soil types and climates, making it an excellent choice for gardeners in different regions.

Specifications:

• Plant Type: Annual (Vining variety)
• Plant Height: Vining plant, typically spreading up to 10-12 feet
• Fruit Size: Medium to large, typically ranging from 8-12 lbs
• Days to Maturity: 95-110 days
• Sowing Depth: 1-2 inches
• Row Spacing: 3-4 feet for optimal growth
• Sun Exposure: Full sun
• Soil Requirements: Well-drained, fertile soil enriched with organic matter
• Watering Needs: Regular watering, particularly during fruit development
• Ideal Temperature: 70-85 °F (21-29 °C)

The Jap Pumpkin is an excellent addition to any garden, particularly for those who appreciate versatility in both the kitchen and the garden. With its reliable growth, rich flavor, and extended shelf life, it is a staple for any vegetable gardener or home cook.