Vegetable Seeds

Grow Resilient, Organic Cauliflower with Skywalker
The Skywalker Organic Cauliflower is a premium, heirloom-quality variety perfect for organic gardeners. Known for its tender, mild-flavored heads and robust disease resistance, this cauliflower thrives in both cool-season gardens and warmer climates. It’s ideal for growers looking to produce high-quality, chemical-free cauliflower with minimal maintenance.

Key Benefits

• Organic and Heirloom: Grown without synthetic fertilizers or pesticides, making it a perfect choice for organic gardeners.
• High Yield: Produces large, smooth, white heads with excellent uniformity and minimal side shoots for easier harvesting.
• Disease-Resistant: Strong resistance to common cauliflower diseases such as clubroot, downy mildew, and black rot.
• Cold-Tolerant: Ideal for cool-season gardening, with the ability to thrive in temperatures ranging from 50-75°F (10-24°C).
• Tender and Mild Flavor: Known for its mild, sweet flavor and tender texture, making it a versatile vegetable for cooking and raw applications.

Planting Instructions

Planting Season

• Spring or Fall: Skywalker Organic Cauliflower is best planted in early spring after the last frost or late summer for a fall harvest. The cooler temperatures of these seasons allow for optimal growth and head formation.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart in rows that are 30-36 inches apart to give them ample room to grow.
• Light: Prefers full sun but can tolerate partial shade during hot weather.
• Soil: Grows best in loamy, well-drained soil with a pH between 6.0 and 7.5. Improve soil fertility by adding compost or organic matter.

Watering and Care

• Water Needs: Keep the soil consistently moist but not soggy. Water deeply to encourage strong root growth, especially during the head formation stage.
• Fertilizing: Apply organic compost or a balanced organic fertilizer before planting, and consider additional feedings during the growing season for optimal growth.
• Mulching: Apply organic mulch around the plants to help retain soil moisture, regulate temperature, and suppress weeds.
• Thinning: Thin seedlings to 18-24 inches apart to ensure proper airflow and minimize competition for nutrients.

Harvesting

• When to Harvest: Skywalker Organic Cauliflower typically matures in 70-85 days. Harvest when the heads are compact, smooth, and white. Do not let them overmature, as the heads may begin to open up or turn yellow.
• How to Harvest: Use a sharp knife to cut the head at the base, leaving the outer leaves to protect the remaining plants.
• Storage: Store fresh cauliflower in the refrigerator for up to 1-2 weeks. For long-term storage, blanch and freeze the heads.

Perfect For

• Organic Gardens: Perfect for gardeners who prioritize growing chemical-free vegetables with high-quality yields.
• Cool-Season Planting: Ideal for spring or fall gardens, where cool weather helps cauliflower thrive.
• Culinary Use: Great for a wide range of recipes, including roasted cauliflower, cauliflower rice, and cauliflower mash. It can also be eaten raw in salads or dipped in sauces.
• Disease-Prone Areas: Skywalker’s natural resistance to common cauliflower diseases makes it a strong choice for areas with high pest or disease pressure.

Coverage

• Packet: Covers up to 50-75 square feet, depending on planting density and desired spacing.

Grow Organic with Skywalker Cauliflower

The Skywalker Organic Cauliflower is an excellent choice for gardeners seeking a high-quality, organic cauliflower variety with minimal care requirements. Its disease resistance, combined with its mild, tender flavor, makes it perfect for organic gardeners looking to grow nutritious and flavorful vegetables.

Order your Skywalker Organic Cauliflower seeds today and enjoy a healthy, abundant harvest with ease!

Grow Robust and Disease-Resistant Cauliflower with Freedom Hybrid
The Freedom Hybrid Cauliflower is a high-yielding and resilient variety that thrives in a wide range of growing conditions. Known for its smooth, tight heads and strong disease resistance, this hybrid cauliflower is perfect for both beginners and seasoned gardeners. With its fast-growing nature and reliable harvest, it’s a top choice for gardeners seeking a dependable cauliflower variety.

Key Benefits

• High Yield: Produces large, dense heads with minimal side shoots, offering a bountiful harvest in a shorter growing season.
• Disease-Resistant: Developed with enhanced resistance to common cauliflower diseases like downy mildew, black rot, and clubroot, ensuring healthier plants and better overall performance.
• Uniform Maturity: Heads mature at a similar time, making harvesting easier and more efficient.
• Smooth, White Heads: Features smooth, pure white heads that are aesthetically pleasing and ideal for culinary use.
• Cold-Tolerant: Best suited for cool-season gardens, thriving in spring and fall.

Planting Instructions

Planting Season

• Spring or Fall: Plant early spring after the last frost or late summer for fall harvest. Freedom Hybrid cauliflower thrives in cooler temperatures, with optimal growth between 55-75°F (13-24°C).

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep in well-drained soil, ensuring they are lightly covered.
• Spacing: Space plants 18-24 inches apart to allow for proper growth and air circulation. Rows should be about 30-36 inches apart.
• Light: Prefers full sun but can tolerate partial shade, especially during warmer days.
• Soil: Grows best in loamy, fertile soil with a pH between 6.0 and 7.5. Enrich soil with compost or organic matter to boost fertility.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during head formation. Avoid overwatering, as it can lead to root rot. Water deeply at the base, not on the foliage.
• Fertilizing: Apply a balanced fertilizer or organic compost before planting and during the growing season to promote healthy growth and strong heads.
• Mulching: Apply mulch around the base to maintain soil moisture and regulate temperature. Mulch also helps suppress weeds.
• Thinning: Thin seedlings to 18-24 inches apart for proper airflow and space to grow.

Harvesting

• When to Harvest: Freedom Hybrid cauliflower typically matures in 60-85 days. Harvest when the heads are compact, smooth, and white. Avoid waiting too long, as the heads can become overripe and lose quality.
• How to Harvest: Use a sharp knife to cut the head at the base, leaving the outer leaves for protection. For optimal storage, remove any excess leaves around the head.
• Storage: Freshly harvested cauliflower can be stored in the refrigerator for up to 1-2 weeks. For long-term storage, consider blanching and freezing.

Perfect For

• Home Gardens: Ideal for gardeners looking for a high-yield, disease-resistant cauliflower variety that is easy to grow and manage.
• Cool-Season Gardens: Perfect for planting in cooler weather, either in early spring or fall, where it can thrive without the risk of heat stress.
• Disease-Prone Areas: Excellent for areas with a history of cauliflower diseases, as this hybrid has been bred for enhanced disease resistance.
• Culinary Use: Ideal for a wide variety of recipes, including roasting, steaming, and making cauliflower rice or mash.

Coverage

• Packet: Covers up to 50-75 square feet, depending on the planting density and desired spacing.

Grow Freedom Hybrid Cauliflower

Whether you're a beginner or an experienced gardener, the Freedom Hybrid Cauliflower offers a reliable and high-quality cauliflower variety that’s resistant to disease and easy to grow. Its high yield and smooth, white heads make it a perfect addition to any vegetable garden.

Order your Freedom Hybrid Cauliflower seeds today and enjoy a robust, healthy harvest in no time!

Grow Stunning, Nutrient-Rich Purple Cauliflowers with DePurple Cauliflower Seeds
The DePurple Cauliflower is a unique and striking variety of cauliflower, known for its vibrant purple heads and exceptional flavor. This cauliflower stands out not only for its color but also for its impressive nutrient profile, being rich in antioxidants, vitamin C, and fiber. A great choice for gardeners looking to grow something extraordinary while reaping the health benefits of this colorful vegetable.

Key Benefits

• Unique Color: Features striking purple heads that add an aesthetic touch to any garden and make it a standout in culinary dishes.
• Nutrient-Packed: High in anthocyanins (the antioxidants responsible for the purple color), vitamin C, and fiber, making it a healthy addition to any meal.
• Flavorful and Mild: Offers a milder, slightly sweet flavor compared to white cauliflower, perfect for a variety of recipes.
• Cold-Hardy: Like most cauliflower varieties, DePurple thrives in cooler weather, making it ideal for spring and fall plantings.
• Disease-Resistant: Known for being more resistant to pests and diseases commonly affecting cauliflower, leading to a healthier crop.

Planting Instructions

Planting Season

• Spring or Fall: Best planted in early spring after the last frost or late summer for a fall harvest. DePurple cauliflower thrives in cool weather, so avoid planting it during the heat of summer.

Planting Details

• Depth: Plant seeds 1/4 inch deep in moist, well-drained, and fertile soil.
• Spacing: Space seedlings about 18-24 inches apart to allow the plants to fully mature.
• Light: Prefers full sun but can tolerate partial shade, especially in warmer climates.
• Soil: Grows best in loamy, fertile soil with a pH between 6.0 and 7.0. Adding compost can help improve soil fertility and texture.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the head formation phase. Water deeply, ensuring the soil remains evenly moist but not waterlogged.
• Fertilizing: Apply a balanced fertilizer, or amend with compost, to provide essential nutrients that promote robust growth.
• Mulching: Use mulch around the base to maintain soil moisture and suppress weeds, particularly during dry spells.
• Thinning: Thin seedlings to 18-24 inches apart to prevent overcrowding and allow enough space for each plant to grow a large head.

Harvesting

• When to Harvest: DePurple cauliflower typically matures in 8-10 weeks. Harvest when the heads are compact, firm, and the color is an intense purple.
• How to Harvest: Cut the head off at the base with a sharp knife, leaving some leaves attached to protect the head.
• Storage: Store harvested cauliflower in the refrigerator, where it will stay fresh for up to 1-2 weeks. You can also freeze it by blanching it first.

Perfect For

• Home Gardens: DePurple cauliflower is perfect for home gardeners looking for a unique and eye-catching vegetable with a health boost.
• Cool-Season Gardens: Ideal for planting in cooler seasons (spring and fall) or cooler climates.
• Health-Conscious Cooks: Adds a burst of color and flavor to dishes like roasted cauliflower, salads, and stir-fries while providing added antioxidants from the purple pigment.
• Aesthetic Garden Designs: Its vivid purple color makes it an excellent choice for ornamental vegetable gardens.

Coverage

• Packet: Covers up to 50 square feet, depending on planting density.

Grow DePurple Cauliflower

Transform your garden and kitchen with the stunning color and exceptional nutrition of DePurple Cauliflower. Whether you're looking for an eye-catching vegetable for your garden or a healthier addition to your meals, this variety will meet your needs. Easy to grow and packed with antioxidants, it’s an excellent choice for gardeners and cooks alike.

Order your DePurple Cauliflower seeds today and enjoy the beauty and flavor it brings to your garden!

Grow Vibrant, Nutrient-Packed Cauliflowers with Amazing Cauliflower Seeds
The Amazing Cauliflower variety is known for its striking white heads and smooth, compact structure. This versatile vegetable thrives in a wide range of climates and is packed with vitamins and antioxidants, making it a great addition to any garden. Whether you're a beginner or an experienced gardener, Amazing Cauliflower will impress with its high yield and excellent flavor.

Key Benefits

• High-Yielding: This variety produces large, tight heads that are perfect for harvesting, offering a bountiful yield in each season.
• Nutrient-Rich: Packed with vitamin C, fiber, and antioxidants, making it an essential vegetable for a healthy, balanced diet.
• Compact Growth: Known for its compact size, it can be easily grown in smaller garden spaces or containers.
• Uniform and Smooth Heads: The cauliflower heads are large, white, and smooth, providing a high-quality harvest.
• Disease-Resistant: Known for its resistance to common cauliflower diseases, ensuring a more successful growing season.

Planting Instructions

Planting Season

• Spring or Fall: Best planted in early spring after the last frost or late summer for a fall harvest. Cauliflower prefers cooler growing conditions, so avoid planting during hot weather.

Planting Details

• Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space seedlings about 18-24 inches apart to give the plants room to develop their large heads.
• Light: Prefers full sun but can tolerate some partial shade during the hottest part of the day.
• Soil: Grows best in rich, fertile soil with a pH level between 6.0 and 7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist to prevent the cauliflower from becoming tough or bolting. Water deeply, especially during dry spells, but ensure the soil is well-draining to avoid waterlogging.
• Fertilizing: Apply a balanced fertilizer or compost to promote strong growth, ensuring the plants receive essential nutrients for healthy head formation.
• Mulching: Use mulch to help retain moisture and suppress weeds, especially during warmer months.
• Thinning: Thin plants to about 18-24 inches apart to allow each cauliflower head to grow to its full size without crowding.

Harvesting

• When to Harvest: Cauliflower is typically ready to harvest 8-10 weeks after planting, when the heads are white, compact, and firm.
• How to Harvest: Gently cut the entire head off with a sharp knife, leaving a few leaves attached to protect the head during storage.
• Storage: Cauliflower heads can be stored in the refrigerator for up to 1-2 weeks. For longer storage, blanch and freeze the heads.

Perfect For

• Home Gardens: Great for home gardeners looking to add a nutritious vegetable to their plots or container gardens.
• Cool-Season Gardens: Ideal for growing in cooler climates or during fall and early spring to avoid summer heat.
• Health-Conscious Cooks: Amazing Cauliflower is a low-calorie, versatile vegetable that can be used in a variety of dishes, from roasted cauliflower to cauliflower rice or soups.

Coverage

• Packet: Covers up to 50 square feet, depending on planting density and soil conditions.

Grow Amazing Cauliflower

Bring the health benefits and vibrant flavor of Amazing Cauliflower to your garden. With its large, compact heads and high yield, this vegetable is a must-have for anyone looking to grow their own fresh, nutritious produce. Perfect for gardeners of all experience levels, it thrives in cooler conditions and produces an impressive harvest.

Order your seeds today and grow the finest cauliflower for your kitchen!

Vibrantly Colored, Nutrient-Rich Carrots for Your Garden
The Atomic Red carrot is an exciting and unique variety known for its striking red color and excellent flavor. Packed with powerful antioxidants and vitamins, these carrots stand out not only for their appearance but also for their nutritional benefits. Ideal for gardeners seeking something different, Atomic Red carrots offer a tasty, visually appealing addition to any garden.

Key Benefits

• Vibrant Red Color: The deep red hue of these carrots is due to high anthocyanin content, which gives them their powerful antioxidant properties.
• Rich Flavor: Known for their sweet and slightly earthy flavor, making them perfect for snacking, juicing, and adding to a variety of dishes.
• High Nutritional Value: These carrots are loaded with vitamin A, beta-carotene, and antioxidants, promoting healthy vision and overall wellness.
• Compact Growth: Atomic Red carrots are an easy-to-grow variety, typically reaching around 6-7 inches in length, making them perfect for small gardens and containers.
• Heat-Tolerant: This variety performs well in warmer conditions, making it a great choice for late summer or early fall planting.

Planting Instructions

Planting Season

• Spring or Fall: Plant in early spring after the last frost or late summer for a fall harvest, as they can tolerate a bit of warmth.

Planting Details

• Depth: Plant seeds about 1/4 inch deep in loose, well-drained soil.
• Spacing: Space seeds about 2 inches apart in rows, leaving about 12 inches between rows to allow proper root development.
• Light: Prefers full sun but can tolerate partial shade in hotter climates.
• Soil: Best grown in loose, well-drained soil with a slightly acidic to neutral pH of 6.0-6.8.

Watering and Care

• Water Needs: Keep the soil evenly moist, especially during germination and early growth. Once established, ensure the soil stays moist but avoid over-watering, which can lead to root rot.
• Thinning: Thin the seedlings to about 2 inches apart when they have a few leaves, allowing them space to grow to their full size.
• Mulching: Apply mulch to help retain moisture and suppress weeds.
• Fertilizing: Use organic compost or balanced organic fertilizer to support healthy growth. Avoid high-nitrogen fertilizers that can promote excessive leafy growth.

Harvesting

• When to Harvest: Atomic Red carrots mature in approximately 70-75 days. Harvest when the roots are about 6-7 inches long, or longer for a more mature crop.
• How to Harvest: Loosen the soil carefully around the carrots to avoid damaging the roots. Gently pull them from the soil.
• Storage: These carrots can be stored in a cool, dark, dry place for several weeks, preserving their fresh flavor and nutrients.

Perfect For

• Health-Conscious Gardens: The vibrant color and nutritional value make these carrots a great addition to any garden focused on promoting health and wellness.
• Unique Color and Flavor: Great for gardeners seeking a unique twist on traditional carrots, with an attractive color that pops in salads, juices, and dishes.
• Juicing and Snacking: Perfect for juicing, snacking, and adding to your favorite recipes with a unique and sweet flavor.

Coverage

• Packet: Covers up to 50-100 square feet, depending on planting density and soil conditions.

Grow Atomic Red Carrots

Add a bold, nutritious touch to your garden with Atomic Red carrots. With their vibrant red color and high antioxidant content, these carrots not only make a visually stunning addition to your garden but also pack a powerful nutritional punch. Perfect for organic gardeners looking for unique, delicious carrots that thrive in various conditions.

Order your seeds today and grow vibrant, nutrient-rich carrots right in your backyard!

Vibrant, Spicy Greens for the Bold Gardener
Pak Choy Red Inferno is a unique, visually striking variety of bok choy with deep red leaves and tender, crunchy white stems. This spicy, flavorful green adds a pop of color and zest to your garden, offering a bold alternative to traditional green bok choy. Perfect for those who love experimenting with flavor, this variety is both eye-catching and delicious, ideal for stir-fries, salads, and garnishes.

Key Benefits

• Vibrant Color: Features striking red and purple leaves, adding beautiful color to your garden and plates.
• Spicy, Bold Flavor: Offers a slightly peppery taste, ideal for those who love more intense flavor in their dishes.
• Fast-Growing: Ready for harvest in 45-50 days, providing a quick and rewarding crop.
• Nutrient-Rich: Full of vitamins A, C, and K, as well as iron and calcium, providing essential nutrients in every bite.
• Versatile Culinary Use: Perfect for stir-fries, soups, salads, and garnishes, adding both flavor and visual appeal.

Planting Instructions

Planting Season

• Spring: Plant directly in the garden once the soil has warmed, or start seeds indoors to get an early start.
• Fall: Plant in late summer for a fall harvest, ensuring the crop matures before the first frost.

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-draining, rich soil.
• Spacing: Space plants 6-8 inches apart to allow room for growth.
• Light: Prefers full sun, but will tolerate light shade, especially in warmer weather.
• Soil: Thrives in fertile, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during dry periods, to prevent bolting and ensure crisp, tender leaves.
• Fertilizer: Use organic compost or a balanced fertilizer to promote healthy growth.
• Mulching: Apply mulch to help retain moisture and prevent weed growth.
• Pest Control: Protect against pests such as aphids and cabbage worms using organic methods like neem oil or row covers.

Harvesting

• When to Harvest: Pak Choy Red Inferno is ready to harvest in 45-50 days, when the leaves are vibrant and the stalks are firm.
• How to Harvest: Cut the entire plant at the base for a full harvest, or pick individual leaves as needed for a continuous harvest.
• Storage: Store harvested leaves in the refrigerator for up to 1 week for maximum freshness.

Perfect For

• Spicy Dishes: A great addition to stir-fries, salads, or any dish that could use a little extra heat and flavor.
• Visual Appeal: The deep red leaves make it an excellent choice for edible landscaping or decorative garden beds.
• Quick Harvest: Ideal for gardeners looking for a fast-growing, flavorful vegetable.
• Small Garden Spaces: Compact enough for container gardening or small garden plots.

Coverage

• Packet: Covers approximately 15-20 square feet, providing enough seeds for 20-30 plants.

Add a Bold Touch to Your Garden with Pak Choy Red Inferno

With its fiery red leaves and bold flavor, Pak Choy Red Inferno is perfect for those looking to add both color and spice to their gardens. Whether you’re looking for an eye-catching garnish or a new flavor for your dishes, this unique variety will impress.

Order your Pak Choy Red Inferno seeds today and enjoy a spicy, vibrant harvest in no time!

Fast-Growing, Nutritious Organic Greens for Every Garden
Organic Pak Choy White Stem is a crisp and tender variety of bok choy, renowned for its smooth, white stems and dark, flavorful leaves. Easy to grow and quick to mature, it’s perfect for gardeners looking for a fresh, healthy addition to their organic garden. Ideal for stir-fries, soups, and salads, this versatile vegetable provides great taste and nutrition.

Key Benefits

• Crisp, Tender Stems: The white stalks are juicy and tender, with a mild, sweet flavor that complements a variety of dishes.
• Fast-Growing: Ready for harvest in just 45-50 days, offering a quick and satisfying crop.
• Versatile Culinary Use: Excellent for stir-fries, soups, salads, and garnishes, adding both texture and flavor.
• Certified Organic: Grown without synthetic pesticides or fertilizers, making it a great choice for eco-conscious gardeners.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamins A, C, and K, along with calcium and iron.

Planting Instructions

Planting Season

• Spring: Direct sow seeds outdoors as soon as the soil is workable in early spring, or start indoors to get a head start.
• Fall: Plant in late summer for a cool-season harvest, ensuring it matures before the first frost.

Planting Details

• Depth: Sow seeds 1/4 inch deep in rich, well-draining soil.
• Spacing: Space plants 6-8 inches apart for healthy growth and ample space for leaves to expand.
• Light: Prefers full sun, but will also tolerate partial shade, especially in warmer weather.
• Soil: Thrives in fertile, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during dry spells. Watering regularly will help maintain tender, crisp stalks.
• Fertilizer: Use organic compost or a balanced fertilizer to support healthy growth.
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pest Control: Use organic pest control methods like neem oil or row covers to protect against pests such as aphids and cabbage worms.

Harvesting

• When to Harvest: Pak Choy is ready to harvest in 45-50 days, or when the stalks are firm and the leaves are full.
• How to Harvest: Cut the entire plant at the base, or pick individual leaves for a continuous harvest throughout the growing season.
• Storage: Store harvested leaves in the refrigerator for up to 1 week for the best freshness.

Perfect For

• Quick and Healthy Harvests: Ideal for gardeners seeking a fast-growing, nutrient-rich vegetable.
• Stir-Fries and Soups: Perfect for Asian-inspired dishes, adding a crisp, mild flavor.
• Fresh Salads: Excellent for adding a crunchy texture and a fresh taste to raw dishes.
• Container Gardening: Compact growth makes it perfect for small garden spaces or container gardening.

Coverage

• Packet: Contains enough seeds for 20-30 plants, covering approximately 15-20 square feet.

Start Your Organic Garden with Pak Choy White Stem

With its rapid growth and fresh, nutritious flavor, Organic Pak Choy White Stem is a great choice for any organic gardener. Whether you’re looking for a fast crop for stir-fries, soups, or salads, this versatile green is sure to become a garden favorite.

Order your Organic Pak Choy White Stem seeds today and enjoy fresh, healthy harvests in no time!

A Versatile, Crisp Asian Green for Quick Harvests
Pak Choy White Stem, also known as Bok Choy, is a fast-growing, nutrient-dense Asian cabbage variety renowned for its tender, white stalks and dark green, leafy tops. Perfect for stir-fries, soups, or fresh salads, this cabbage is an excellent addition to any garden looking for quick, flavorful harvests.

Key Benefits

• Crisp, Tender Stalks: The white stems are tender and juicy, with a mild, sweet flavor.
• Fast-Growing: Ready to harvest in as little as 45-50 days, perfect for quick-turnaround crops.
• Versatile Use: Ideal for stir-fries, soups, or salads, adding a crunchy texture and fresh flavor.
• Cold Tolerant: Thrives in cooler temperatures and is perfect for spring or fall planting.
• Nutrient-Rich: Packed with vitamins A, C, and K, along with calcium and iron, making it a healthy addition to your diet.

Planting Instructions

Planting Season

• Spring: Direct sow seeds outdoors as soon as the soil can be worked, or start indoors for an earlier harvest.
• Fall: Plant in late summer for a fall harvest before the first frost.

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
• Spacing: Space plants 6-8 inches apart to allow for their leafy growth.
• Light: Prefers full sun but tolerates partial shade, especially during hotter months.
• Soil: Thrives in loose, rich soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist but not waterlogged. Regular watering will ensure crisp, tender stalks.
• Fertilizer: Feed with organic compost or a balanced fertilizer to encourage robust growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest Control: Use organic insecticides or row covers to protect against common pests like aphids and cabbage worms.

Harvesting

• When to Harvest: Harvest in 45-50 days when the stalks are thick and the leaves are full.
• How to Harvest: Cut entire plants at the base with a sharp knife, or pick individual leaves for continuous harvest.
• Storage: Store in a cool place or refrigerate for up to 1 week.

Perfect For

• Quick Harvests: Great for gardeners looking for a fast-growing, productive crop.
• Stir-Fries and Soups: Perfect for adding to Asian-inspired dishes.
• Fresh Salads: Tender, crunchy leaves make a wonderful addition to raw dishes.
• Container Gardening: Compact size is ideal for growing in pots or small spaces.

Coverage

• Packet: Contains enough seeds for 20-30 plants, covering about 15-20 square feet.

Grow Fresh, Flavorful Pak Choy White Stem in Your Garden

With its crisp texture and fast-growing nature, Pak Choy White Stem is a must-have for gardeners looking for healthy, quick-harvest crops. Perfect for fresh eating or cooking, it adds flavor, nutrition, and versatility to your garden.

Order your Pak Choy White Stem seeds today and enjoy a delicious, quick harvest!

A Vibrant, Nutritious Heirloom for Organic Gardens
Red Acre cabbage is a stunning organic heirloom variety celebrated for its vibrant purple-red color, compact size, and crisp, sweet leaves. Perfect for fresh dishes, cooking, or pickling, this cabbage is a beautiful and versatile addition to any organic garden.

Key Benefits

• Vivid Color: Produces small, round heads with striking red-purple leaves, adding visual appeal to gardens and plates.
• Compact Growth: Grows to about 2-4 pounds per head, ideal for small spaces and container gardening.
• Flavorful Leaves: Offers a mild, sweet flavor perfect for salads, slaws, and sauerkraut.
• Cold Tolerant: Thrives in cooler climates and resists frost for extended growing seasons.
• Certified Organic: Grown and harvested without synthetic chemicals, perfect for eco-conscious gardeners.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost and transplant outdoors after frost risk has passed.
• Fall Planting: Sow seeds directly in midsummer for a late-season harvest.

Planting Details

• Depth: Sow seeds 1/4 inch deep in nutrient-rich, well-draining soil.
• Spacing: Plant seedlings 12-18 inches apart in rows spaced 18-24 inches.
• Light: Requires full sun but tolerates light shade.
• Soil: Prefers fertile, slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Maintain evenly moist soil, especially during head formation.
• Fertilizer: Use organic compost or a balanced fertilizer to promote steady growth.
• Mulching: Apply mulch to regulate soil temperature and suppress weeds.
• Pest Control: Employ organic methods like neem oil or row covers to deter pests like cabbage worms and aphids.

Harvesting

• When to Harvest: Ready in 75-90 days when heads are firm and fully colored.
• How to Harvest: Cut heads at the base with a sharp knife, leaving outer leaves to protect the plant.
• Storage: Store in a cool, dry place or refrigerate for up to 2-3 weeks.

Perfect For

• Fresh Salads: Adds a sweet crunch and vibrant color to raw dishes.
• Pickling and Fermentation: Excellent for making sauerkraut and kimchi.
• Organic Gardening: Grown without harmful chemicals for eco-friendly gardening.
• Home and Market Gardens: Compact size and vibrant appeal make it great for both.

Coverage

• Packet: Contains seeds sufficient for growing 20-30 plants, covering approximately 25-30 square feet.

Add a Pop of Color to Your Garden with Organic Red Acre Cabbage

Bring vibrancy, nutrition, and eco-friendly gardening to your space with Red Acre cabbage. Its stunning color, sweet flavor, and adaptability make it a gardener’s favorite for home or market use.

Order your organic Red Acre cabbage seeds today and start growing a healthier garden!

A Heirloom Favorite for Large, Long-Storing Heads
The Late Flat Dutch cabbage is a classic heirloom variety prized for its massive size, flat-topped heads, and exceptional storage qualities. Ideal for late-season harvests, this cabbage is a staple for both fresh use and long-term preservation.

Key Benefits

• Large Size: Produces impressive heads weighing 10-15 pounds, perfect for large harvests.
• Flat-Topped Heads: Features dense, crisp leaves with a mild, sweet flavor, ideal for cooking, fermenting, or raw use.
• Excellent Storage: Known for its outstanding ability to store fresh for months under proper conditions.
• Cold Hardy: Thrives in cooler weather and is well-suited for fall or winter harvests.
• Heirloom Quality: A trusted, time-honored variety with consistent performance.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost and transplant outdoors after frost danger has passed.
• Summer Planting: Sow seeds directly in the garden for a late fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in rich, well-draining soil.
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart to accommodate their large size.
• Light: Requires full sun for optimal growth.
• Soil: Prefers fertile soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist but not soggy, especially during head formation.
• Fertilizer: Feed with a nitrogen-rich fertilizer early in the growing season, switching to a balanced fertilizer as the heads develop.
• Mulching: Apply mulch to retain soil moisture and reduce weed competition.
• Pest Control: Use row covers or organic insecticides to protect against cabbage loopers and aphids.

Harvesting

• When to Harvest: Ready in 100-110 days, or when heads are firm and fully developed.
• How to Harvest: Cut heads at the base with a sharp knife, leaving outer leaves to protect during storage.
• Storage: Store in a cool, dry place; can last up to 5-6 months under proper conditions.

Perfect For

• Fresh Use: Adds a mild, sweet crunch to salads, coleslaw, and wraps.
• Preservation: Ideal for sauerkraut, kimchi, or winter storage.
• Large Gardens: Perfect for gardeners looking for a high-yield, large variety.
• Cool-Season Crops: Excels in fall and winter gardening.

Coverage

• Packet: Sows approximately 20-25 plants, covering up to 30 square feet.

Grow an Abundant Harvest with Late Flat Dutch Cabbage

For gardeners seeking a high-yield, long-storing variety, Late Flat Dutch cabbage is the ultimate choice. Its massive heads, sweet flavor, and versatility make it a must-have for home gardens and large-scale production.

Order your Late Flat Dutch cabbage seeds today and enjoy a bountiful, lasting harvest!

A Compact Heirloom Variety with Sweet, Tender Leaves
Golden Acre cabbage is a beloved heirloom variety known for its early maturity, compact size, and flavorful leaves. Perfect for small gardens and urban spaces, this cabbage is a reliable choice for fresh, delicious harvests.

Key Benefits

• Early Maturity: Ready to harvest in just 60-75 days, making it one of the earliest cabbage varieties.
• Compact Size: Produces small, dense heads weighing 2-3 pounds, ideal for limited garden space or container planting.
• Sweet, Tender Leaves: Perfect for fresh salads, coleslaw, steaming, or sautéing.
• Cold Hardy: Thrives in cooler climates and can tolerate light frosts.
• Heirloom Quality: A time-tested favorite with consistent performance and exceptional flavor.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost and transplant outdoors after danger of frost has passed.
• Fall Planting: Direct sow seeds in midsummer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart.
• Light: Requires full sun for optimal growth.
• Soil: Prefers rich, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during head formation, but avoid overwatering to prevent rot.
• Fertilizer: Enrich soil with compost before planting and side-dress with nitrogen fertilizer as needed.
• Mulching: Apply a layer of mulch to retain soil moisture and suppress weeds.
• Pest Control: Use row covers to protect against cabbage worms and aphids.

Harvesting

• When to Harvest: Ready in 60-75 days when heads are firm and fully formed.
• How to Harvest: Cut heads at the base with a sharp knife, leaving outer leaves for potential regrowth.
• Storage: Store in a cool, dark place or refrigerate for up to 2-3 weeks.

Perfect For

• Fresh Salads and Slaws: Sweet, tender leaves are excellent for raw dishes.
• Small Gardens: Compact growth makes it ideal for raised beds and tight spaces.
• Urban Gardening: Thrives in containers and rooftop gardens.
• Quick Harvests: Great for gardeners seeking a fast-growing crop.

Coverage

• Packet: Contains enough seeds to grow 20-25 plants, covering up to 20 square feet.

Start Your Garden Early with Golden Acre Cabbage

Golden Acre cabbage is the perfect choice for gardeners looking for a dependable, compact variety. Its sweet flavor, quick growth, and space-saving size make it a must-have for any garden.

Order Golden Acre cabbage seeds today and enjoy a bountiful harvest in no time!

A Vibrant Heirloom Variety for Fresh and Decorative Use
Red Acre cabbage is a compact and colorful heirloom variety celebrated for its deep purple-red heads and crisp texture. Perfect for both home gardeners and culinary enthusiasts, this cabbage adds a splash of color to your garden and your plate.

Key Benefits

• Rich, Vibrant Color: Produces striking purple-red heads that hold their color when cooked or fermented.
• Compact Size: Grows up to 3-4 pounds, ideal for small gardens or container planting.
• Flavorful and Versatile: Offers a sweet, crunchy taste perfect for fresh salads, slaws, pickling, or steaming.
• Cold Tolerant: Performs well in cooler climates and is resistant to splitting.
• Nutrient-Rich: Packed with antioxidants, vitamin C, and fiber for a healthy diet.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when seedlings are 4-6 weeks old.
• Fall Planting: Sow seeds directly outdoors in midsummer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in nutrient-rich, well-draining soil.
• Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart.
• Light: Prefers full sun but tolerates partial shade in hotter climates.
• Soil: Thrives in loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil evenly moist but not waterlogged; consistent moisture is crucial during head formation.
• Fertilizer: Enrich soil with compost before planting, and feed with a balanced fertilizer as the plants grow.
• Mulching: Apply a layer of mulch to maintain soil moisture and suppress weeds.
• Pest Control: Protect against cabbage moths and aphids with organic sprays or row covers.

Harvesting

• When to Harvest: Ready in 75-85 days when heads are firm and reach their full size.
• How to Harvest: Cut heads at the base with a sharp knife, leaving the outer leaves for regrowth.
• Storage: Store in a cool, dark place or refrigerate for up to 2-3 months.

Perfect For

• Fresh Salads and Slaws: Adds vibrant color and crunch to any dish.
• Pickling and Fermentation: Ideal for making kimchi or tangy red sauerkraut.
• Home Gardens: Compact growth is suited to small garden spaces and raised beds.
• Ornamental Use: Stunning purple heads double as decorative additions to flower beds.

Coverage

• Packet: Sows approximately 20-25 plants, covering up to 20 square feet.

Brighten Your Garden and Plate with Red Acre Cabbage

Introduce a pop of color to your garden with Red Acre cabbage, a delightful heirloom variety. Its vibrant hue, sweet flavor, and compact size make it a favorite among gardeners and cooks alike.

Order Red Acre cabbage seeds today and enjoy a flavorful, eye-catching harvest!

A Hardy Heirloom Variety for Winter Storage and Late Harvests
Brunswick cabbage is a traditional heirloom variety cherished for its large, flat heads and remarkable cold tolerance. Ideal for fall and winter gardening, this versatile cabbage stores exceptionally well, making it a top choice for homesteaders and gardeners looking for a reliable, robust crop.

Key Benefits

• Large, Flat Heads: Produces dense, flat-topped heads weighing 6-10 pounds, perfect for slicing and cooking.
• Cold-Hardy: Thrives in cooler temperatures and withstands light frosts, making it excellent for late-season harvests.
• Long Shelf Life: Known for its superior storage capabilities, ideal for winter meals.
• Versatile Uses: Perfect for fresh salads, soups, stews, and traditional sauerkraut.
• Heirloom Quality: A time-tested favorite with a rich, sweet flavor.

Planting Instructions

Planting Season

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors when seedlings are strong.
• Fall Planting: Direct sow seeds in midsummer for a harvest in late fall or winter.

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
• Spacing: Space plants 18-24 inches apart in rows spaced 24-36 inches apart.
• Light: Prefers full sun, though it tolerates partial shade in warmer regions.
• Soil: Grows best in rich, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Maintain consistent moisture, especially during head formation. Avoid overwatering to prevent root rot.
• Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with nitrogen-rich feed as needed.
• Mulching: Apply mulch to regulate soil temperature, retain moisture, and suppress weeds.
• Pest Control: Use row covers to protect against cabbage worms and aphids.

Harvesting

• When to Harvest: Ready in 90-110 days when heads are firm and well-formed.
• How to Harvest: Cut heads at the base with a sharp knife. Remove outer leaves if damaged or for storage preparation.
• Storage: Store in a cool, dark place or refrigerate for up to 3-4 months.

Perfect For

• Winter Storage: Ideal for gardeners who need a long-lasting, reliable winter crop.
• Fermentation: Excellent for making homemade sauerkraut or kimchi.
• Hearty Dishes: Adds flavor and nutrition to soups, stews, and casseroles.
• Homesteaders: A dependable variety for those seeking self-sufficiency.

Coverage

• Packet: Contains enough seeds to grow 25-30 plants, covering approximately 25 square feet.

Cultivate Tradition with Brunswick Cabbage

Bring a piece of gardening history to your garden with Brunswick cabbage, a classic heirloom variety. Its robust growth, delicious flavor, and excellent storage qualities make it a must-have for any gardener.

Order Brunswick cabbage seeds today and prepare for a productive, flavorful harvest!

Fast-Growing, Vibrant Red Cabbage for Your Garden
Red Express cabbage is an early-maturing variety known for its vibrant, purple-red heads and crisp texture. Perfect for gardeners seeking a quick-growing cabbage with bold color and flavor, this variety thrives in cool climates and is ideal for fresh salads, slaws, or pickling.

Key Benefits

• Early Maturity: Reaches harvestable size in just 55-65 days, offering a fast turnaround for home gardeners.
• Vibrant Color: Produces striking purple-red heads that add color and visual appeal to your garden and dishes.
• Compact Growth: Ideal for smaller spaces, producing compact, tight heads that don’t take up too much room.
• Crisp, Sweet Flavor: Known for its crisp, sweet texture, making it perfect for fresh eating or adding to cooked meals.
• Cold-Hardy: Performs well in cooler temperatures, making it a great choice for spring or fall planting.

Planting Instructions

Planting Season

• Spring or Fall Planting: Plant early spring for a summer harvest or late summer for a fall harvest.
• Timing: Start seeds 4-6 weeks before the last expected frost date or sow directly outdoors once the soil temperature reaches 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for proper growth and air circulation.
• Light: Prefers full sun but can tolerate light shade, provided it gets at least 6 hours of sunlight daily.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during the growing season, but avoid waterlogging.
• Fertilizer: Apply a balanced fertilizer or compost at planting, and consider side-dressing with organic fertilizer during the growing season for better growth.
• Mulching: Mulch around the base of plants to conserve moisture, control weeds, and maintain soil temperature.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C). Tolerates light frosts, which can even enhance the flavor.

Harvesting

• When to Harvest: Ready for harvest in about 55-65 days when the heads are firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches full size.
• Storage: Store cabbage in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Fresh Salads: The crunchy, sweet texture makes Red Express perfect for salads, slaw, or as a garnish.
• Pickling: This cabbage variety is excellent for making pickled cabbage or sauerkraut.
• Small Gardens: Its compact growth habit makes it ideal for raised beds or small-space gardening.
• Cool-Season Gardens: Performs best in cooler temperatures, making it a great choice for early spring or fall crops.

Coverage

• Packet: Covers 10-15 square feet, providing ample seeds for a productive garden.

Grow Beautiful, Fast-Maturing Red Cabbage with Red Express

Red Express cabbage is the perfect choice for gardeners looking for an early, vibrant, and flavorful cabbage. Whether you're growing in a small garden or want a quick, beautiful crop, this variety delivers great results.

Order your Red Express cabbage seeds today and bring color and flavor to your garden!

Reliable, Sweet, and Crisp Cabbage for Gardeners
Copenhagen Market cabbage is a classic heirloom variety that delivers tender, sweet heads with a mild flavor. Known for its early maturity, compact growth, and excellent storage potential, this variety is ideal for home gardeners looking for a versatile cabbage to use in a wide range of dishes, from fresh salads to cooked meals.

Key Benefits

• Early Maturity: Ready for harvest in 60-70 days, making it a great option for gardeners who want an early crop.
• Sweet, Crisp Texture: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating or cooked dishes.
• Compact, Uniform Heads: Produces small to medium-sized, round heads that are tightly packed and uniform, making it easy to harvest and store.
• Cold-Hardy: Performs well in cooler temperatures, making it a great option for spring or fall planting.
• Good Storage: Known for its ability to store well, allowing you to enjoy homegrown cabbage for longer.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted in early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil reaches about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in rich, well-drained soil.
• Spacing: Space plants about 12-18 inches apart to ensure good airflow and proper head development.
• Light: Prefers full sun, but it can tolerate light shade. Ensure the plants get at least 6 hours of direct sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist but not waterlogged, especially during the early growth phase. Water regularly to ensure steady head formation.
• Fertilizer: Apply a balanced fertilizer at planting time, and use a side-dressing of compost or organic fertilizer during the growing season for better growth.
• Weeding: Mulch around the plants to keep the soil moist and minimize weed growth.
• Temperature: Prefers cool temperatures, typically between 55-75°F (13-24°C). It can tolerate light frosts, which may even improve the flavor.

Harvesting

• When to Harvest: Cabbage heads are ready to harvest in 60-70 days after transplanting when they feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife when it reaches full size.
• Post-Harvest: Store cabbage heads in a cool, dry place, or refrigerate for up to 2 weeks.

Perfect For

• Salads and Slaws: The sweet, crisp texture of Copenhagen Market cabbage makes it perfect for fresh salads, slaw, or coleslaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor works well in stir-fries, sautéed dishes, and soups.
• Small Gardens and Containers: The compact growth habit makes it ideal for smaller spaces, raised beds, and container gardening.
• Cool-Season Gardens: Performs well in early spring or late fall, making it a great choice for cool-season gardens.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a productive harvest.

Grow Sweet, Early, and Reliable Cabbage with Copenhagen Market

Copenhagen Market cabbage is a fast-growing, versatile variety perfect for gardeners who want a reliable crop that delivers sweet, crisp cabbage heads. Whether you're growing in a small space or looking for an early harvest, this variety is an excellent choice for your garden.

Order your Copenhagen Market cabbage seeds today and enjoy a fast-growing, delicious harvest!

Early, Tender Cabbage with Sweet, Crisp Flavor
Charleston Wakefield is an early-maturing cabbage variety known for its compact growth and tender, sweet flavor. It produces small to medium-sized, round heads with a tight, firm texture and light green color. This cabbage is a favorite for gardeners seeking a fast-growing, high-quality crop that thrives in a variety of growing conditions.

Key Benefits

• Early Maturing: One of the earliest cabbage varieties, ready to harvest in 60-70 days, making it ideal for gardeners with shorter growing seasons.
• Sweet and Tender: Known for its sweet, mild flavor and tender leaves, perfect for fresh eating or cooking.
• Compact Size: Produces small to medium heads, which are perfect for smaller garden spaces or container gardening.
• Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or late fall planting.
• High Yield: Despite its smaller size, Charleston Wakefield produces abundant heads, offering a generous harvest.

Planting Instructions

Planting Season

• Spring or Fall Planting: Ideal for early spring planting after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil temperature reaches around 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12 inches apart to ensure proper head development.
• Light: Prefers full sun but can tolerate light shade. At least 6 hours of sunlight per day is ideal.
• Soil: Prefers slightly acidic to neutral soil with a pH range of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season. Avoid overwatering, as cabbage roots can be sensitive to waterlogged soil.
• Fertilizer: Apply a balanced fertilizer at planting time, and side-dress with compost or slow-release fertilizer midseason for better head development.
• Weeding: Mulch around the base to conserve moisture and prevent weed growth.
• Temperature: Grows best in cooler temperatures, ideally between 55-75°F (13-24°C). It can tolerate light frost, which may improve the flavor.

Harvesting

• When to Harvest: Cabbages are ready to harvest in 60-70 days after transplanting when the heads feel firm and dense.
• How to Harvest: Cut the head off at the base with a sharp knife once it reaches the desired size and firmness.
• Post-Harvest: Store harvested cabbage in the refrigerator for up to 2 weeks for maximum freshness.

Perfect For

• Fresh Salads: The tender, sweet leaves of Charleston Wakefield make it an excellent choice for raw dishes like salads and slaw.
• Sautéed and Stir-Fried Dishes: Its mild flavor also shines in stir-fries, sautéed dishes, or lightly cooked meals.
• Smaller Gardens: The compact size of this cabbage makes it perfect for smaller gardens, raised beds, or container gardening.
• Cool-Season Gardens: Its ability to withstand cooler temperatures makes it a great choice for early spring or late fall harvests.

Coverage

• Packet: Covers 10-15 square feet, providing enough seeds for a generous cabbage harvest.

Grow Early, Sweet, and Tender Cabbage with Charleston Wakefield

Whether you're growing in a smaller space or looking for an early harvest, Charleston Wakefield cabbage is a reliable choice that delivers tender, sweet heads. Its early maturity and adaptability to cooler temperatures make it perfect for gardeners in a variety of climates.

Order your Charleston Wakefield cabbage seeds today and enjoy a delicious, early harvest from your garden!

A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.

Key Benefits

• All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
• Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
• Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
• Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
• High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.

Planting Instructions

Planting Season

• Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).

Planting Details

• Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
• Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
• Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
• Weeding: Mulch around the plants to retain moisture and suppress weeds.
• Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.

Harvesting

• When to Harvest: Ready to harvest in 70-80 days after transplanting.
• How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
• Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.

Perfect For

• Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
• Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
• Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
• Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.

Coverage

• Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.

Grow Fresh, Delicious Cabbage with All Seasons

Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.

Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!

A Delicate, Flavorful Cabbage with Wrinkled Leaves for Versatile Dishes
Savoy cabbage is a unique variety known for its crinkled, textured leaves and mild, sweet flavor. The tender, ruffled leaves make it an excellent choice for salads, soups, and wraps. With its cold-hardy nature and distinct appearance, Savoy cabbage is perfect for both beginners and experienced gardeners looking for a high-quality, flavorful cabbage variety.

Key Benefits

• Delicate Flavor: Known for its sweet and mild flavor, Savoy cabbage is less bitter than other cabbage varieties, making it perfect for raw or cooked dishes.
• Distinctive Appearance: The cabbage's crinkled, textured leaves provide a unique look, adding visual interest to your garden and meals.
• Tender Texture: The leaves are tender and less tough than regular cabbage, making it ideal for wraps, stuffed cabbage, and salads.
• Cold-Hardy: Thrives in cooler temperatures, making it a great choice for spring or fall planting.
• High Yield: Produces medium to large, compact heads, offering a bountiful harvest per plant.

Planting Instructions

Planting Season

• Cool-Season Crop: Best planted in early spring or late summer for fall harvest.
• Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors after the last frost.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 18-24 inches apart to allow for proper growth and head formation.
• Light: Prefers full sun but can tolerate partial shade. Ensure the plants receive at least 6 hours of sunlight per day for optimal growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil evenly moist throughout the growing season, particularly during dry spells. Avoid letting the soil dry out completely.
• Fertilizer: Use a balanced fertilizer or compost before planting. Side-dress with additional fertilizer during the growing season to promote healthy growth and a strong head.
• Weeding: Mulch around the base of the plants to suppress weeds and maintain moisture levels.
• Temperature: Savoy cabbage prefers cooler temperatures between 55-75°F (13-24°C). It can tolerate light frost, which can even improve its flavor.

Harvesting

• When to Harvest: Typically ready for harvest in 70-85 days after transplanting, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and compact. Use a sharp knife to cut the head at the base.
• Post-Harvest: After harvesting, remove any damaged or yellow leaves. Store cabbage heads in the refrigerator, where they will stay fresh for up to 2 weeks.

Perfect For

• Salads and Slaws: The tender, crinkled leaves make Savoy cabbage perfect for fresh, raw salads or coleslaw.
• Soups and Stews: Its mild flavor works wonderfully in soups, stews, and stir-fries.
• Cabbage Rolls: The soft, wrinkled leaves are ideal for wrapping around fillings for stuffed cabbage recipes.
• Cool-Season Gardens: With its cold-hardiness, Savoy cabbage thrives in the spring and fall, making it a great choice for gardens with cooler climates.

Coverage

• Packet: Covers 10-15 square feet, providing plenty of seeds to grow a hearty crop of delicious cabbage.

Grow Sweet and Tender Cabbage with Savoy

Savoy cabbage is a versatile, flavorful variety with unique crinkled leaves and a sweet, mild flavor that will add depth and texture to a variety of dishes. Whether you enjoy it raw, cooked, or in a classic cabbage roll, this variety is a perfect addition to any garden.

Order your Savoy cabbage seeds today and enjoy a sweet, tender harvest in no time!

An Exceptional Asian Cabbage Variety for Crisp, Tender Heads
Michihili is a popular, traditional Chinese cabbage variety known for its elongated, cylindrical shape and crisp texture. Its mild flavor and crunchy texture make it a perfect addition to stir-fries, salads, and fermented dishes like kimchi. With fast growth and versatility in the kitchen, Michihili cabbage is a must-have for gardeners seeking a high-quality, easy-to-grow cabbage.

Key Benefits

• Unique Shape: Unlike traditional round cabbages, Michihili has an elongated, barrel-shaped head, offering a different aesthetic and texture in your garden and meals.
• Crisp Texture: Known for its crunchy, tender leaves, making it ideal for fresh salads or stir-fries.
• Fast Growing: Typically matures in about 60-75 days, allowing for a quick harvest and multiple plantings in one season.
• Mild Flavor: Offers a sweet and mild taste, perfect for various culinary uses, from fresh salads to pickling.
• High Yield: Produces compact heads with numerous leaves, providing plenty of produce from each plant.
• Cold-Hardy: Can withstand cooler temperatures, making it suitable for spring or fall gardens.

Planting Instructions

Planting Season

• Cool-Season Crop: Ideal for planting in early spring or late summer for fall harvests.
• Timing: Start seeds indoors about 4-6 weeks before the last frost date or sow directly outdoors once temperatures have warmed up but still remain cool.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 12-18 inches apart to allow the heads to form properly.
• Light: Prefers full sun for at least 6 hours a day to promote healthy growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Ensure good drainage to avoid waterlogging.
• Fertilizer: Use a balanced fertilizer or compost at planting time. Side-dress with additional fertilizer about 4 weeks after transplanting for continued growth.
• Weeding: Mulch around the base of plants to suppress weeds and retain moisture.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: Michihili cabbage is typically ready for harvest in 60-75 days, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and has reached a reasonable size. Cut the head at the base with a sharp knife.
• Post-Harvest: After harvesting, remove any outer leaves that have become yellow or damaged. Store in the fridge for up to 2 weeks.

Perfect For

• Asian Dishes: Excellent for stir-fries, soups, or making kimchi, where its tender, mild flavor truly shines.
• Cool-Season Gardens: Thrives in cooler weather, making it ideal for early spring or fall gardens.
• Fresh Salads: Its crunchy texture makes Michihili cabbage a fantastic addition to salads and wraps.
• High-Yield Gardens: With its compact heads and rapid growth, it's perfect for gardeners looking for a high-yielding crop in small spaces.

Coverage

• Packet: Covers 10-15 square feet, giving you enough seeds to grow a bountiful crop of delicious, crunchy cabbage.

Grow Delicious Asian Cabbage with Michihili

Michihili cabbage is a versatile, quick-growing variety with a mild flavor and crisp texture, making it perfect for a wide range of dishes. Whether you're making kimchi, stir-fries, or fresh salads, this cabbage will add a refreshing crunch to your meals.

Order your Michihili cabbage seeds today and enjoy fresh, homegrown cabbage in no time!

A Classic Heirloom Variety for Sweet, Nutty Flavored Brussels Sprouts
Catskill Brussels sprouts are an exceptional heirloom variety known for their impressive flavor and high yields. With a robust, sweet, and slightly nutty flavor, these Brussels sprouts thrive in cool-season gardens and are perfect for fall or winter harvests. Their uniform, compact sprouts and disease resistance make them a favorite among home gardeners and market growers alike.

Key Benefits

• Outstanding Flavor: Known for its sweet, nutty taste that develops especially well after a light frost, making it a favorite for roasting or sautéing.
• High Yield: This variety produces many compact sprouts on strong stalks, offering a generous harvest.
• Cold-Hardy: Ideal for cooler climates, Catskill Brussels sprouts thrive in temperatures that dip as low as 20°F (-6°C), improving their flavor after frost exposure.
• Disease Resistant: Tolerates common pests and diseases, such as aphids and downy mildew, ensuring healthy growth.
• Nutrient-Rich: Full of vitamins C, K, and fiber, Catskill sprouts offer significant nutritional benefits.

Planting Instructions

Planting Season

• Cool-Season Crop: Best sown in early spring or late summer for fall or early winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors after the last frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in loose, fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart to give the sprouts enough room to grow without overcrowding.
• Light: Prefers full sun but can tolerate partial shade, though full sun promotes better growth and yield.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during germination and as plants grow. Water deeply about once a week, or more frequently during hot or dry spells.
• Fertilizer: Use a balanced fertilizer or compost before planting. For continued growth, side-dress with additional fertilizer when plants are 8-10 inches tall.
• Weeding: Mulch around the base of plants to prevent weeds and retain moisture.
• Temperature: Catskill sprouts prefer cooler growing conditions, with an optimal range of 60-70°F (15-21°C).

Harvesting

• When to Harvest: Ready for harvest in 90-100 days after transplanting, usually in fall or early winter.
• How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Harvest from the bottom of the stalk upward as the lower sprouts mature first.
• Post-Harvest: After harvesting, cut back the plant’s foliage. If temperatures are cold, the remaining sprouts can often develop additional flavor.

Perfect For

• Cool-Season Gardens: Catskill Brussels sprouts thrive in cooler climates, making them ideal for fall and winter gardening.
• Roasting and Sautéing: Their sweet, nutty flavor makes them perfect for roasting with olive oil, sautéing with garlic, or adding to stews and casseroles.
• High-Yielding Crops: This variety produces a high yield, making it suitable for both home gardeners and small-scale commercial growers.
• Healthy Meals: Packed with essential vitamins and fiber, Catskill sprouts are a nutritious addition to any meal.

Coverage

• Packet: Covers 20-30 square feet, offering plenty of seeds to grow a bountiful crop of Brussels sprouts.

Grow Sweet, Nutritious Brussels Sprouts with Catskill

Catskill Brussels sprouts are an excellent choice for gardeners seeking high yields, exceptional flavor, and robust plants. With its disease resistance and cold-hardiness, this heirloom variety is perfect for cool-season gardens and will reward you with a harvest of sweet, flavorful sprouts.

Order your Catskill Brussels Sprouts seeds today and enjoy a rich, nutritious harvest this fall!