Vegetable Seeds

Yellow Sweet Spanish onions are a classic and widely loved variety, prized for their large, globe-shaped bulbs, sweet flavor, and versatility in the kitchen. As an organic option, these onions are perfect for gardeners who prioritize sustainability and natural growing methods. Known for their excellent storage life and adaptability to various climates, Yellow Sweet Spanish onions are a favorite among both home gardeners and small-scale farmers.

Key Benefits

• Sweet and Mild Flavor: Offers a balanced, sweet flavor with a slight tang, ideal for both raw and cooked dishes.
• Large Bulbs: Produces large, golden-yellow bulbs up to 4–6 inches in diameter, perfect for slicing.
• Certified Organic: Grown without synthetic chemicals, ensuring a sustainable and eco-friendly choice.
• Versatile Culinary Use: Ideal for salads, soups, grilling, or caramelizing for a rich, sweet flavor.
• Long Shelf Life: Known for excellent storage capability, lasting several months under proper conditions.

Variety Features

• Plant Characteristics: Large, globe-shaped bulbs with smooth golden-yellow skin and firm, juicy flesh.
• Flavor Profile: Sweet and mild, with a slight tang that enhances a variety of dishes.
• Growth Habit: Grows in upright clusters with long green tops and develops robust bulbs.
• Size: Bulbs can grow up to 4–6 inches in diameter under optimal conditions.

Planting Instructions

Planting Season

• Start seeds indoors 8–10 weeks before the last frost for spring planting.
• Direct sow in early spring in cool climates or late summer for fall harvest in milder regions.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in loose, well-prepared soil.
• Spacing: Thin seedlings to 4–6 inches apart, with rows spaced 12–18 inches apart.
• Soil Requirements: Prefers rich, well-drained loamy soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun exposure for at least 12 hours daily for optimal growth.

Care Instructions

Watering

• Keep soil consistently moist but avoid waterlogging. Provide about 1 inch of water per week, increasing during dry periods.

Fertilization

• Enrich soil with organic compost before planting and side-dress with additional organic fertilizer (e.g., 5-10-10) as the plants grow.

Weeding and Mulching

• Weed regularly to prevent competition for nutrients, being careful around shallow roots.
• Apply a layer of mulch to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Monitor for onion maggots, thrips, and aphids. Use organic pest management methods such as neem oil or row covers.
• Diseases: Rotate crops annually and ensure proper spacing to prevent fungal issues like downy mildew and white rot.

Harvesting

Maturity

• Yellow Sweet Spanish onions are ready to harvest in 110–120 days.
• Size: Bulbs reach 4–6 inches in diameter when mature, with tops yellowing and falling over.

Method

• Gently loosen the soil around the bulbs and pull them up by the tops.
• Allow onions to cure in a warm, dry place for 2–3 weeks until the outer skins are dry and papery.

Storage

• Short-Term: Store in a cool, dark, and dry location with good ventilation for up to 2–3 months.
• Long-Term: Ensure proper curing to extend shelf life up to 6 months under ideal conditions.

Culinary Uses

• Raw: Sliced into salads, burgers, or sandwiches for a sweet, crisp bite.
• Grilled: Caramelizes beautifully when grilled or roasted, adding depth to savory dishes.
• Soups and Stews: Enhances flavor when sautéed or simmered in broths.
• Pickled: Makes delicious, tangy pickled onions for garnishes or toppings.

Conclusion

Yellow Sweet Spanish onions are a must-have for gardeners seeking a high-yield, flavorful, and versatile variety. As an organic seed option, they offer an eco-friendly way to grow onions while producing large, sweet bulbs perfect for fresh eating, cooking, or long-term storage. Whether you're a home gardener or a small-scale farmer, this variety is a reliable choice for delicious, sustainable harvests.

Crystal White Wax onions, also known as pearl onions, are a small, white variety prized for their mild, slightly sweet flavor and tender texture. Perfect for pickling, garnishing, or adding a gourmet touch to roasts and stews, these onions are a favorite among chefs and gardeners alike. Their smooth, glossy white skin and compact size make them as visually appealing as they are delicious.

Key Benefits

• Mild, Sweet Flavor: Offers a gentle, sweet taste with a tender texture, perfect for fresh or pickled uses.
• Compact Size: Produces small, round onions ideal for pickling, garnishing, or adding to soups and stews.
• Fast Maturity: A quick-growing variety that can be harvested in as little as 60–90 days.
• Great for Pickling: Their size and flavor make them a top choice for pickling recipes.
• Versatile Culinary Use: Adds elegance to dishes, whether roasted, sautéed, or served whole.

Variety Features

• Plant Characteristics: Small, round bulbs with smooth, glossy white skin and tender flesh.
• Flavor Profile: Mildly sweet with a subtle onion flavor that enhances both raw and cooked dishes.
• Growth Habit: Grows in compact clusters, producing uniform, small onions.
• Size: Bulbs typically grow to 1–1.5 inches in diameter, making them perfect for pickling.

Planting Instructions

Planting Season

• Crystal White Wax onions are best planted in early spring or late summer for cool-season growth.
• Ideal for regions with mild winters or cooler growing conditions.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Space seeds or plants 1–2 inches apart in rows 12 inches apart.
• Soil Requirements: Prefers fertile, well-drained soil with a pH between 6.0–7.0. Loamy or sandy soils work best.
• Sunlight: Requires full sun for at least 12–14 hours per day to develop properly.

Care Instructions

Watering

• Keep soil evenly moist but avoid overwatering. Crystal White Wax onions require about 1 inch of water per week.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the bulbs begin to swell for best results.

Weeding and Mulching

• Regularly remove weeds to reduce competition for nutrients.
• Apply a layer of mulch to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Look out for aphids, thrips, and onion maggots. Protect plants with row covers or apply organic pest control solutions.
• Diseases: Prevent fungal diseases like downy mildew by ensuring proper spacing, rotating crops, and practicing good garden hygiene.

Harvesting

Maturity

• Crystal White Wax onions are ready to harvest in 60–90 days after planting.
• Size: Harvest when bulbs are uniform and reach 1–1.5 inches in diameter.

Method

• Gently pull the onions from the soil or loosen them with a garden fork.
• Allow the onions to cure in a warm, dry place for 1–2 days if storing fresh or prepare immediately for pickling.

Storage

• Short-Term: Store fresh onions in the refrigerator for up to 2 weeks.
• Long-Term: Preserve onions through pickling or freezing for extended use.

Culinary Uses

• Pickled: The go-to choice for pickling, these onions create a tangy, gourmet condiment.
• Roasted: Roasting brings out their natural sweetness, making them a perfect side dish.
• Sautéed: Use in stir-fries, stews, or casseroles for a mild, flavorful addition.
• Garnishing: Their small, elegant size makes them ideal for garnishing roasts or cocktails.

Conclusion

Crystal White Wax onions are a must-have for gardeners seeking a versatile, gourmet-quality onion. Their small size, mild flavor, and quick growth make them a fantastic choice for pickling, roasting, or enhancing a variety of dishes. Whether you're a seasoned gardener or a beginner, these pearl onions are sure to impress in both the garden and the kitchen.

Cipollini Yellow onions are a charming, small, flat onion variety known for their sweet, mild flavor and tender texture. This short-day onion is perfect for gardeners in the southern regions or those with shorter growing seasons. With their unique, round shape and golden-brown skin, Cipollini Yellow onions are not only a treat to grow but also a delight in the kitchen. Often used in Italian cuisine, these onions are ideal for roasting, pickling, or adding to savory dishes.

Key Benefits

• Mild, Sweet Flavor: Offers a gentle, sweet flavor with a delicate taste, perfect for a variety of culinary uses.
• Unique, Flat Shape: Distinctive round, flat bulbs that set Cipollini Yellow onions apart from traditional globe onions.
• Short-Day Variety: Ideal for gardeners in southern climates or those with shorter growing seasons.
• Excellent Roasting Quality: When roasted, Cipollini Yellow onions caramelize beautifully, adding a rich, sweet flavor to dishes.
• High Yield: Known for producing abundant, small-to-medium-sized onions in a relatively short period of time.

Variety Features

• Plant Characteristics: Compact, upright plants that produce small, flat bulbs with thin, golden-brown skins.
• Flavor Profile: Mild and sweet, with a tender, juicy texture when cooked.
• Growth Habit: Grows in dense clusters, with leaves that reach about 12–18 inches in height before the bulbs begin to mature.
• Size: Typically grows to about 2–3 inches in diameter, with a flattened shape.

Planting Instructions

Planting Season

• Cipollini Yellow onions are a short-day variety, making them best suited for planting in the fall for winter harvests or early spring for summer harvests in warmer climates.
• Ideal for areas with mild winters or long, hot summers.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space onions 4–6 inches apart in rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Loamy soil is ideal for optimal growth.
• Sunlight: Requires full sun for at least 12–14 hours per day for best development.

Care Instructions

Watering

• Keep the soil consistently moist but well-drained. Water onions deeply, about 1 inch per week, to encourage healthy growth.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants reach about 6 inches tall to support growth and bulb development.

Weeding and Mulching

• Regularly remove weeds to ensure onions have access to nutrients.
• Mulch around the base of the onions to retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch for onion flies, aphids, and thrips, which can damage the bulbs. Consider using organic pest control methods, such as neem oil or insecticidal soap.
• Diseases: Be mindful of fungal diseases like downy mildew and onion rot. Crop rotation and proper spacing can help reduce the risk of disease.

Harvesting

Maturity

• Cipollini Yellow onions are typically ready to harvest in 100–110 days, depending on growing conditions.
• Size: Harvest when the bulbs reach 2–3 inches in diameter and the tops begin to yellow and fall over.

Method

• Gently pull onions from the soil or use a garden fork to lift them. Cure them in a dry, warm location for 1–2 weeks to allow the outer skins to firm up.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2 months.
• Long-Term: For extended storage, place onions in a cool, dark, and dry location with good air circulation.

Culinary Uses

• Roasted: Cipollini Yellow onions are excellent for roasting; their natural sweetness intensifies when cooked.
• Pickled: A popular choice for pickling, Cipollini onions add a delicate flavor to your homemade pickles.
• Grilled: Slice and grill these onions for a tender, smoky flavor.
• Sautéed: Add them to sautés, soups, and stews for a mild, sweet onion flavor.

Conclusion
Cipollini Yellow onions are a wonderful addition to any garden, especially for those with shorter growing seasons or warmer climates. With their small, flat bulbs and sweet, mild flavor, they are perfect for a range of culinary uses. Whether roasted, pickled, or grilled, these onions add a distinct and delightful flavor to dishes, making them a must-have for home gardeners and cooks alike.

The Texas Early Grano onion is an early-maturing, organic variety known for its mild, sweet flavor and high yield. With a beautiful golden-brown skin and tender, white flesh, this onion is a favorite for gardeners looking to harvest their onions earlier in the season. It’s an excellent choice for those in warmer climates or anyone looking for an early harvest of sweet, versatile onions.

Key Benefits

• Mild and Sweet Flavor: Delivers a sweet, mild onion flavor that’s perfect for raw or cooked dishes.
• Early Maturity: A fast-growing variety, perfect for gardeners who want to harvest onions earlier in the season.
• High Yield: Produces a consistent, large number of bulbs, ideal for home gardeners or small-scale farming.
• Organic Growing: Certified organic, ensuring a chemical-free growing experience for eco-conscious gardeners.
• Great for Warm Climates: Thrives in areas with hot, dry conditions, making it suitable for southern regions or long summers.

Variety Features

• Plant Characteristics: Large, round bulbs with a light golden-brown skin and firm, white flesh.
• Flavor Profile: Mild and sweet, perfect for fresh eating or in cooking.
• Growth Habit: Compact plants with sturdy green tops that mature early, providing a quick harvest.
• Size: Bulbs grow to about 3–4 inches in diameter.

Planting Instructions

Planting Season

• Start seeds indoors in early spring for a late spring or early summer harvest. Alternatively, direct sow in the garden once temperatures are consistently above 50°F (10°C).
• Best suited for areas with hot summers and mild winters.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. A loamy or sandy soil works best.
• Sunlight: Requires full sun for optimal growth, with at least 14 hours of daylight for best results.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb development stage. Water deeply, 1–2 times a week, depending on rainfall.

Fertilization

• Apply an organic, balanced fertilizer at planting and once the bulbs begin to form to encourage healthy growth.

Weeding and Mulching

• Regularly weed the area around onions to reduce competition for nutrients.
• Use mulch to retain moisture, regulate soil temperature, and keep weeds at bay.

Pest and Disease Control

• Pests: Keep an eye out for aphids, thrips, and onion flies. Use organic pest control methods like insecticidal soap or neem oil.
• Diseases: Onions can be susceptible to fungal diseases, such as downy mildew and onion rust. Practice crop rotation and ensure good garden hygiene to minimize disease risks.

Harvesting

Maturity

• Texas Early Grano onions are ready to harvest in about 90–100 days, making them one of the earliest maturing varieties.
• Size: Harvest when the bulbs are fully formed and the tops begin to yellow and fall over.

Method

• Gently pull the onions or use a fork to loosen the soil around the bulbs. Cure them in a warm, dry location for 1–2 weeks to allow the outer skins to dry and firm up.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2–3 months.
• Long-Term: For extended storage, keep onions in a cool, dark, and dry place with proper ventilation to avoid sprouting.

Culinary Uses

• Raw: Slice into salads or sandwiches for a sweet, mild crunch.
• Grilled or Roasted: Roast or grill to bring out their natural sweetness and tenderness.
• Sautéed: Perfect for sautéing and adding to soups, stews, or stir-fries.
• Pickled: Can be pickled for use in condiments or as an accompaniment to meats and cheeses.

Conclusion
The Texas Early Grano onion is a fantastic choice for gardeners looking to enjoy a sweet, mild onion early in the growing season. With its early maturity, high yield, and organic growing qualities, it’s ideal for warm climates and home gardeners alike. Whether used raw, grilled, or cooked, the Texas Early Grano onion is a versatile and delicious addition to your garden and kitchen.

The Southport White Globe onion is a premium long-day variety known for its crisp texture and mild, slightly sweet flavor. This onion is prized for its smooth, white bulbs and uniform shape, making it a popular choice for both home gardeners and commercial growers. With excellent storage potential, Southport White Globe onions are perfect for a variety of dishes and can be enjoyed fresh, roasted, or pickled.

Key Benefits

• Mild, Sweet Flavor: Delivers a gentle, sweet flavor with a light, crisp texture, ideal for fresh consumption.
• Uniform, Globe-Shaped Bulbs: Produces large, round, white onions with a smooth, flawless exterior.
• Excellent Storage: Known for its ability to store well over several months when cured and stored properly.
• Cold Hardy: A long-day variety that thrives in northern climates with long growing seasons.
• High Yield: Produces a consistent, high yield of uniform bulbs, making it ideal for gardeners looking for reliable production.

Variety Features

• Plant Characteristics: Produces large, globe-shaped bulbs with smooth white skins and firm, white flesh.
• Flavor Profile: Mild and sweet, with a delicate onion taste that’s not overpowering.
• Growth Habit: Tall, upright plants with long, strong green leaves that develop into globe-shaped bulbs.
• Size: Typically grows to 3–4 inches in diameter, with a firm, round shape.

Planting Instructions

Planting Season

• Start seeds indoors in early spring or sow directly in the garden once temperatures are consistently above 50°F (10°C).
• Best suited for long-day regions with extended daylight hours.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Ideal for loamy soils.
• Sunlight: Requires full sun and a minimum of 14 hours of daylight for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb formation stage. Water deeply once or twice a week, depending on rainfall.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants are about 6 inches tall for strong growth.

Weeding and Mulching

• Regularly weed around the onions to prevent competition for nutrients.
• Mulch around the base to retain moisture, regulate soil temperature, and reduce weed growth.

Pest and Disease Control

• Pests: Onion flies, aphids, and thrips may pose a threat. Use insecticidal soap or row covers to protect plants.
• Diseases: Watch for fungal diseases like downy mildew and onion rust. Rotate crops annually and maintain good garden hygiene.

Harvesting

Maturity

• Southport White Globe onions are ready to harvest in about 110–120 days, depending on growing conditions.
• Size: Harvest when bulbs are fully formed, and the tops begin to yellow and fall over.

Method

• Gently pull the onions or use a garden fork to loosen the soil around the bulbs. Allow them to cure in a warm, dry area for 1–2 weeks before storage.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 2 months.
• Long-Term: For extended storage, keep onions in a well-ventilated area with low humidity to avoid mold and sprouting.

Culinary Uses

• Raw: Perfect for fresh use in salads, sandwiches, and salsas.
• Roasted: Slice and roast onions for a sweet, caramelized flavor.
• Grilled: Grill slices for a deliciously smoky flavor.
• Pickled: Can be pickled for use in condiments or as a garnish for various dishes.

Conclusion
The Southport White Globe onion is a high-quality variety that thrives in northern climates with long daylight hours. Its mild, sweet flavor and excellent storage capabilities make it a must-have for gardeners looking to produce onions that can be enjoyed throughout the year. Whether used raw in salads or cooked in savory dishes, Southport White Globe onions are versatile and perfect for any kitchen.

The Yellow Sweet Spanish onion is a popular variety known for its large, round shape and sweet, mild flavor. As a long-day onion, it requires longer daylight hours to thrive, making it ideal for gardeners in northern climates. These onions grow to a substantial size and have a smooth, yellow skin, perfect for a range of culinary applications from salads to grilled dishes.

Key Benefits

• Mild and Sweet Flavor: Known for its sweet taste with a mild onion flavor, making it a favorite for raw and cooked dishes.
• Large, Round Bulbs: Produces large onions with smooth, yellow skin and a crisp, firm texture.
• Ideal for Northern Climates: A long-day variety that requires extended daylight to develop, making it perfect for regions with longer summers.
• High Yield: Grows well in a variety of soils, producing a high yield of large, uniform bulbs.
• Versatile Culinary Uses: Great for raw consumption in salads or sandwiches, or for cooking in soups, stews, and roasted dishes.

Variety Features

• Plant Characteristics: Round bulbs with yellow skin and firm, white flesh.
• Flavor Profile: Mild, sweet flavor with a subtle onion taste, not overpowering like other onion varieties.
• Growth Habit: Produces tall, sturdy green tops that can reach up to 24 inches before the bulbs mature.
• Size: Bulbs typically grow to 3–5 inches in diameter.

Planting Instructions

Planting Season

• Start seeds indoors in early spring or sow directly in the garden when temperatures are consistently above 50°F (10°C).
• Best suited for regions with long growing seasons and extended daylight.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun and at least 14 hours of daylight for optimal growth.

Care Instructions

Watering

• Keep the soil consistently moist, especially during the bulb development stage. Water deeply once or twice a week, depending on rainfall.

Fertilization

• Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the bulbs start to form.

Weeding and Mulching

• Keep the area around the onions weed-free to prevent competition for nutrients.
• Mulch around the plants to retain moisture and suppress weed growth.

Pest and Disease Control

• Pests: Watch for onion flies, aphids, and thrips. Use row covers or insecticidal soap as needed.
• Diseases: Onions can be affected by downy mildew, fungal rot, and onion rust. Practice crop rotation and maintain good garden hygiene.

Harvesting

Maturity

• Yellow Sweet Spanish onions are ready to harvest in 110–120 days, depending on growing conditions.
• Size: Harvest when bulbs are fully formed and the tops begin to yellow and fall over.

Method

• Gently pull the onions from the soil or use a fork to loosen the bulbs. Allow them to cure in a warm, dry place for 1–2 weeks before storing.

Storage

• Short-Term: Store cured onions in a cool, dry place for up to 1–2 months.
• Long-Term: For long-term storage, keep onions in a well-ventilated area with low humidity to prevent mold and sprouting.

Culinary Uses

• Raw: Perfect for adding to salads, sandwiches, and salsas for a mild, sweet onion flavor.
• Roasted: Slice and roast onions with olive oil and herbs for a delicious side dish.
• Grilled: Excellent for grilling and caramelizing, enhancing their sweetness.
• Soups and Stews: Adds a gentle, sweet flavor to soups, stews, and stir-fries.

Conclusion
The Yellow Sweet Spanish onion is a must-have for gardeners looking for a large, sweet, and versatile onion variety. Its mild flavor and high yield make it perfect for home gardens, particularly in regions with longer daylight hours. Whether used raw, roasted, or in savory dishes, these onions will elevate

The Texas Early Grano onion is a highly sought-after short-day onion variety, known for its large, sweet, and mild flavor. Ideal for regions with warmer climates and shorter daylight hours, this onion variety produces early harvests and offers an abundant yield. With its smooth, golden-brown skin and crisp, mild-flavored flesh, it is perfect for both culinary use and storage. Texas Early Grano onions are perfect for salads, salsas, and cooking, offering a subtle sweetness that complements a variety of dishes.

Key Benefits

• Mild, Sweet Flavor: Known for its incredibly sweet and mild taste, making it perfect for raw consumption in salads, salsas, and sandwiches.
• Early Harvest: This variety matures quickly, making it ideal for growers who want an early harvest, typically within 90–100 days.
• Large Bulbs: Texas Early Grano produces large, round bulbs with smooth, golden-brown skins and firm, juicy white flesh.
• Adapted for Warm Climates: This short-day variety is particularly suited for warmer climates with shorter daylight hours.
• Great Storage: After harvesting, these onions store well and can last several months when cured and stored in a cool, dry place.

Variety Features

• Plant Characteristics: Texas Early Grano onions have large, globe-shaped bulbs with smooth, golden-brown skins. The white flesh is crisp, juicy, and sweet.
• Flavor Profile: Sweet, mild flavor that is perfect for both raw and cooked dishes.
• Growth Habit: This variety produces early bulbs with a relatively quick turnaround time, making it suitable for regions with mild winters.
• Size: Texas Early Grano onions can grow to 3–4 inches in diameter, producing larger bulbs compared to many other short-day varieties.

Planting Instructions

Planting Season

• Planting Time: Texas Early Grano onions should be planted in early spring or late winter for regions with milder climates. This short-day variety benefits from shorter daylight hours to initiate bulb formation.
• Temperature: Ideal growing temperatures range between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep into well-drained, fertile soil.
• Spacing: Space onion plants 4–6 inches apart in rows about 12–18 inches apart.
• Soil Requirements: Prefers fertile, well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun to thrive but can tolerate partial shade in warmer climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist but not soggy. Provide approximately 1 inch of water per week, ensuring the plants receive water at their roots.
• Water Deeply: Ensure a deep watering to promote strong root development and encourage larger bulb growth.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) at planting and again when the plants are 6–8 inches tall to support growth and bulb formation.
• Soil Enrichment: Incorporate compost or organic matter into the soil before planting for added nutrients.

Weeding and Mulching

• Weeding: Regularly remove weeds around onion plants, being cautious not to damage the shallow roots. Weeds can hinder onion growth by competing for nutrients.
• Mulching: Apply mulch around the base of the plants to help retain moisture, regulate soil temperature, and prevent weed growth.

Pest and Disease Control

• Pests: Onion maggots and thrips can be a concern for Texas Early Grano onions. Use row covers or insecticidal soap to help protect the plants from pests.
• Diseases: Keep an eye out for fungal diseases such as downy mildew and fungal rot. Rotate crops each year and maintain good garden hygiene to prevent disease buildup.

Harvesting

• Maturity: Texas Early Grano onions are typically ready to harvest in 90–100 days from planting.
• Harvesting Size: Harvest when the bulbs are large enough to use, typically when they reach 3–4 inches in diameter. The tops of the plants will begin to yellow and fall over when the onions are ready for harvesting.
• Method: Carefully pull the onions by hand or use a garden fork to loosen the soil around the bulbs. Allow them to dry and cure in a cool, dry place for about 1–2 weeks before storing.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry, and well-ventilated area. Onions can be kept for up to 3 weeks in the refrigerator.
• Long-Term Storage: For long-term storage, cure the onions properly and store them in a cool, dry, dark place with good air circulation. Texas Early Grano onions can last for several months when properly stored.

Culinary Uses

• Raw in Salads and Sandwiches: The sweet, mild flavor makes these onions ideal for raw consumption in fresh salads, sandwiches, and burgers.
• Salsas and Dips: Texas Early Grano onions add a subtle sweetness to fresh salsas and dips.
• Grilled or Roasted: Grill or roast these onions to bring out their natural sweetness, making a great addition to many savory dishes.
• Pickled: These onions are excellent when pickled, adding a sweet, tangy flavor to your favorite condiments.

Conclusion

Texas Early Grano onions are a top choice for gardeners in warmer climates looking for a mild, sweet onion variety. With their early harvest, high yield, and adaptability to short-day conditions, they are a reliable and versatile crop. Whether used raw in salads, grilled, or stored for later use, these onions will provide a refreshing, mild sweetness to your meals throughout the year.

The White Sweet Spanish onion is a classic and popular variety known for its large, mild, and sweet flavor. This long-day onion is perfect for gardeners looking to grow a high-yield, flavorful onion that can be used in a variety of culinary applications. Its crisp, white flesh makes it a favorite for fresh dishes, such as salads and sandwiches, while its mild sweetness allows it to be used in both raw and cooked recipes.

Key Benefits

• Mild Sweetness: Offers a very mild, sweet flavor, making it ideal for raw consumption without the strong pungency typical of other onion varieties.
• Large Size: Known for producing large bulbs, providing a generous harvest for both home gardeners and small-scale farmers.
• High Yield: A prolific variety, White Sweet Spanish onions offer a high yield, making them a great choice for gardeners seeking abundant crops.
• Ideal for Fresh Use: Perfect for salads, salsas, sandwiches, and as a topping for burgers and tacos, providing a crisp, sweet bite.
• Long Shelf Life: When stored properly, these onions have a good shelf life, allowing them to be enjoyed throughout the year.

Variety Features

• Plant Characteristics: White Sweet Spanish onions have large, round bulbs with a smooth white skin. The flesh is firm, crunchy, and juicy, offering a refreshing, mild sweetness.
• Flavor Profile: Mildly sweet, with a crisp texture, perfect for fresh eating or adding to dishes without overwhelming other flavors.
• Growth Habit: This long-day onion variety thrives in areas with long daylight hours, typically producing large, globe-shaped bulbs.
• Size: The bulbs can reach up to 4–5 inches in diameter, providing plenty of onion to harvest.

Planting Instructions

Planting Season

• Planting Time: Plant White Sweet Spanish onion seeds in early spring as soon as the soil can be worked. This long-day variety requires long daylight hours for optimal bulb development.
• Temperature: This onion grows best in temperatures ranging from 55°F–75°F (13°C–24°C) during the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 4–6 inches apart in rows about 12–18 inches apart to allow for proper bulb development.
• Soil Requirements: Prefers loamy, well-drained soil with a pH between 6.0–7.5. Ensure the soil is fertile by adding compost or organic matter.
• Sunlight: Requires full sun to thrive, as long daylight hours are essential for bulb formation.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged. Onions require about 1 inch of water per week, especially during dry spells.
• Water Deeply: Water deeply to encourage strong root growth and promote larger bulb development.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants reach about 6 inches tall for optimal growth and bulb formation.
• Soil Enrichment: Enrich the soil with compost to ensure a steady supply of nutrients throughout the growing season.

Weeding and Mulching

• Weeding: Keep the garden bed free from weeds, as they compete with the onions for nutrients and space. Be gentle when weeding around onions to avoid damaging the shallow roots.
• Mulching: Mulch around the plants to help retain moisture, suppress weed growth, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Watch for onion pests such as thrips, aphids, and onion maggots. Row covers can help protect plants, and insecticidal soap can be used to control infestations.
• Diseases: This variety is susceptible to fungal diseases such as downy mildew. Rotate crops annually and practice good garden hygiene to minimize disease risk.

Harvesting

• Maturity: White Sweet Spanish onions are typically ready to harvest in 100–120 days, depending on the growing conditions.
• Harvesting Size: Harvest when the bulbs are fully mature, usually when they reach 4–5 inches in diameter. The tops of the plants will begin to yellow and fall over when the onions are ready for harvesting.
• Method: Carefully pull up the onions or use a garden fork to loosen the soil around the bulbs before lifting them out of the ground. Allow them to cure for 1–2 weeks in a warm, dry place before storing.

Storage

• Short-Term Storage: Store harvested White Sweet Spanish onions in a cool, dry place for 2–3 weeks.
• Long-Term Storage: For longer-term storage, cure the onions properly and store them in a cool, dark, and well-ventilated area. These onions can last for several months if stored correctly.

Culinary Uses

• Salads and Sandwiches: Add thinly sliced raw White Sweet Spanish onions to salads or sandwiches for a refreshing, crisp texture and mild sweetness.
• Salsas and Dips: These onions are perfect for fresh salsas, guacamole, and other dips, offering a sweet contrast to the other ingredients.
• Grilled or Roasted: These onions caramelize beautifully when grilled or roasted, adding a deep sweetness to your favorite dishes.
• Pickling: White Sweet Spanish onions are great for pickling due to their mild flavor and crisp texture.

Conclusion

White Sweet Spanish onions are a highly versatile, mild-flavored variety that can be used in a wide range of dishes. Their large size, high yield, and ability to store well make them a favorite for home gardeners and commercial growers alike. Whether used fresh in salads, sandwiches, or salsas, or cooked in various savory dishes, these onions add a mild, sweet flavor that enhances any meal.

Red Carpet onions are an excellent variety known for their stunning deep red color, smooth texture, and mild, sweet flavor. These onions are perfect for gardeners looking to add a pop of color to their vegetable patch while enjoying the versatility of a flavorful onion that can be used in a variety of culinary applications. Red Carpet onions are ideal for fresh use in salads, sandwiches, or grilled dishes.

Key Benefits

• Rich Red Color: The vibrant, deep red color makes Red Carpet onions a striking addition to any garden and a visually appealing ingredient in dishes.
• Mild, Sweet Flavor: Known for their sweet, mild taste without the sharp bite of traditional onions, making them perfect for fresh consumption.
• Excellent Storage: Red Carpet onions have a good shelf life when properly stored, making them a great option for year-round use.
• Versatile in the Kitchen: Perfect for salads, sandwiches, salsas, or as a colorful garnish. Also delicious when grilled, sautéed, or pickled.
• Cold Hardy: Red Carpet onions can tolerate cold weather, making them suitable for planting in a variety of climates.

Variety Features

• Plant Characteristics: Red Carpet onions are large, globe-shaped bulbs with smooth, thin, red skin and white flesh. They are hardy and grow well in most climates.
• Flavor Profile: Mild and sweet, with less pungency than traditional yellow or white onions, making them perfect for raw uses.
• Growth Habit: They grow in dense clusters, forming large bulbs that are perfect for both fresh consumption and storage.
• Size: Bulbs typically reach 3–4 inches in diameter, with a firm, crisp texture.

Planting Instructions

Planting Season

• Planting Time: Red Carpet onions are best planted in early spring for a summer harvest. In areas with mild winters, you can also plant in late fall.
• Temperature: Ideal growing temperatures range from 55°F–75°F (13°C–24°C), making them well-suited for both cool and moderate climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space onion seeds 2–3 inches apart in rows about 12–18 inches apart to allow for proper bulb development.
• Soil Requirements: Red Carpet onions thrive in well-drained, fertile, loamy soil with a pH of 6.0–7.5. Incorporate compost to improve soil structure and fertility.
• Sunlight: Full sun is recommended for optimal growth, as onions require plenty of light to form large bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged, providing about 1 inch of water per week.
• Water Deeply: Water deeply to encourage strong root development, especially during dry spells or when the bulbs are forming.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) when planting, and again when plants are about 6 inches tall to promote healthy growth and bulb formation.
• Soil Enrichment: Incorporate organic compost into the soil to ensure a steady supply of nutrients throughout the growing season.

Weeding and Mulching

• Weeding: Keep weeds under control to reduce competition for nutrients. Be careful when weeding to avoid damaging the shallow root system of the onions.
• Mulching: Apply mulch around the plants to retain moisture, suppress weed growth, and keep the soil cool, especially in warmer climates.

Pest and Disease Control

• Pests: Onions may attract pests like aphids, thrips, or onion maggots. Use row covers or organic insecticidal soap to protect them.
• Diseases: Prevent fungal diseases like downy mildew and rust by practicing crop rotation and maintaining proper garden hygiene.

Harvesting

• Maturity: Red Carpet onions are ready to harvest in 100–120 days, depending on growing conditions.
• Harvesting Size: Harvest when the bulbs reach their full size (about 3–4 inches in diameter). The tops of the plants will begin to yellow and fall over when the onions are ready to be harvested.
• Method: Gently pull up the onions by hand or use a garden fork to loosen the soil around the bulbs. Allow the onions to cure in a warm, dry place for a week or two before storing.

Storage

• Short-Term Storage: Store harvested Red Carpet onions in a cool, dry place for up to 2–3 weeks. Refrigeration is not necessary if they are stored properly.
• Long-Term Storage: For longer storage, cure the onions thoroughly and store them in a cool, dry, and well-ventilated area. They can last for several months if stored correctly.

Culinary Uses

• Salads: Use raw Red Carpet onions in salads for a sweet, mild flavor and colorful appearance.
• Sandwiches and Burgers: Add thinly sliced onions to sandwiches and burgers for a fresh, crisp bite.
• Salsas and Dips: Red Carpet onions add a mild sweetness to fresh salsas and dips, perfect for summer gatherings.
• Grilled or Roasted: These onions can be grilled or roasted for a delicious side dish with a natural sweetness that intensifies with cooking.

Conclusion

Red Carpet onions are a beautiful, mild-flavored variety that offers excellent versatility in the kitchen. With their striking red color, sweet taste, and good storage capabilities, they are a great addition to any garden. Whether used fresh in salads or sandwiches or cooked in various dishes, Red Carpet onions are sure to be a hit with gardeners and cooks alike.

Parade Bunching onions are an excellent variety for gardeners looking for a quick-growing, versatile crop. Known for their mild, sweet flavor and tender texture, these onions are perfect for harvesting young and used fresh in salads, garnishes, and cooked dishes. Ideal for spring and fall planting, Parade Bunching onions grow quickly and are easy to manage, making them a great choice for both beginner and seasoned gardeners.

Key Benefits

• Mild, Sweet Flavor: Parade Bunching onions have a gentle, sweet flavor that is perfect for fresh use in salads and garnishes.
• Quick Growth: These onions mature rapidly, typically within 60–80 days, allowing for quick harvests.
• Ideal for Early Harvest: Perfect for harvesting young, tender green onions (scallions) or allowing the bulbs to mature fully.
• Versatile in the Kitchen: Use fresh in salads, stir-fries, or as a garnish. Their mild flavor also makes them suitable for grilling or sautéing.
• Space-Saving: These bunching onions grow in clumps, allowing you to grow a significant number of onions in a small space.

Variety Features

• Plant Characteristics: Parade Bunching onions grow in tight bunches, producing slender, green stalks with small, white bulbs. They are ideal for both green onions and bulb onions.
• Flavor Profile: Sweet and mild, with no pungent onion taste, perfect for raw use.
• Growth Habit: Bunching onions grow in tight, compact clumps, making them ideal for dense planting. They do not form large bulbs like other onion varieties, but instead produce multiple small, tender bulbs.
• Size: Grows to about 12–18 inches tall, with bulb sizes varying from small to medium.

Planting Instructions

Planting Season

• Planting Time: Start in early spring or late summer for fall harvest. Bunching onions prefer cooler temperatures but can tolerate some heat.
• Temperature: Ideal growing temperatures are between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space seeds or seedlings about 1–2 inches apart in rows 6–12 inches apart to allow for easy harvesting.
• Soil Requirements: Prefers well-drained, fertile, and slightly acidic soil with a pH of 6.0–7.0.
• Sunlight: Full sun is recommended, though they can tolerate partial shade in hotter climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist to encourage tender, crisp stalks. Avoid over-watering, which can cause root rot.
• Water Deeply: Water the plants deeply to support strong root growth, especially during dry spells.

Fertilization

• Nutrient Needs: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and once again when the plants reach about 6 inches tall to promote strong growth.
• Soil Enrichment: Incorporate organic compost to improve soil fertility and structure.

Weeding and Mulching

• Weeding: Keep weeds under control, as they can compete with onions for nutrients and space. Be careful when weeding to avoid disturbing the shallow root system.
• Mulching: Use mulch to help retain moisture, suppress weeds, and maintain consistent soil temperature.

Pest and Disease Control

• Pests: Bunching onions are generally resistant to many pests but may attract aphids, thrips, or onion maggots. Monitor plants regularly and use organic pest control methods like insecticidal soap if needed.
• Diseases: Onions can be susceptible to fungal diseases like downy mildew. Practice crop rotation and good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Parade Bunching onions typically mature in 60–80 days, but you can begin harvesting as soon as the green stalks are tall enough (about 6–8 inches).
• Harvesting Size: Harvest young, tender green onions (scallions) or allow them to mature to small bulbs.
• Method: Gently pull up the bunching onions or use a garden fork to loosen the soil and lift the plants. Use scissors or a knife to trim the tops if desired.

Storage

• Short-Term Storage: Freshly harvested Parade Bunching onions can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term Storage: For longer storage, bunching onions can be dried or frozen, though they are best used fresh for maximum flavor.

Culinary Uses

• Salads: Use fresh Parade Bunching onions in salads for a mild, sweet flavor.
• Garnishes: Slice thinly and sprinkle over soups, stir-fries, or baked potatoes for a fresh, flavorful garnish.
• Cooking: These onions are perfect for grilling, sautéing, or adding to soups and stews.
• Pickled: For a tangy treat, pickle these mild onions and use them as a topping or side dish.

Conclusion

Parade Bunching onions are a versatile, easy-to-grow variety with a mild, sweet flavor that makes them perfect for fresh use in salads, garnishes, or cooked dishes. Their quick growth, compact size, and adaptability to various climates make them an excellent choice for home gardeners, especially those with limited space. Whether harvested young or allowed to mature into small bulbs, Parade Bunching onions are sure to be a flavorful addition to your vegetable garden.

Red Creole is a short-day onion variety known for its vibrant red color and robust flavor. These onions are particularly valued in southern regions where short-day onions thrive, producing firm, medium-sized bulbs with a bold, spicy flavor that makes them perfect for both cooking and storage. With their early maturity and adaptability to warmer climates, Red Creole onions are an excellent choice for gardeners seeking a reliable and flavorful onion variety.

Key Benefits

• Spicy, Bold Flavor: Red Creole onions offer a sharper, spicier flavor compared to milder varieties, ideal for cooked dishes like stews, roasts, and salsas.
• Early Maturity: These onions mature early, typically within 90–100 days, making them perfect for regions with shorter growing seasons or early harvesting.
• High Yield: Red Creole onions produce high yields of uniform, medium-sized bulbs, making them suitable for home gardeners and commercial growers alike.
• Versatile Use: They are ideal for a variety of dishes, both raw in salads and sandwiches, and cooked in savory dishes.
• Long Storage Life: Red Creole onions have excellent storage qualities and can be kept for several months when properly cured.

Variety Features

• Plant Characteristics: Red Creole onions are medium-sized, with a firm texture and a deep red to purplish-brown skin. They grow upright with a strong, tall green stalk.
• Flavor Profile: Bold, spicy, and tangy, ideal for adding a kick to cooked dishes and fresh salads.
• Growth Habit: This variety grows in a compact, upright form, producing firm, smooth bulbs that are easy to harvest.
• Size: Typically matures to a medium size, with bulbs reaching about 2–3 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Plant Red Creole onions in early spring, about 6–8 weeks before the last frost date.
• Temperature: Ideal growing conditions include temperatures between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants about 4–6 inches apart in rows that are 12–18 inches apart to allow adequate space for the bulbs to grow.
• Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.
• Sunlight: Full sun is essential for the development of strong, flavorful bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, providing about 1 inch of water per week. Avoid waterlogging, which can cause root rot.
• Deep Watering: Water deeply to encourage healthy root growth, especially during dry spells.

Fertilization

• Nutrient Requirements: Apply a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the onions are about 6 inches tall to promote strong bulb development.
• Soil Enrichment: Mix organic matter like compost into the soil to improve fertility and promote healthy growth.

Weeding and Mulching

• Weeding: Regularly remove weeds, being careful not to disturb the shallow root system.
• Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Pest and Disease Control

• Pests: Watch for common onion pests like onion maggots, aphids, and thrips. Use row covers or insecticidal soap as necessary.
• Diseases: Red Creole onions are resistant to many onion diseases but may still be affected by fungal issues such as downy mildew. Rotate crops and maintain good garden hygiene to reduce disease risk.

Harvesting

• Maturity: Red Creole onions typically mature in 90–100 days, depending on environmental factors.
• Harvesting Size: Harvest when the bulbs have reached about 2–3 inches in diameter and the tops begin to yellow and fall over.
• Method: Carefully pull the onions by hand or use a garden fork to loosen the soil around the base before lifting. Allow the onions to cure in a cool, dry place for several days to enhance storage life.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry location for up to 1–2 months.
• Long-Term Storage: After curing, Red Creole onions can be stored for several months in a cool, well-ventilated area. They can also be pickled or dehydrated for extended use.

Culinary Uses

• Raw: Red Creole onions add a spicy kick to fresh salads, sandwiches, and salsas.
• Cooked: These onions hold up well when cooked, adding a strong, bold flavor to stir-fries, stews, roasts, and grilling.
• Pickled: Due to their spicy nature, Red Creole onions make excellent pickled onions, perfect for pairing with sandwiches, tacos, or as a tangy garnish.

Conclusion

Red Creole onions are a perfect choice for gardeners in warmer climates who need a reliable, early-maturing onion variety. With their spicy flavor, excellent storage potential, and high yield, they are ideal for a wide range of culinary applications. Whether used raw or cooked, Red Creole onions bring a bold, tangy flavor to dishes and are a valuable addition to any garden.

White Grano is a short-day onion variety prized for its crisp, mild, and sweet flavor. With its smooth white skin and firm texture, it is perfect for fresh uses like salads and salsas. White Grano onions are known for their early maturation, making them an excellent choice for gardeners in southern and warmer climates where short-day onions thrive. This variety also offers good disease resistance and yields uniform, high-quality bulbs.

Key Benefits

• Mild and Sweet Flavor: Known for their mild, sweet flavor, White Grano onions are perfect for raw consumption in salads, salsas, and sandwiches.
• Early Maturity: As a short-day variety, these onions mature early, typically in about 90–100 days, making them ideal for regions with shorter growing seasons.
• High Yield: White Grano onions produce a high yield of uniform, medium-sized bulbs that are perfect for both home gardeners and market growers.
• Versatile in the Kitchen: Ideal for a variety of culinary uses, including fresh, pickled, grilled, or sautéed.
• Disease Resistance: White Grano onions are relatively resistant to common onion diseases like downy mildew and onion maggot, reducing the risk of crop loss.

Variety Features

• Plant Characteristics: White Grano onions grow with an upright form, producing smooth, white-skinned bulbs with firm, crisp flesh. The green tops are tall and robust.
• Flavor Profile: Mild, sweet, and crisp, perfect for fresh applications or gentle cooking.
• Growth Habit: Grows in a compact, bunching form with minimal bulbing pressure, resulting in uniform-sized onions.
• Size: Typically matures to a medium size, with bulbs reaching about 3–4 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Ideal for planting in early spring, about 6–8 weeks before the last frost date.
• Temperature: Prefers temperatures between 50°F–75°F (10°C–24°C) and thrives in regions with short days during the growing season.

Planting Details

• Seed Depth: Plant seeds 1/4 inch deep in well-drained soil.
• Spacing: Space the seeds about 4–6 inches apart in rows 12–18 inches apart to ensure adequate airflow and room for growth.
• Soil Requirements: Prefers fertile, loamy, well-drained soil with a pH of 6.0–7.5.
• Sunlight: Full sun is essential for the development of bulbs and proper growth.

Care Instructions

Watering

• Consistent Moisture: Keep the soil moist but not waterlogged. Onions require about 1 inch of water per week to grow well.
• Deep Watering: Water deeply to promote strong root development, especially during dry spells.

Fertilization

• Nutrient Requirements: Use a balanced fertilizer (e.g., 10-10-10) at planting time, and again when the onions are about 6 inches tall to support healthy bulb growth.
• Soil Enrichment: Incorporate organic matter such as compost to maintain soil fertility and promote healthy growth.

Weeding and Mulching

• Weeding: Keep the planting area weed-free to avoid competition for nutrients and water. Be careful not to disturb the shallow roots when weeding.
• Mulching: Apply mulch around the base to retain moisture, suppress weeds, and help maintain consistent soil temperatures.

Pest and Disease Control

• Pests: Monitor for onion maggots, thrips, and aphids. Use row covers or insecticidal soap as needed to control pests.
• Diseases: White Grano onions are resistant to many common diseases but can still be affected by fungal issues like downy mildew. Rotate crops and practice good garden hygiene to prevent fungal growth.

Harvesting

• Maturity: White Grano onions mature in approximately 90–100 days, depending on growing conditions.
• Harvesting Size: Harvest when the bulbs have reached 3–4 inches in diameter and the tops begin to yellow and fall over.
• Method: Pull the onions by hand or use a garden fork to loosen the soil around the base before lifting. Allow the bulbs to cure in a cool, dry place for a few days before storage.

Storage

• Short-Term Storage: Store harvested onions in a cool, dry place for up to 1–2 months.
• Long-Term Storage: Once cured, White Grano onions can be stored for several months in a cool, well-ventilated area. For longer-term preservation, they can also be pickled or frozen.

Culinary Uses

• Raw: Perfect for fresh uses like salads, sandwiches, and salsas due to their mild flavor.
• Grilled or Roasted: Grilled or roasted White Grano onions develop a sweet, savory flavor, making them a great addition to grilled meats and vegetables.
• Sautéed: These onions sauté well, adding sweetness and depth to dishes like stir-fries and soups.
• Pickled: White Grano onions are ideal for pickling, offering a mild taste that complements a variety of pickling spices.

Conclusion

White Grano onions are an excellent choice for gardeners in short-day regions, offering mild, sweet flavor and reliable yields. Their early maturation, disease resistance, and versatility in the kitchen make them a must-have for home gardeners and market growers alike. Whether used fresh in salads or as a cooked ingredient, White Grano onions add a touch of sweetness and crispness to any dish.

Yellow Granex is a short-day onion variety known for its mild, sweet flavor and smooth, golden-yellow skin. This onion is a favorite among gardeners who want to grow sweet, tender onions that mature early in the season. It’s a perfect choice for southern and warmer regions where the growing season is longer and can be enjoyed fresh in salads, salsas, or as a cooking ingredient.

Key Benefits

• Mild and Sweet Flavor: Yellow Granex onions are prized for their sweet, mild taste, making them ideal for raw consumption in salads, sandwiches, and salsas.
• Early Maturity: As a short-day variety, Yellow Granex onions are well-suited for regions with shorter daylight hours during the growing season, maturing quickly in about 100–120 days.
• High Yield: Known for producing high yields of large, uniform bulbs that store well for use throughout the season.
• Versatile in the Kitchen: Perfect for a variety of culinary applications, including grilling, caramelizing, or using fresh in dishes.
• Disease Resistance: This variety is resistant to common onion diseases like downy mildew and onion maggot, making it a more resilient option for the garden.

Variety Features

• Plant Characteristics: Yellow Granex onions produce large, round bulbs with a smooth, golden-yellow skin and mild, juicy flesh. The plants have a compact, upright growth habit with long, green tops.
• Flavor Profile: Sweet and mild, with a subtle onion taste that’s perfect for fresh applications or gentle cooking.
• Growth Habit: Grows in a compact bunching form with minimal bulbing pressure, producing uniform-sized onions.
• Size: Typically matures to a medium to large size, with bulbs reaching 3–4 inches in diameter.

Planting Instructions

Planting Season

• Planting Time: Yellow Granex is ideal for planting in early spring, around 6–8 weeks before the last expected frost date.
• Ideal Temperature: Thrives in temperatures between 50°F–75°F (10°C–24°C), with the best growth occurring during the early part of the growing season.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space the seeds 4–6 inches apart, with rows 12–18 inches apart to allow for proper growth and airflow.
• Soil Requirements: Prefers loamy, well-drained soil with a pH of 6.0–7.5. Enriching the soil with organic matter will promote healthy growth.
• Sunlight: Full sun is essential for optimal growth, as Yellow Granex onions require long days to form bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season, but avoid waterlogging, as onions don’t like soggy soil.
• Watering Frequency: Provide about 1 inch of water per week, adjusting based on weather conditions.

Fertilization

• Nutrient Requirements: Use a balanced fertilizer (10-10-10) at planting and again when the onions are about 6 inches tall to encourage healthy growth.
• Soil Health: Apply organic matter, such as compost, to maintain soil fertility and promote robust root systems.

Weeding and Mulching

• Weeding: Keep the area around the onions weed-free to prevent competition for nutrients and moisture.
• Mulching: Apply a thin layer of mulch around the base to help retain moisture, suppress weeds, and maintain a stable soil temperature.

Pest and Disease Control

• Pests: Watch for pests like onion maggots, aphids, and thrips. Use row covers or organic insecticidal soaps as needed to protect your crop.
• Diseases: Yellow Granex onions are relatively disease-resistant but can be affected by fungal diseases such as downy mildew. Rotate crops and maintain good garden hygiene to prevent issues.

Harvesting

• Maturity: Yellow Granex onions are typically ready to harvest in 100–120 days, depending on the growing conditions.
• Harvesting Size: Harvest when the bulbs are large enough for your needs, typically when they reach 3–4 inches in diameter.
• Method: Gently pull up the onions or use a fork to loosen the soil around the base. Allow the bulbs to cure for a few days in a cool, dry place before storing.

Storage

• Short-Term Storage: Freshly harvested onions can be stored in a cool, dry place for up to 1–2 months.
• Long-Term Storage: Once cured, Yellow Granex onions can be stored in a cool, dry, well-ventilated area for several months. Use them as needed or preserve them through pickling or freezing.

Culinary Uses

• Raw Applications: Yellow Granex onions are perfect for fresh dishes, such as salads, sandwiches, salsas, and garnishes.
• Grilled or Roasted: These onions caramelize beautifully when grilled or roasted, adding a sweet, rich flavor to meats and vegetables.
• Soups and Stews: Use them in soups and stews to add a sweet, mild onion flavor without overpowering other ingredients.
• Sautéed Dishes: Yellow Granex onions are ideal for sautéing, giving dishes a mild, sweet undertone.

Conclusion

Yellow Granex onions are a fantastic choice for southern and short-day growing regions, offering a sweet, mild flavor that’s perfect for fresh use or cooking. Their early maturity, high yield, and resilience to pests and diseases make them a reliable and rewarding crop for both novice and experienced gardeners. Whether used in salads, sandwiches, or cooking, these onions add a delightful sweetness to any dish, making them a must-have for your garden.

Tokyo Long White is an exceptional organic bunching onion variety that thrives in cooler climates and provides long, crisp stalks with a mild, delicate flavor. Known for its versatility and ease of growth, this variety is perfect for gardeners looking to add a fresh, mild onion to their harvest. With its slender, elegant white stalks, Tokyo Long White onions are a wonderful addition to salads, stir-fries, and garnishes.

Key Benefits

• Mild, Sweet Flavor: Tokyo Long White onions have a very mild, sweet taste, making them ideal for raw applications like salads, garnishes, and sandwiches.
• Fast Growth: This variety matures quickly, ready for harvest in as little as 60 days, offering an early-season yield.
• No Curing Required: These onions do not require curing, making them ideal for fresh use right from the garden.
• Compact Growth: Perfect for small spaces or container gardening, Tokyo Long White onions have a compact, upright growth habit.
• Organic and Sustainable: Grown organically, these onions are free of synthetic pesticides and fertilizers, offering a healthier option for your garden.

Variety Features

• Plant Characteristics: Tokyo Long White onions produce long, slender white stalks with tall green tops. The plants grow in a bunching, clumping habit, and both the white stalks and green tops are edible.
• Flavor Profile: These onions have a mild, sweet flavor that adds a subtle onion taste without the pungency of traditional onions.
• Growth Habit: Grows upright with long, thin white stalks and dark green, tall tops that can be harvested together as a bunch.
• Size: Typically grows to about 10–12 inches tall with slender, white stalks.

Planting Instructions

Planting Season

• Planting Time: Start seeds early in spring or in late summer for a fall harvest.
• Ideal Temperature: Thrives in temperatures between 55°F–75°F (13°C–24°C), ideal for cool-season gardening.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in the soil.
• Spacing: Space plants 3–4 inches apart in rows 8–12 inches apart for optimal growth and airflow.
• Soil Requirements: Prefers well-drained, fertile soil with a pH level of 6.0–7.0.
• Sunlight: Full sun is ideal, although they can tolerate partial shade in warmer regions.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season. Avoid waterlogging but ensure that the roots receive consistent moisture.
• Watering Frequency: Provide about 1 inch of water per week, adjusting as needed during dry periods.

Fertilization

• Balanced Fertilizer: Apply an organic, balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants are about 6 inches tall for best growth.
• Soil Health: Incorporate compost or organic matter to enrich the soil and promote strong, healthy root systems.

Weeding and Mulching

• Weeding: Keep the garden bed free of weeds, being careful not to disturb the shallow roots of the onions.
• Mulching: Apply a layer of mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for pests such as aphids, thrips, and onion maggots. Use organic pest control methods, like insecticidal soap or row covers, to protect your plants.
• Diseases: Tokyo Long White onions can be susceptible to fungal diseases like downy mildew. Practice crop rotation and maintain good garden hygiene to minimize disease risks.

Harvesting

• Maturity: Tokyo Long White onions are typically ready to harvest in 60–70 days, depending on growing conditions.
• Harvesting Size: Harvest when the stalks are large enough for your needs, typically when they reach 10–12 inches in length.
• Method: Gently pull the onions from the soil or use a garden fork to loosen the soil around the base of the plant before lifting the onions.

Storage

• Short-Term Storage: Tokyo Long White onions are best used fresh but can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term Storage: If you need to store them longer, consider freezing them after blanching or using them in pickling recipes for preservation.

Culinary Uses

• Fresh Salads: Tokyo Long White onions are excellent in salads, offering a mild onion flavor that complements fresh greens and vegetables.
• Stir-Fries: Their sweet, mild taste makes them ideal for stir-fries, adding subtle flavor without overpowering the dish.
• Sandwiches & Garnishes: Use these onions raw as a garnish on sandwiches, wraps, or burgers for a crisp, refreshing crunch.
• Salsas & Dips: Add finely chopped Tokyo Long White onions to salsas, dips, or guacamole for a fresh, mild kick.

Conclusion

Tokyo Long White onions are a fantastic organic option for gardeners looking for a mild, sweet flavor in their crops. With fast growth, no need for curing, and a compact growth habit, they’re perfect for small gardens, raised beds, or container gardening. Whether used in fresh salads, stir-fries, or as a garnish, Tokyo Long White onions add a refreshing, delicate flavor to any dish, making them a must-grow for every kitchen garden.

White Lisbon is a popular and versatile bunching onion variety, known for its mild flavor and fast growth. It’s perfect for early-season planting and ideal for gardeners looking for an onion that doesn't require curing. With crisp, tender stalks and a delicate taste, White Lisbon onions are excellent in fresh dishes, making them a must-have for both beginner and experienced gardeners.

Key Benefits

• Mild, Sweet Flavor: White Lisbon onions have a delicate, mild flavor that is perfect for raw applications like salads, salsas, and sandwiches.
• Quick Maturation: This bunching onion variety matures in as little as 50–70 days, providing a quick and early harvest.
• No Curing Required: Unlike bulb onions, White Lisbon onions do not need curing, making them a convenient option for fresh consumption.
• High Yield: Known for producing a large number of stalks per plant, making them a great addition to your garden for both fresh and cooked use.
• Compact Growth: These onions grow well in smaller spaces, making them ideal for container gardening or raised beds.

Variety Features

• Plant Characteristics: White Lisbon onions have long, slender white stalks and bright green tops. The plants grow in clumps, and both the white stalks and green tops are edible.
• Flavor Profile: These onions have a mild, sweet taste with no harshness, making them a perfect choice for fresh dishes.
• Growth Habit: The onions grow in dense clusters of slender, white stems and tall, green tops that can be harvested as bunches.
• Size: Typically, the stalks reach about 12–18 inches in height, and the plant grows compactly in clumps.

Planting Instructions

Planting Season

• Planting Time: Start planting early in spring or late summer for a fall harvest.
• Ideal Temperature: White Lisbon onions thrive in temperatures between 55°F–75°F (13°C–24°C), perfect for cool-season gardening.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in the soil.
• Spacing: Space plants 2–4 inches apart in rows 8–12 inches apart to allow proper airflow and healthy growth.
• Soil Requirements: Prefers well-drained, fertile soil with a pH level between 6.0 and 7.0.
• Sunlight: Full sun is ideal, although the onions can tolerate partial shade, especially in warmer regions.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist but not waterlogged. Water deeply to encourage strong root development.
• Watering Frequency: Provide about 1 inch of water per week, ensuring the soil stays moist during dry spells.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the onions are about 6 inches tall for continued growth.
• Soil Enrichment: Incorporate compost or organic matter into the soil to promote healthy root growth and improve soil structure.

Weeding and Mulching

• Weeding: Keep the garden beds weed-free, being careful not to disturb the shallow roots of the onions.
• Mulching: Apply mulch around the plants to retain moisture, suppress weeds, and maintain a cool root environment.

Pest and Disease Control

• Pests: Be vigilant for pests such as aphids, thrips, and onion maggots. Use insecticidal soap or row covers to protect the plants.
• Diseases: White Lisbon onions can be susceptible to fungal diseases like downy mildew. Rotate crops annually and maintain good garden hygiene to reduce disease risks.

Harvesting

• Maturity: White Lisbon onions are ready for harvest in 50–70 days, depending on growing conditions.
• Harvesting Size: These onions can be harvested when the stalks are large enough to use, typically when they reach 12–18 inches in height.
• Method: Gently pull the onions by hand or use a garden fork to loosen the soil around the base of the plant before lifting them out.

Storage

• Short-Term Storage: White Lisbon onions are best used fresh but can be stored in the refrigerator for up to 1–2 weeks.
• Storage Tips: You can store them in a jar with water or freeze them after blanching to preserve their freshness for longer.

Culinary Uses

• Salads and Salsas: Perfect for adding to fresh salads and salsas with their mild flavor and crisp texture.
• Sandwiches and Wraps: Great for use as a crunchy topping for sandwiches, wraps, or burgers.
• Stir-Fries: These onions add a delicate, sweet flavor to stir-fries without overwhelming the other ingredients.
• Soups and Garnishes: They are ideal for adding flavor to soups or garnishing dishes.

Conclusion

White Lisbon bunching onions are an easy-to-grow, fast-maturing variety that provides fresh, mild-flavored onions in no time. With their compact growth, high yield, and versatility in the kitchen, they’re a fantastic choice for both new and experienced gardeners. Whether used in salads, salsas, stir-fries, or as a garnish, White Lisbon onions add a fresh, sweet flavor to any dish.

Evergreen White Nebuka is a top-tier bunching onion variety, highly prized for its long, slender white stems and crisp, mild flavor. This onion is perfect for gardeners who want a quick, fresh harvest with minimal effort. Ideal for early-season planting, the Evergreen White Nebuka onion offers a tender and sweet taste that can be used in a wide variety of dishes.

Key Benefits

• Mild, Sweet Flavor: This onion variety has a subtle, sweet taste, making it perfect for fresh use in salads, salsas, and garnishes.
• Fast-Growing: Evergreen White Nebuka onions mature quickly, typically in 60–75 days, making them ideal for gardeners who want an early-season harvest.
• No Need for Curing: Like other bunching onions, this variety does not require curing, which means you can enjoy them immediately after harvesting.
• Versatile in the Kitchen: Great for both raw and cooked dishes, the crisp, fresh flavor enhances everything from salads to stir-fries and soups.
• High Yield: Known for producing large, dense bunches of onions, making them a productive addition to your garden.

Variety Features

• Plant Characteristics: Evergreen White Nebuka onions grow long, thin white stalks that are crisp and tender. The green tops are also edible and add color and flavor to dishes.
• Flavor Profile: The onions offer a delicate, mild flavor, with no sharpness, making them perfect for fresh applications.
• Growth Habit: The plants grow in clusters, and the onions are harvested while the bulbs are still small and the stalks remain tender.
• Size: Typically grows to about 10–12 inches tall, with thin white stalks that remain tender even as they mature.

Planting Instructions

Planting Season

• Planting Time: Start planting in early spring for a summer harvest or in late summer for a fall harvest.
• Ideal Temperature: Thrives in temperatures ranging from 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 2–4 inches apart in rows 10–12 inches apart for optimal growth.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal for these onions, although they can tolerate some light shade, especially in warmer climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist but not waterlogged. Water the plants deeply to encourage strong root development.
• Watering Frequency: Provide about 1 inch of water per week, ensuring the soil remains moist during dry periods.

Fertilization

• Balanced Fertilizer: Use a balanced fertilizer (e.g., 10-10-10) when planting, and again when the onions are about 6 inches tall to encourage healthy growth.
• Soil Enrichment: Incorporate organic matter or compost into the soil before planting to improve fertility and drainage.

Weeding and Mulching

• Weeding: Keep weeds under control to prevent competition for nutrients and moisture. Be cautious around the shallow roots when weeding.
• Mulching: Mulch around the plants to retain moisture, suppress weeds, and maintain a cool root environment.

Pest and Disease Control

• Pests: Watch out for pests such as aphids, onion maggots, and thrips. Use insecticidal soap or row covers to protect the plants.
• Diseases: Evergreen White Nebuka onions may be susceptible to fungal diseases like downy mildew. Rotate crops annually and practice good garden hygiene to avoid disease buildup.

Harvesting

• Maturity: Evergreen White Nebuka onions are ready to harvest in approximately 60–75 days.
• Harvesting Size: Harvest when the stalks are large enough to use but still tender, typically when they reach 10–12 inches in length.
• Method: Gently pull up the onions by hand or use a garden fork to loosen the soil around the bulbs before lifting them out.

Storage

• Short-Term Storage: These bunching onions are best used fresh but can be stored in the refrigerator for up to 1–2 weeks.
• Storage Tips: For longer storage, you can place them in a jar with water to maintain freshness, or you can freeze them after blanching.

Culinary Uses

• Salads and Garnishes: Their mild flavor makes them perfect for adding to fresh salads, salsas, and as garnishes for various dishes.
• Stir-Fries and Soups: Add them to stir-fries or soups to enhance the flavor with their crisp texture and mild onion taste.
• Sautéed: Quickly sautéed, they retain their crispness and add a light, sweet flavor to dishes.
• Sandwiches: Use them raw as a crunchy topping for sandwiches and wraps.

Conclusion

Evergreen White Nebuka onions are an excellent choice for gardeners looking for a fast-growing, low-maintenance onion variety that adds fresh, mild flavor to dishes. With their quick maturity, high yield, and versatility, they are perfect for early-season harvests and ideal for both small gardens and larger growing operations. Whether used fresh in salads or cooked in stir-fries, these bunching onions will add a crisp and sweet flavor to your meals all season long.

Tokyo Long White onions are a popular bunching onion variety, known for their long, slender white stalks and mild, sweet flavor. This variety is perfect for early-season harvests and is a great choice for gardeners looking to grow tender, fresh onions that don’t require curing. Tokyo Long White onions are versatile in the kitchen and ideal for garnishes, salads, and stir-fries.

Key Benefits

• Mild, Sweet Flavor: Known for their delicate, sweet taste, Tokyo Long White onions are less pungent than traditional onions, making them perfect for fresh applications.
• Early Harvest: These onions mature quickly, allowing for early-season harvesting, usually within 60–70 days.
• Bunching Variety: As a bunching onion, Tokyo Long White produces long, edible stems that can be harvested as needed throughout the growing season.
• No Need for Curing: Unlike traditional onions, Tokyo Long White onions do not require curing, making them ideal for gardeners looking for a quick and easy harvest.
• High Yield: Produces a prolific crop, perfect for home gardeners or small-scale farming.

Variety Features

• Plant Characteristics: Tokyo Long White onions grow long, slender white stalks with a mild flavor. The green tops are also edible and can be used in dishes.
• Flavor Profile: Mild, sweet, and delicate, with a subtle onion flavor that is perfect for fresh dishes.
• Growth Habit: This variety produces long white stalks that grow in clusters, ideal for bunching and harvesting multiple onions at once.
• Size: Typically grows to about 10–12 inches tall, with thin white stalks.

Planting Instructions

Planting Season

• Planting Time: Tokyo Long White onions can be started in early spring for a summer harvest or fall for a late harvest.
• Ideal Temperature: These onions thrive in temperatures between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 2–4 inches apart in rows 10–12 inches apart.
• Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Full sun is ideal, but they can tolerate light shade, especially in warmer climates.

Care Instructions

Watering

• Consistent Moisture: Keep the soil moist, but not waterlogged, providing about 1 inch of water per week.
• Watering Method: Water at the base of the plants to avoid fungal diseases.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) when planting and again when the plants are about 6 inches tall.
• Soil Enrichment: Incorporate organic compost into the soil before planting to improve fertility and drainage.

Weeding and Mulching

• Weeding: Regularly weed around the onions to ensure they have access to nutrients, being careful not to disturb the shallow roots.
• Mulching: Apply mulch to retain moisture, suppress weeds, and maintain a cool root environment.

Pest and Disease Control

• Pests: Watch for aphids and thrips. Use insecticidal soap or row covers to protect the plants.
• Diseases: Tokyo Long White onions are prone to fungal diseases like downy mildew, so crop rotation and proper garden hygiene are important for preventing issues.

Harvesting

• Maturity: Tokyo Long White onions are ready to harvest in 60–70 days.
• Harvesting Size: Harvest when the stalks reach 10–12 inches long. These onions can be harvested as a whole bunch or individually.
• Method: Gently pull up the onions, or use a garden fork to loosen the soil before lifting them out.

Storage

• Short-Term Storage: These onions are best used fresh, as they do not store well long-term.
• Storage Tips: Store fresh bunching onions in the refrigerator for up to 1–2 weeks. They can be kept in a jar with water to maintain freshness for a little longer.

Culinary Uses

• Fresh Use: Ideal for garnishing, salads, and salsas due to their mild flavor.
• Stir-Fries and Soups: Their tender stalks and mild onion flavor make them a perfect addition to stir-fries, soups, and stews.
• Pickled: Tokyo Long White onions can be pickled for a unique, crunchy condiment.
• Sautéed: Quickly sautéed, they add a mild onion flavor to any dish without being overpowering.

Conclusion

Tokyo Long White onions are a fantastic choice for gardeners looking for a quick, early-season crop with minimal maintenance. Their sweet, mild flavor, early maturity, and high yield make them an excellent addition to both beginner and experienced gardeners’ plots. Whether used fresh in salads or cooked in stir-fries, Tokyo Long White onions will add a mild, delicious flavor to your meals without the need for curing. Perfect for warm climates and early harvests, this bunching onion variety is a must-have for your garden.

Red Grano onions are a short-day variety that is perfect for regions with shorter daylight hours, such as warmer climates. Known for their beautiful deep red skin and sweet, mild flavor, Red Grano onions are a versatile crop in the kitchen, great for fresh uses like salads, salsas, and sandwiches. They are a popular choice among gardeners for their early maturity and high yield.

Key Benefits

• Sweet, Mild Flavor: Red Grano onions have a sweet, mild taste, making them ideal for fresh dishes where a less pungent flavor is preferred.
• Beautiful Red Skin: The vibrant red skin adds an attractive touch to salads and dishes, enhancing the presentation of your meals.
• Short Day Adaptation: Specifically designed for regions with short day lengths, this variety is well-suited to warmer climates where the daylight hours are between 10–12 hours.
• Early Maturity: Red Grano onions mature quickly, providing an early harvest, typically in about 90 days.
• High Yield: Produces a large crop of medium-sized, round bulbs that store well for months.

Variety Features

• Plant Characteristics: Red Grano onions grow with compact, sturdy green tops and large, round bulbs with deep red skin.
• Flavor Profile: These onions have a sweet, mild flavor with a subtle onion taste, perfect for fresh consumption.
• Growth Habit: A short-day onion that thrives in warm climates with 10–12 hours of daylight.
• Size: Typically grows to about 3–4 inches in diameter, yielding medium to large bulbs.

Planting Instructions

Planting Season

• Planting Time: Red Grano onions are best planted in early spring for a summer harvest or late fall for a late-winter harvest.
• Ideal Temperature: These onions thrive in warmer temperatures, between 55°F–75°F (13°C–24°C), making them perfect for hot climates.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers fertile, well-drained loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential. Red Grano onions require 10–12 hours of daylight for optimal growth.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, ensuring it doesn’t dry out. Water deeply, ensuring the roots stay hydrated but avoid waterlogging.
• Watering Method: Water the base of the plants to avoid fungal issues. Drip irrigation works well to maintain moisture.

Fertilization

• Balanced Fertilizer: Use a balanced fertilizer (e.g., 10-10-10) when planting and again when the plants are about 6 inches tall to promote robust growth.
• Soil Enrichment: Enrich the soil with compost before planting to provide essential nutrients for the onions.

Weeding and Mulching

• Weeding: Keep weeds at bay to prevent competition for nutrients. Be gentle around the onion bulbs to avoid damage.
• Mulching: Apply mulch to conserve moisture, prevent weed growth, and maintain even soil temperature.

Pest and Disease Control

• Pests: Watch out for common onion pests like aphids, thrips, and onion maggots. Use row covers to protect the plants from these pests or natural insect repellents like neem oil.
• Diseases: Red Grano onions can be susceptible to fungal diseases like downy mildew. Practice crop rotation and avoid overwatering to reduce the risk of fungal growth.

Harvesting

• Maturity: Red Grano onions are ready to harvest in 90–100 days.
• Harvesting Size: Harvest when the onion tops begin to fall over and dry. The bulbs should be around 3–4 inches in diameter.
• Method: Gently pull the onions out of the soil or use a garden fork to loosen the bulbs before lifting them out.

Storage

• Short-Term Storage: Fresh Red Grano onions can be stored in the refrigerator for up to 2–3 weeks.
• Long-Term Storage: Cure the onions by drying them in a warm, dry place. Once cured, store in a cool, dark, dry area like a pantry or cellar where they can last several months.

Culinary Uses

• Fresh Use: Ideal for salads, sandwiches, and salsas due to their mild, sweet flavor.
• Grilled or Roasted: Slice and grill or roast Red Grano onions to enhance their natural sweetness, perfect as a side dish.
• Pickling: Red Grano onions are great for pickling, offering a vibrant color and flavor.
• Soups and Stews: Add to soups or stews for a mild onion flavor that blends well with other ingredients.

Conclusion

Red Grano onions are an excellent choice for gardeners in warmer climates with shorter day lengths. Their sweet, mild flavor, beautiful red skin, and high yield make them perfect for a variety of fresh culinary applications. Easy to grow and quick to mature, Red Grano onions are a fantastic addition to any garden, providing a colorful and flavorful crop for both novice and experienced gardeners alike.

Red Burgundy onions are a vibrant, short-day onion variety that is loved for its rich, purple-red skin and sweet, mild flavor. Perfect for regions with shorter daylight hours, this variety is well-suited for warmer climates, offering gardeners a high-yielding, easy-to-grow option. Red Burgundy onions are a versatile crop that can be enjoyed in a variety of culinary applications, from fresh salads to grilled dishes.

Key Benefits

• Vibrant Color: The deep purple-red skin of Red Burgundy onions adds a beautiful pop of color to your garden and meals.
• Mild, Sweet Flavor: Known for their mild yet sweet taste, these onions are perfect for eating raw or in cooked dishes without being overpowering.
• Short Day Adaptation: Ideal for regions with shorter daylight hours, making them perfect for warmer climates with less daylight.
• Great for Fresh Use: Red Burgundy onions are ideal for fresh applications, such as in salads, salsas, and sandwiches.
• High Yield: Produces a substantial crop of round, uniform bulbs, providing excellent harvest potential.

Variety Features

• Plant Characteristics: Red Burgundy onions produce large, round bulbs with smooth, red skin and crisp, white flesh. The plants have sturdy green tops and require moderate space to grow.
• Flavor Profile: These onions offer a mild, sweet flavor that is perfect for raw applications, with a slight sharpness that balances well in many dishes.
• Growth Habit: A short-day variety, Red Burgundy onions thrive with 10–12 hours of daylight per day, making them suitable for warmer climates.
• Size: Typically grows to about 3–4 inches in diameter, with large, firm bulbs.

Planting Instructions

Planting Season

• Planting Time: Plant Red Burgundy onions in early spring for a summer harvest or late fall for a late-winter harvest. Short-day onions require 10–12 hours of daylight for optimal growth.
• Ideal Temperature: These onions thrive in warmer temperatures, between 55°F–75°F (13°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space plants 4–6 inches apart in rows that are 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for proper growth. Red Burgundy onions need moderate daylight (10–12 hours a day) to develop strong bulbs.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged. Water deeply, ensuring the soil around the roots remains hydrated.
• Watering Method: Water the base of the plants, avoiding overhead watering that could lead to fungal diseases.

Fertilization

• Balanced Fertilizer: Use a balanced fertilizer (e.g., 10-10-10) at planting time and again when plants are about 6 inches tall.
• Soil Enrichment: Enrich the soil with compost or well-rotted manure before planting to improve soil fertility and promote healthy growth.

Weeding and Mulching

• Weeding: Keep the area free of weeds to avoid competition for nutrients and space. Be cautious when weeding around the onion bulbs to avoid damaging them.
• Mulching: Apply mulch around the base of the plants to retain moisture, reduce weed growth, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Watch out for pests such as aphids, thrips, and onion maggots. Use row covers or natural insect repellents like neem oil to protect the plants.
• Diseases: Red Burgundy onions can be affected by fungal diseases like downy mildew. Practice crop rotation, remove infected plant material, and ensure proper air circulation to reduce disease risks.

Harvesting

• Maturity: Red Burgundy onions reach maturity in about 90–100 days, depending on growing conditions.
• Harvesting Size: Harvest the onions when the tops begin to fall over and dry. The bulbs should reach about 3–4 inches in diameter.
• Method: Gently pull the onions out of the ground, or use a garden fork to loosen the soil around the bulbs before lifting them.

Storage

• Short-Term Storage: Fresh Red Burgundy onions can be kept in the refrigerator for 2–3 weeks if stored in a perforated plastic bag or container.
• Long-Term Storage: For longer storage, cure the onions by drying them in a well-ventilated area. Store them in a cool, dry place, such as a pantry or cellar, where they can last for several months.

Culinary Uses

• Fresh Dishes: The mild, sweet flavor of Red Burgundy onions makes them ideal for raw consumption in salads, sandwiches, and salsas.
• Grilled or Roasted: Slice and grill or roast Red Burgundy onions to complement grilled meats or roasted vegetables.
• Pickling: Red Burgundy onions are perfect for pickling due to their color and flavor, adding a tangy-sweet crunch to your favorite dishes.
• Soups and Stews: Use in soups or stews for a mild onion flavor that won’t overpower the dish.

Conclusion

Red Burgundy onions are an excellent choice for gardeners in warmer climates with shorter daylight hours. Their mild, sweet flavor, stunning color, and high yield make them a versatile crop that can be enjoyed in a variety of culinary applications. Whether eaten raw, grilled, or pickled, Red Burgundy onions bring both flavor and visual appeal to your garden and your kitchen. With proper care, these onions offer an easy-to-grow option for gardeners looking to add a touch of sweetness to their harvest.

Ruby Red onions are a vibrant, flavorful variety known for their deep purple-red skin and crisp, sweet taste. As a long-day onion, Ruby Red thrives in regions with longer daylight hours, offering robust growth and large, uniform bulbs. These onions are perfect for gardeners looking to grow high-quality storage onions that can be used fresh or stored for winter use. With their stunning color and mild flavor, Ruby Red onions are a favorite for both culinary and ornamental purposes.

Key Benefits

• Vibrant Color: Ruby Red onions have a striking purple-red skin, adding a pop of color to your garden and dishes.
• Mild, Sweet Flavor: These onions offer a mild yet sweet flavor that makes them perfect for raw consumption in salads, sandwiches, and salsas.
• Long Storage Life: Ruby Red onions store well, maintaining their flavor and texture for several months, making them ideal for fall and winter harvests.
• High Yield: Known for their strong growth and large, round bulbs, Ruby Red onions provide an excellent yield for gardeners.
• Cold Tolerant: As a long-day variety, Ruby Red onions are well-suited for cooler climates with longer daylight periods.

Variety Features

• Plant Characteristics: Ruby Red onions form large, round bulbs with deep purple-red skin and white, crunchy flesh. The plants grow tall with thick green leaves.
• Flavor Profile: Mildly sweet, with a subtle sharpness that is not overpowering, making them suitable for a variety of dishes.
• Growth Habit: These onions are best suited to regions with long daylight hours and cooler growing conditions, producing larger, robust bulbs.
• Size: Ruby Red onions typically grow to about 3–4 inches in diameter, with large, firm bulbs.

Planting Instructions

Planting Season

• Planting Time: Plant Ruby Red onion seeds in early spring or late fall for a late summer or fall harvest. Long-day onions require at least 14–16 hours of daylight to grow properly.
• Ideal Temperature: Ruby Red onions prefer cool temperatures and grow best between 50°F–75°F (10°C–24°C).

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep.
• Spacing: Space seeds 4–6 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.0.
• Sunlight: Full sun is essential for optimal growth. Ruby Red onions need long days of sunlight to develop properly.

Care Instructions

Watering

• Consistent Moisture: Keep the soil consistently moist but not waterlogged. Water deeply to encourage strong root development.
• Watering Method: Water around the base of the plant, avoiding the foliage to reduce the risk of fungal diseases.

Fertilization

• Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants are about 6 inches tall for sustained growth.
• Soil Enrichment: Enrich the soil with compost or well-rotted manure before planting to promote healthy growth and high yields.

Weeding and Mulching

• Weeding: Regularly weed around the onions to prevent competition for nutrients and space.
• Mulching: Use mulch around the plants to retain moisture, reduce weed growth, and keep the soil temperature stable.

Pest and Disease Control

• Pests: Ruby Red onions are susceptible to pests like onion maggots and aphids. Use row covers or organic pest control options such as neem oil to protect the plants.
• Diseases: Watch for fungal diseases such as white rot or downy mildew. Rotate crops annually and practice good garden hygiene to minimize the risk of disease.

Harvesting

• Maturity: Ruby Red onions typically take 100–120 days to reach maturity, depending on growing conditions.
• Harvesting Size: Harvest the onions when the tops begin to fall over and dry out. The bulbs should reach 3–4 inches in diameter.
• Method: Gently pull the onions out of the soil or use a garden fork to lift them. Allow the onions to cure in a warm, dry area for several days to ensure they store well.

Storage

• Short-Term Storage: Fresh Ruby Red onions can be stored in the refrigerator for up to 2–3 weeks if kept in a perforated plastic bag.
• Long-Term Storage: Cure the onions by drying them in a well-ventilated area and then storing them in a cool, dry place, such as a pantry or cellar. They will keep for several months under the right conditions.

Culinary Uses

• Fresh Dishes: The mild sweetness of Ruby Red onions makes them perfect for raw consumption in salads, sandwiches, and salsas.
• Grilling and Roasting: Slice and grill or roast Ruby Red onions for a flavorful addition to steaks, burgers, or vegetable dishes.
• Pickling: Their vibrant color and mild flavor make them ideal for pickling.
• Caramelizing: Ruby Red onions caramelize beautifully, adding a rich sweetness to soups, stews, and roasted dishes.

Conclusion

Ruby Red onions are a fantastic addition to any garden, especially for those in regions with long daylight hours. Known for their vibrant color, mild flavor, and excellent storage capabilities, they are perfect for a variety of culinary uses. Whether eaten raw, grilled, or caramelized, Ruby Red onions bring both beauty and flavor to your dishes. Their high yield and ability to store well make them an essential crop for gardeners looking to enjoy fresh, sweet onions throughout the year.