Dhara Seeds
Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens
$16.99
単価 あたりEstimated Free Delivery between 十二月 25 and 十二月 28.
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Product Description
Ancho - Hot Peppers
Characteristics and Uses of Ancho 101 Hot Pepper
The Ancho 101 is a mild to medium heat pepper variety known for its sweet, smoky flavor. It is often used in Mexican and Southwestern cuisines, especially in sauces, salsas, and mole. When dried, it becomes a key ingredient in many traditional dishes, adding depth and flavor with a touch of heat.
Growing Conditions for Ancho 101 Hot Pepper
- Light Requirements: Full sun for at least 6–8 hours a day.
- Soil Type: Prefers well-draining, loamy soil with a pH between 6.0 and 7.0.
- Temperature: Best grown in warm temperatures between 70°F and 85°F (21°C–29°C).
Planting Tips for Ancho 101 Hot Pepper
- Start seeds indoors 8–10 weeks before the last frost date, then transplant after the danger of frost has passed.
- Sow seeds 1/4 inch deep and maintain a warm environment (75°F or 24°C) for germination.
- Space plants 18–24 inches apart to ensure proper air circulation and room to grow.
Watering Instructions and Tips
Water consistently, keeping the soil evenly moist but not soggy. Deep watering encourages strong roots and fruit production.
Growing Zones
Best grown in USDA zones 4–9, where warm temperatures allow the plants to thrive.
Key Benefits & Uses
- Sweet and smoky flavor with mild to medium heat.
- Ideal for making mole, salsas, and other Mexican dishes.
- Can be dried and ground into chili powder for versatile use in cooking.
Best Uses in the Garden & Landscape
Perfect for vegetable gardens and containers, Ancho 101 peppers add flavor and color to any garden. They also thrive in raised beds.
Conclusion
Grow your own Ancho 101 peppers with Dhara Seeds and experience the rich flavor they bring to your favorite dishes.
FAQ
How long does it take for Ancho 101 peppers to mature?
Ancho 101 peppers typically take about 75–90 days to mature from transplanting.
Can I grow Ancho 101 peppers indoors?
Yes, Ancho 101 peppers can be grown indoors in containers, as long as they receive plenty of sunlight or supplemental grow lights.
What is the heat level of Ancho 101 peppers?
Ancho 101 peppers have a mild to medium heat, typically ranging between 1,000 to 1,500 Pcs Scoville Heat Units.
Frequently Asked Questions
Harvesting time for Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens varies but generally begins a few weeks to a few months after planting、depending on the variety.
Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens grows best in loose、fertile、well-draining soil enriched with organic matter.
Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens plants grow best in full sun、ideally receiving 6–8 hours of direct light each day.
Water Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
The best time to plant Ancho 101 Pepper Capsicum annuum vegetable seeds for planting in home salsa and spice gardens seeds is during the warm growing season with plenty of sunlight.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.