Dhara Seeds
$16.99
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Chinese Pepper (also known as Sichuan Pepper or Zanthoxylum) is a unique spice that provides a numbing, tingling sensation in the mouth. This pepper is commonly used in Chinese and Southeast Asian cuisines, adding a distinctive flavor to dishes like stir-fries, hot pots, and sauces.
Water regularly to keep the soil evenly moist. However, be careful not to overwater, as this can lead to root rot.
USDA Zones: 9-11 | Global Zones: Tropical and subtropical regions
Plant Chinese Pepper Seeds to grow this flavorful and unique spice in your garden, perfect for adding a bold taste to your culinary creations.
Yes, Chinese Pepper can be grown in containers indoors if given plenty of sunlight and adequate space.
It typically takes 2-3 years for Chinese Pepper plants to mature and start producing fruit.
Harvesting time for Chinese Pepper varies but generally begins a few weeks to a few months after planting、depending on the variety.
Water Chinese Pepper plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
A balanced organic fertilizer can help Chinese Pepper plants grow healthier and produce better yields.
Chinese Pepper grows best in loose、fertile、well-draining soil enriched with organic matter.
Chinese Pepper plants grow best in full sun、ideally receiving 6–8 hours of direct light each day.