Dhara Seeds
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Cichorium Endivia, commonly known as endive, is a leafy green vegetable prized for its slightly bitter, crisp leaves. It is a staple in salads, adding texture and depth to fresh dishes. This versatile plant is rich in fiber, vitamins, and antioxidants, making it a healthy choice for home gardeners who enjoy fresh, homegrown greens.
Maintain consistent soil moisture without overwatering. Regular watering helps produce tender, less bitter leaves. Mulching can help retain moisture and keep weeds at bay.
Cichorium Endivia is a rewarding crop for gardeners who love fresh, flavorful greens. Its ease of cultivation and nutritional value make it an excellent choice for salads and cooked dishes. Dhara Seeds, a big, trusted name in the seed world, offers a wide range of high-quality, non-GMO varieties to gardeners everywhere, ensuring you get the best selection for your planting needs.
Endive typically matures in 80-95 days from sowing.
Yes, endive can be grown in containers indoors with sufficient sunlight.
Blanching the leaves by tying them together 2-3 weeks before harvest can reduce bitterness.
Cichorium Endivia Salad Vegetable plants grow best in full sun、ideally receiving 6–8 hours of direct light each day.
Cichorium Endivia Salad Vegetable grows best in loose、fertile、well-draining soil enriched with organic matter.
Water Cichorium Endivia Salad Vegetable plants regularly to keep the soil moist but not waterlogged. Avoid letting the soil dry out completely.
Harvesting time for Cichorium Endivia Salad Vegetable varies but generally begins a few weeks to a few months after planting、depending on the variety.
A balanced organic fertilizer can help Cichorium Endivia Salad Vegetable plants grow healthier and produce better yields.