Recao Mexican Coriander Seeds

Recao (Culantro) Seeds – Mexican Coriander, Cilantro Ancho (Eryngium foetidum) 🌿✨

Authentic Latin & Caribbean Herb | Stronger & Longer-Lasting than Cilantro | Non-GMO

🌱 Grow your own Recao (Culantro) – the bold-flavored herb widely used in Puerto Rican, Caribbean, Thai, and Latin American cuisines! Also known as Mexican Coriander, Cilantro Ancho, and Long-Leaf Coriander, Culantro has a more intense aroma and flavor than regular cilantro and is a staple in dishes like sofrito, salsas, stews, soups, and curries.

Key Features:

✔ Bold, Citrusy, and Spicy Aroma – Stronger than cilantro with a long-lasting flavor.
✔ Perfect for Latin, Caribbean & Asian Dishes – Essential in sofrito, soups, rice, and curries.
✔ Hardy & Heat-Tolerant – Thrives in warm climates where cilantro struggles.
✔ Non-GMO & Heirloom Variety – Grown naturally, free of chemicals.
✔ High-Yielding Herb – Produces long, serrated, dark green leaves.
✔ Great for Containers & Gardens – Ideal for indoor pots, raised beds, and outdoor gardens.

Growing Conditions:

Sunlight: Partial shade to full sun (best with afternoon shade in hot climates)

Soil Type: Moist, well-draining soil with organic matter

Watering Needs: Keep soil consistently moist, but avoid overwatering

Germination Time: 14–21 days (warm soil 75–85°F needed for best germination)

Plant Height: 8–16 inches tall

Days to Maturity: 70–85 days

USDA Hardiness Zones: 8–11 (Grows as an annual in cooler zones)

How to Grow Culantro from Seeds:

Start Indoors: For best results, begin seeds indoors 6–8 weeks before the last frost. Use a humidity dome to help with germination.

Transplant Outdoors: Move plants outside once temperatures are above 50°F at night.

Provide Shade & Moisture: Culantro prefers partial shade in hot climates and even moisture.

Harvest Leaves Regularly: Pick outer leaves as the plant grows to encourage new growth.

Avoid Bolting: In extreme heat, culantro may flower (bolt)—trim flower stalks to prolong leaf production.

Why Choose Our Recao (Culantro) Seeds?

🌿 Stronger & More Aromatic than Cilantro – Long-lasting flavor for authentic dishes.
🌱 Premium, Non-GMO Seeds – No chemicals, just pure & fresh herbs.
🥗 Essential for Latin, Caribbean & Asian Cuisine – The perfect addition to your kitchen garden!
🏡 Grows Well in Containers – Perfect for urban gardeners & small spaces.

Frequently Asked Questions (FAQ):

❓ How is culantro different from cilantro?
Culantro has a stronger, spicier, and longer-lasting flavor than cilantro. It also grows in hot, humid climates, while cilantro prefers cooler temperatures.

❓ Can I grow culantro indoors?
Yes! It does well in containers if placed near a bright window with partial sun.

❓ How long does culantro take to grow?
Expect 70–85 days from planting to full maturity.

❓ What dishes is culantro used in?
It’s a must-have for Puerto Rican sofrito, Caribbean sancocho, Thai pho, and Latin American stews & marinades.