Cabbage Seeds All Seasons for planting in year-round veggie bed and backyard garden
Estimated delivery between July 31 and August 03.
A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.
Key Benefits
- All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
- Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
- Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
- Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
- High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.
Planting Instructions
Planting Season
- Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
- Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
- Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
- Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
- Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.
Watering and Care
- Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
- Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
- Weeding: Mulch around the plants to retain moisture and suppress weeds.
- Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.
Harvesting
- When to Harvest: Ready to harvest in 70-80 days after transplanting.
- How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
- Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.
Perfect For
- Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
- Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
- Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
- Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.
Coverage
- Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.
Grow Fresh, Delicious Cabbage with All Seasons
Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.
Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!
Dharaseeds
Cabbage Seeds All Seasons for planting in year-round veggie bed and backyard garden
Estimated Free Delivery between July 31 and August 03.
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A Versatile, Easy-Growing Cabbage for Year-Round Harvesting
All Seasons cabbage is a fast-growing, hardy variety ideal for gardeners who want a reliable crop throughout the year. Known for its smooth, tender leaves and mild flavor, this variety is perfect for a wide range of dishes, from fresh salads to hearty soups. Its adaptability to various growing conditions makes it an excellent choice for gardeners in all climates.
Key Benefits
- All-Season Harvest: As the name suggests, this cabbage variety is suitable for planting in both spring and fall, providing flexibility in planting and harvesting times.
- Mild Flavor: Offers a subtle, sweet flavor that's perfect for a variety of dishes, whether raw in salads or cooked in soups and stews.
- Compact Growth: Produces medium-sized, tightly packed heads that are easy to harvest and store.
- Cold-Hardy: Tolerates light frosts, making it a great choice for cool-season gardens.
- High Yield: Known for producing a consistent, generous crop, making it a reliable addition to your garden.
Planting Instructions
Planting Season
- Spring or Fall Planting: Best planted early spring after the last frost or in late summer for a fall harvest.
- Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil has warmed to about 50°F (10°C).
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-drained, fertile soil.
- Spacing: Space plants about 12-18 inches apart to allow for healthy growth and head development.
- Light: Prefers full sun, but can tolerate partial shade. Ensure at least 6 hours of sunlight per day for optimal growth.
- Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.
Watering and Care
- Water Needs: Keep the soil consistently moist, especially during dry periods. Ensure good drainage to avoid waterlogged soil.
- Fertilizer: Apply a balanced fertilizer before planting. For continuous growth, side-dress with compost or a slow-release fertilizer during the growing season.
- Weeding: Mulch around the plants to retain moisture and suppress weeds.
- Temperature: Grows best in temperatures between 55-75°F (13-24°C). Can tolerate light frost, which may enhance flavor.
Harvesting
- When to Harvest: Ready to harvest in 70-80 days after transplanting.
- How to Harvest: Cabbages are ready when they feel firm and dense to the touch. Cut the head off at the base with a sharp knife.
- Post-Harvest: Store cabbage heads in the refrigerator for up to 2 weeks to maintain freshness.
Perfect For
- Salads and Slaws: The mild flavor and tender leaves of All Seasons cabbage make it perfect for fresh, raw dishes like salads and coleslaw.
- Soups and Stews: Its mild sweetness complements soups, stews, and stir-fries beautifully.
- Stir-Fries: The tender leaves hold up well in stir-fries, adding flavor and texture.
- Versatile Gardens: Its adaptability to different planting times makes it perfect for both spring and fall planting.
Coverage
- Packet: Covers 10-15 square feet, giving you plenty of seeds for a bountiful cabbage harvest.
Grow Fresh, Delicious Cabbage with All Seasons
Whether you're planting in spring or fall, All Seasons cabbage offers reliable growth and a mild, sweet flavor. Its versatility in the kitchen and ability to withstand cooler temperatures makes it a top choice for home gardeners.
Order your All Seasons cabbage seeds today and enjoy a consistent, high-quality harvest all year round!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.