Cabbage Seeds Copenhagen Market for planting in dense head vegetable patch and urban home garden
Estimated delivery between May 25 and May 28.
Reliable, Sweet, and Crisp Cabbage for Gardeners
Copenhagen Market cabbage is a classic heirloom variety that delivers tender, sweet heads with a mild flavor. Known for its early maturity, compact growth, and excellent storage potential, this variety is ideal for home gardeners looking for a versatile cabbage to use in a wide range of dishes, from fresh salads to cooked meals.
Key Benefits
- Early Maturity: Ready for harvest in 60-70 days, making it a great option for gardeners who want an early crop.
- Sweet, Crisp Texture: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating or cooked dishes.
- Compact, Uniform Heads: Produces small to medium-sized, round heads that are tightly packed and uniform, making it easy to harvest and store.
- Cold-Hardy: Performs well in cooler temperatures, making it a great option for spring or fall planting.
- Good Storage: Known for its ability to store well, allowing you to enjoy homegrown cabbage for longer.
Planting Instructions
Planting Season
- Spring or Fall Planting: Best planted in early spring after the last frost or in late summer for a fall harvest.
- Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil reaches about 50°F (10°C).
Planting Details
- Depth: Sow seeds 1/4 inch deep in rich, well-drained soil.
- Spacing: Space plants about 12-18 inches apart to ensure good airflow and proper head development.
- Light: Prefers full sun, but it can tolerate light shade. Ensure the plants get at least 6 hours of direct sunlight per day for optimal growth.
- Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.
Watering and Care
- Water Needs: Keep the soil consistently moist but not waterlogged, especially during the early growth phase. Water regularly to ensure steady head formation.
- Fertilizer: Apply a balanced fertilizer at planting time, and use a side-dressing of compost or organic fertilizer during the growing season for better growth.
- Weeding: Mulch around the plants to keep the soil moist and minimize weed growth.
- Temperature: Prefers cool temperatures, typically between 55-75°F (13-24°C). It can tolerate light frosts, which may even improve the flavor.
Harvesting
- When to Harvest: Cabbage heads are ready to harvest in 60-70 days after transplanting when they feel firm and dense.
- How to Harvest: Cut the head off at the base with a sharp knife when it reaches full size.
- Post-Harvest: Store cabbage heads in a cool, dry place, or refrigerate for up to 2 weeks.
Perfect For
- Salads and Slaws: The sweet, crisp texture of Copenhagen Market cabbage makes it perfect for fresh salads, slaw, or coleslaw.
- Sautéed and Stir-Fried Dishes: Its mild flavor works well in stir-fries, sautéed dishes, and soups.
- Small Gardens and Containers: The compact growth habit makes it ideal for smaller spaces, raised beds, and container gardening.
- Cool-Season Gardens: Performs well in early spring or late fall, making it a great choice for cool-season gardens.
Coverage
- Packet: Covers 10-15 square feet, providing enough seeds for a productive harvest.
Grow Sweet, Early, and Reliable Cabbage with Copenhagen Market
Copenhagen Market cabbage is a fast-growing, versatile variety perfect for gardeners who want a reliable crop that delivers sweet, crisp cabbage heads. Whether you're growing in a small space or looking for an early harvest, this variety is an excellent choice for your garden.
Order your Copenhagen Market cabbage seeds today and enjoy a fast-growing, delicious harvest!
Dharaseeds
Cabbage Seeds Copenhagen Market for planting in dense head vegetable patch and urban home garden
Estimated Free Delivery between May 25 and May 28.
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Reliable, Sweet, and Crisp Cabbage for Gardeners
Copenhagen Market cabbage is a classic heirloom variety that delivers tender, sweet heads with a mild flavor. Known for its early maturity, compact growth, and excellent storage potential, this variety is ideal for home gardeners looking for a versatile cabbage to use in a wide range of dishes, from fresh salads to cooked meals.
Key Benefits
- Early Maturity: Ready for harvest in 60-70 days, making it a great option for gardeners who want an early crop.
- Sweet, Crisp Texture: Known for its sweet, mild flavor and crisp texture, perfect for fresh eating or cooked dishes.
- Compact, Uniform Heads: Produces small to medium-sized, round heads that are tightly packed and uniform, making it easy to harvest and store.
- Cold-Hardy: Performs well in cooler temperatures, making it a great option for spring or fall planting.
- Good Storage: Known for its ability to store well, allowing you to enjoy homegrown cabbage for longer.
Planting Instructions
Planting Season
- Spring or Fall Planting: Best planted in early spring after the last frost or in late summer for a fall harvest.
- Timing: Start seeds indoors 4-6 weeks before the last expected frost or sow directly outdoors once the soil reaches about 50°F (10°C).
Planting Details
- Depth: Sow seeds 1/4 inch deep in rich, well-drained soil.
- Spacing: Space plants about 12-18 inches apart to ensure good airflow and proper head development.
- Light: Prefers full sun, but it can tolerate light shade. Ensure the plants get at least 6 hours of direct sunlight per day for optimal growth.
- Soil: Thrives in slightly acidic to neutral soil with a pH of 6.0-7.0.
Watering and Care
- Water Needs: Keep the soil consistently moist but not waterlogged, especially during the early growth phase. Water regularly to ensure steady head formation.
- Fertilizer: Apply a balanced fertilizer at planting time, and use a side-dressing of compost or organic fertilizer during the growing season for better growth.
- Weeding: Mulch around the plants to keep the soil moist and minimize weed growth.
- Temperature: Prefers cool temperatures, typically between 55-75°F (13-24°C). It can tolerate light frosts, which may even improve the flavor.
Harvesting
- When to Harvest: Cabbage heads are ready to harvest in 60-70 days after transplanting when they feel firm and dense.
- How to Harvest: Cut the head off at the base with a sharp knife when it reaches full size.
- Post-Harvest: Store cabbage heads in a cool, dry place, or refrigerate for up to 2 weeks.
Perfect For
- Salads and Slaws: The sweet, crisp texture of Copenhagen Market cabbage makes it perfect for fresh salads, slaw, or coleslaw.
- Sautéed and Stir-Fried Dishes: Its mild flavor works well in stir-fries, sautéed dishes, and soups.
- Small Gardens and Containers: The compact growth habit makes it ideal for smaller spaces, raised beds, and container gardening.
- Cool-Season Gardens: Performs well in early spring or late fall, making it a great choice for cool-season gardens.
Coverage
- Packet: Covers 10-15 square feet, providing enough seeds for a productive harvest.
Grow Sweet, Early, and Reliable Cabbage with Copenhagen Market
Copenhagen Market cabbage is a fast-growing, versatile variety perfect for gardeners who want a reliable crop that delivers sweet, crisp cabbage heads. Whether you're growing in a small space or looking for an early harvest, this variety is an excellent choice for your garden.
Order your Copenhagen Market cabbage seeds today and enjoy a fast-growing, delicious harvest!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.