Montana Sunburst Corn Seeds for planting in backyard field

A Colorful and Flavorful Addition to Your Garden
Montana Sunburst Corn is an exciting heirloom variety known for its vibrant multi-colored kernels and exceptional sweet flavor. The striking color palette of reds, oranges, and yellows makes it a standout in any garden. This corn variety is perfect for those who want to grow a high-quality, non-GMO, and open-pollinated corn variety with great flavor and visual appeal.

Key Benefits

• Beautiful Multicolor Kernels: Montana Sunburst Corn features a stunning mix of red, orange, yellow, and purple kernels, making it an eye-catching addition to your garden and table.
• Deliciously Sweet: Known for its excellent taste, this variety produces sweet, tender kernels that are perfect for eating fresh, boiling, grilling, or preserving.
• High Yields: Expect strong, healthy plants with high yields of vibrant, full-sized ears.
• Open-Pollinated Heirloom: As an heirloom variety, Montana Sunburst is non-GMO and open-pollinated, allowing you to save seeds for future planting.
• Versatile Uses: Ideal for eating fresh, grilling, freezing, and canning. Also great for decorative purposes with its vibrant kernels.

Planting Instructions

Planting Season

• Spring/Summer: Plant Montana Sunburst Corn seeds after the last frost when the soil temperature reaches at least 60°F (15°C).

Planting Details

• Depth: Plant seeds about 1-2 inches deep.
• Spacing: Space seeds 8-12 inches apart with rows 30-36 inches apart to allow for proper growth and air circulation.
• Light: Montana Sunburst Corn thrives in full sunlight and requires 6-8 hours of sunlight daily for optimal growth.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (ideally between 6.0-7.0).

Watering and Care

• Watering: Corn requires consistent moisture, especially during the flowering stage. Ensure the soil remains moist, but avoid waterlogging.
• Fertilizing: Use a balanced fertilizer for initial growth, then switch to a high-nitrogen fertilizer once the plants are well established.
• Weeding: Keep the garden area free of weeds to prevent competition for nutrients.
• Mulching: Mulching around the base of plants helps retain moisture and suppresses weeds.

Harvesting

• When to Harvest: Montana Sunburst Corn is typically ready to harvest in 80-90 days after planting. Harvest once the kernels are plump, firm, and have reached their full color.
• How to Harvest: Twist or pull the ears from the stalk once the kernels are mature. The husks should be dry, and the kernels should feel firm to the touch.
• Storage: Store harvested ears in a cool, dry place to allow them to continue drying, or remove the kernels for storage in airtight containers.

Uses

• Fresh Eating: Montana Sunburst Corn is perfect for eating fresh, offering a sweet and flavorful taste directly off the cob.
• Grilling: The kernels are great for grilling, giving you a smoky flavor that enhances their natural sweetness.
• Freezing and Canning: Preserve the harvest by freezing or canning for year-round enjoyment.
• Cornmeal: You can also grind the kernels into cornmeal for baking or cooking purposes.
• Decorative: Due to its striking multicolor appearance, this corn is often used for decorative purposes in fall displays or as ornamental corn.

Coverage

• Packet: A packet of Montana Sunburst Corn seeds typically covers about 25-30 square feet, depending on the spacing used.

Montana Sunburst Corn – Colorful, Sweet, and Flavorful

Montana Sunburst Corn is the perfect choice for gardeners looking for a sweet, delicious, and visually striking heirloom corn variety. Its multicolor kernels are not only stunning but also packed with sweet flavor, making it a versatile crop for a range of uses from fresh eating to preserving.

Order your Montana Sunburst Corn Seeds today and enjoy the colorful beauty and amazing taste of this exceptional heirloom corn!