Brussels Sprouts Seeds - Catskill

A Classic Heirloom Variety for Sweet, Nutty Flavored Brussels Sprouts
Catskill Brussels sprouts are an exceptional heirloom variety known for their impressive flavor and high yields. With a robust, sweet, and slightly nutty flavor, these Brussels sprouts thrive in cool-season gardens and are perfect for fall or winter harvests. Their uniform, compact sprouts and disease resistance make them a favorite among home gardeners and market growers alike.

Key Benefits

• Outstanding Flavor: Known for its sweet, nutty taste that develops especially well after a light frost, making it a favorite for roasting or sautéing.
• High Yield: This variety produces many compact sprouts on strong stalks, offering a generous harvest.
• Cold-Hardy: Ideal for cooler climates, Catskill Brussels sprouts thrive in temperatures that dip as low as 20°F (-6°C), improving their flavor after frost exposure.
• Disease Resistant: Tolerates common pests and diseases, such as aphids and downy mildew, ensuring healthy growth.
• Nutrient-Rich: Full of vitamins C, K, and fiber, Catskill sprouts offer significant nutritional benefits.

Planting Instructions

Planting Season

• Cool-Season Crop: Best sown in early spring or late summer for fall or early winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors after the last frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in loose, fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart to give the sprouts enough room to grow without overcrowding.
• Light: Prefers full sun but can tolerate partial shade, though full sun promotes better growth and yield.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during germination and as plants grow. Water deeply about once a week, or more frequently during hot or dry spells.
• Fertilizer: Use a balanced fertilizer or compost before planting. For continued growth, side-dress with additional fertilizer when plants are 8-10 inches tall.
• Weeding: Mulch around the base of plants to prevent weeds and retain moisture.
• Temperature: Catskill sprouts prefer cooler growing conditions, with an optimal range of 60-70°F (15-21°C).

Harvesting

• When to Harvest: Ready for harvest in 90-100 days after transplanting, usually in fall or early winter.
• How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Harvest from the bottom of the stalk upward as the lower sprouts mature first.
• Post-Harvest: After harvesting, cut back the plant’s foliage. If temperatures are cold, the remaining sprouts can often develop additional flavor.

Perfect For

• Cool-Season Gardens: Catskill Brussels sprouts thrive in cooler climates, making them ideal for fall and winter gardening.
• Roasting and Sautéing: Their sweet, nutty flavor makes them perfect for roasting with olive oil, sautéing with garlic, or adding to stews and casseroles.
• High-Yielding Crops: This variety produces a high yield, making it suitable for both home gardeners and small-scale commercial growers.
• Healthy Meals: Packed with essential vitamins and fiber, Catskill sprouts are a nutritious addition to any meal.

Coverage

• Packet: Covers 20-30 square feet, offering plenty of seeds to grow a bountiful crop of Brussels sprouts.

Grow Sweet, Nutritious Brussels Sprouts with Catskill

Catskill Brussels sprouts are an excellent choice for gardeners seeking high yields, exceptional flavor, and robust plants. With its disease resistance and cold-hardiness, this heirloom variety is perfect for cool-season gardens and will reward you with a harvest of sweet, flavorful sprouts.

Order your Catskill Brussels Sprouts seeds today and enjoy a rich, nutritious harvest this fall!