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Brussels Sprouts - Red is a stunning and unique variety of Brussels sprouts that offers not only a rich, sweet flavor but also a striking red-purple hue. These vibrant sprouts are packed with nutrients, including fiber, vitamins, and antioxidants, making them a healthy addition to your garden and kitchen. The red color deepens as the plants mature, and the flavor becomes milder and sweeter after frost exposure. Red Brussels Sprouts are perfect for those looking to add both color and flavor to their vegetable garden. The plants are hardy, disease-resistant, and grow well in cooler climates, making them an excellent choice for both fall and winter harvests.
Features:
Type: Organic Brussels Sprouts - Red seeds
Weight: 10g (approximately 200-250 seeds)
Sprout Color: Rich red-purple, deepening with frost exposure
Flavor: Sweet, mild, and nutty with a tender texture
Plant Size: Grows to about 24-36 inches (60-90 cm) tall
Harvest Time: 90-120 days from sowing for mature sprouts
Ideal for: Roasting, steaming, stir-fries, salads, and soups
Cold-Tolerant: Harvests late in the season, ideal for fall and winter crops
Specifications:
Planting Depth: 1 inch (2.5 cm)
Spacing Between Plants: 18 inches (45 cm)
Row Spacing: 24 inches (60 cm)
Ideal Temperature Range: 55-75 °F (13-24 °C), with cooler temperatures enhancing flavor
Watering Needs: Moderate, with consistent moisture during the growing season
Soil Requirements: Well-drained, fertile soil with good organic matter
Sunlight Requirements: Full sun to partial shade
Long Island Improved Brussels Sprouts is a classic variety that delivers excellent flavor, high yields, and a reliable harvest. Known for its sturdy stalks and uniform, compact sprouts, this organic variety thrives in cool climates and is ideal for fall harvests. The small, vibrant green sprouts have a delicious, slightly sweet flavor that enhances any dish. Perfect for roasting, steaming, or adding to soups, Long Island Improved is a must-have for gardeners seeking nutritious, homegrown vegetables throughout the cooler months.
Features:
- Organic & Non-GMO: Long Island Improved Brussels Sprouts seeds are 100% organic and non-GMO, ensuring a healthy, chemical-free harvest for your garden.
- High Yielding: This variety produces numerous compact, uniform sprouts along the stalk, providing a generous harvest for your kitchen.
- Nutritious & Flavorful: Rich in vitamins, minerals, and fiber, these Brussels sprouts offer a great nutritional boost, with a delicious, slightly sweet flavor.
- Cold Tolerant: Long Island Improved thrives in cooler temperatures, making it ideal for fall planting and harvesting in late-season gardens.
- Versatile Use: Perfect for roasting, steaming, or adding to soups and salads, these Brussels sprouts are incredibly versatile in the kitchen.
- Reliable & Sturdy: The strong, robust stalks hold up well in windy conditions, ensuring your crops stay healthy and intact throughout the growing season.
- Easy to Grow: This variety is relatively easy to grow, making it perfect for both novice and experienced gardeners.
Specifications:
- Seed Type: Organic Long Island Improved Brussels Sprouts
- Planting Depth: 1-2 cm
- Germination Time: 7-14 days
- Mature Plant Height: 90-120 cm
- Sprout Size: Small, compact, and uniform sprouts along the stalk
- Growing Conditions: Prefers well-drained, fertile soil with full sun or partial shade
- Harvest Time: 90-100 days from sowing; harvest from the bottom of the stalk upwards as the sprouts mature
- Package Size: 30-40 seeds per pack
- Storage: Store seeds in a cool, dry place for long-term viability
Why Choose Our Long Island Improved Brussels Sprouts Seeds?
If you're looking for a high-yielding, nutritious variety that thrives in cooler climates, Long Island Improved Brussels Sprouts is the perfect choice. Known for its strong stalks and uniform sprouts, it’s ideal for gardeners who want a reliable and tasty crop. With its cold tolerance, rich nutritional content, and versatility in the kitchen, this variety is a great addition to your fall garden. Grow your own organic Brussels sprouts and enjoy a fresh, homegrown harvest throughout the season!
A Classic Heirloom Variety for Sweet, Nutty Flavored Brussels Sprouts
Catskill Brussels sprouts are an exceptional heirloom variety known for their impressive flavor and high yields. With a robust, sweet, and slightly nutty flavor, these Brussels sprouts thrive in cool-season gardens and are perfect for fall or winter harvests. Their uniform, compact sprouts and disease resistance make them a favorite among home gardeners and market growers alike.
Key Benefits
- Outstanding Flavor: Known for its sweet, nutty taste that develops especially well after a light frost, making it a favorite for roasting or sautéing.
- High Yield: This variety produces many compact sprouts on strong stalks, offering a generous harvest.
- Cold-Hardy: Ideal for cooler climates, Catskill Brussels sprouts thrive in temperatures that dip as low as 20°F (-6°C), improving their flavor after frost exposure.
- Disease Resistant: Tolerates common pests and diseases, such as aphids and downy mildew, ensuring healthy growth.
- Nutrient-Rich: Full of vitamins C, K, and fiber, Catskill sprouts offer significant nutritional benefits.
Planting Instructions
Planting Season
- Cool-Season Crop: Best sown in early spring or late summer for fall or early winter harvest.
- Timing: Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors after the last frost has passed.
Planting Details
- Depth: Plant seeds 1/4 inch deep in loose, fertile, well-draining soil.
- Spacing: Space plants 18-24 inches apart to give the sprouts enough room to grow without overcrowding.
- Light: Prefers full sun but can tolerate partial shade, though full sun promotes better growth and yield.
Watering and Care
- Water Needs: Keep soil consistently moist, especially during germination and as plants grow. Water deeply about once a week, or more frequently during hot or dry spells.
- Fertilizer: Use a balanced fertilizer or compost before planting. For continued growth, side-dress with additional fertilizer when plants are 8-10 inches tall.
- Weeding: Mulch around the base of plants to prevent weeds and retain moisture.
- Temperature: Catskill sprouts prefer cooler growing conditions, with an optimal range of 60-70°F (15-21°C).
Harvesting
- When to Harvest: Ready for harvest in 90-100 days after transplanting, usually in fall or early winter.
- How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Harvest from the bottom of the stalk upward as the lower sprouts mature first.
- Post-Harvest: After harvesting, cut back the plant’s foliage. If temperatures are cold, the remaining sprouts can often develop additional flavor.
Perfect For
- Cool-Season Gardens: Catskill Brussels sprouts thrive in cooler climates, making them ideal for fall and winter gardening.
- Roasting and Sautéing: Their sweet, nutty flavor makes them perfect for roasting with olive oil, sautéing with garlic, or adding to stews and casseroles.
- High-Yielding Crops: This variety produces a high yield, making it suitable for both home gardeners and small-scale commercial growers.
- Healthy Meals: Packed with essential vitamins and fiber, Catskill sprouts are a nutritious addition to any meal.
Coverage
- Packet: Covers 20-30 square feet, offering plenty of seeds to grow a bountiful crop of Brussels sprouts.
Grow Sweet, Nutritious Brussels Sprouts with Catskill
Catskill Brussels sprouts are an excellent choice for gardeners seeking high yields, exceptional flavor, and robust plants. With its disease resistance and cold-hardiness, this heirloom variety is perfect for cool-season gardens and will reward you with a harvest of sweet, flavorful sprouts.
Order your Catskill Brussels Sprouts seeds today and enjoy a rich, nutritious harvest this fall!
A Classic, High-Yielding Variety for Robust, Flavorful Brussels Sprouts
Long Island Improved is a well-known, reliable variety of Brussels sprouts, prized for its high yield, excellent flavor, and disease resistance. This heirloom variety is favored by gardeners for its long, sturdy stalks and the uniformity of its compact sprouts. Perfect for cooler climates, Long Island Improved thrives in the fall and early winter, producing small, tightly packed sprouts with a slightly sweet, nutty flavor when cooked.
Key Benefits
- High Yield: Known for its ability to produce large amounts of uniform, compact Brussels sprouts, making it perfect for home gardeners and larger-scale production.
- Great Flavor: Features a sweet, nutty flavor that develops with cold exposure, ideal for roasting, sautéing, or adding to stews and casseroles.
- Disease Resistant: Tolerant to common diseases such as downy mildew and aphids, ensuring healthy plants throughout the growing season.
- Cold Hardy: Thrives in cooler temperatures and even benefits from a light frost, which helps to enhance the flavor of the sprouts.
- Nutrient-Rich: Packed with vitamins C, K, fiber, and antioxidants, offering excellent health benefits.
Planting Instructions
Planting Season
- Cool-Season Crop: Best planted in early spring for a fall harvest, or in late summer for an early winter harvest.
- Timing: Start seeds indoors 6-8 weeks before the last frost date or sow them directly outdoors after the last frost has passed.
Planting Details
- Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
- Spacing: Space plants 18-24 inches apart to allow room for proper growth and airflow.
- Light: Prefers full sun, requiring at least 6 hours of sunlight per day for optimal growth.
Watering and Care
- Water Needs: Keep the soil evenly moist, especially during the early stages of growth and as the Brussels sprouts mature. Water deeply once a week, particularly during dry periods.
- Fertilizer: Apply a balanced fertilizer or compost to the soil before planting to ensure strong, healthy plants. Side dress with additional fertilizer when plants are about 8-10 inches tall for optimal growth.
- Weeding: Mulch around the base of the plants to reduce competition from weeds and retain moisture.
- Temperature: Long Island Improved prefers cool temperatures and will thrive in temperatures between 60-70°F (15-21°C).
Harvesting
- When to Harvest: Brussels sprouts are typically ready for harvest in 90-100 days from transplanting.
- How to Harvest: Begin harvesting when the sprouts are firm and about 1-2 inches in diameter. Start from the bottom of the stalk and work your way up as the lower sprouts mature first.
- Post-Harvest: After harvesting, the leaves of the plant can be cut back, and the stalk can be left to produce additional side shoots.
Perfect For
- Cool-Season Gardens: Ideal for gardeners in areas with cooler climates, especially those looking to extend their harvest into late fall or early winter.
- Roasting and Cooking: The sweet, nutty flavor of Long Island Improved Brussels sprouts is perfect for roasting, sautéing, or adding to soups, stews, and casseroles.
- Home and Commercial Growers: Its high yield and disease resistance make it a great choice for both home gardeners and larger-scale growers.
- Healthy, Nutritious Meals: Packed with nutrients, this variety is a healthy addition to any meal, offering a great source of fiber, vitamins, and antioxidants.
Coverage
- Packet: Covers 20-30 square feet, providing plenty of seeds to grow a generous crop of Brussels sprouts.
Grow Sweet, Nutritious Brussels Sprouts with Long Island Improved
Long Island Improved Brussels sprouts are a must-have for any gardener looking to grow high-quality, flavorful, and nutrient-packed sprouts. With its high yield, great flavor, and disease resistance, this classic variety will make a perfect addition to your cool-season vegetable garden.
Order your Long Island Improved Brussels Sprouts seeds today and enjoy a healthy harvest of delicious Brussels sprouts this fall!