Batuan Fruit Seeds (Garcinia benthamii)

Grow your own Batuan Tree (Garcinia benthamii), a rare and exotic fruit tree native to the Philippines. Known for its aromatic, tart fruit, Batuan is a traditional ingredient in Filipino cuisine, often used to add a tangy, citrusy flavor to soups, stews, and sauces. The fruit is rich in antioxidants and offers various health benefits, including supporting digestion and boosting immunity. The tree thrives in tropical climates, producing small, greenish-yellow fruits that ripen to a vibrant shade of yellow. With its glossy leaves and aromatic flowers, the Batuan tree also adds ornamental beauty to your garden or orchard.

1. Features:

• Tangy & Aromatic Flavor: A unique, citrus-like taste that enhances the flavor of savory dishes.
• Rich in Antioxidants: Packed with nutrients that promote digestion and immune health.
• Exotic & Rare Fruit: Hard-to-find tropical fruit that adds a touch of the Philippines to your garden.
• Ornamental Beauty: Glossy green leaves and fragrant flowers that beautify your garden.

1. Specifications:

• Botanical Name: Garcinia benthamii
• Common Name: Batuan
• Tree Height: 10–15 feet
• Fruit Size: 2–3 inches in diameter
• Soil Requirements: Well-drained, fertile soil
• Sun Requirements: Full sun to partial shade
• Watering Needs: Regular watering; thrives in humid, tropical climates
• Germination Time: 3–4 weeks
• Harvest Time: 1–2 years after planting