Chokecherry (Prunus virginiana)
Estimated delivery between March 27 and March 30.
Introducing the Chokecherry, scientifically known as Prunus virginiana, also referred to as Wild Cherry. Native to North America, the Chokecherry is a small, dark red to black fruit that grows in clusters on shrubs and trees. Known for its sharp, tart flavor, it’s often used in jams, jellies, syrups, and preparations. Although raw Chokecherries can be too tart to eat directly, when processed, they provide a vibrant, rich flavor that enhances a wide range of products.
Features:
- Tart & Bold Flavor: Chokecherries are known for their astringent, tart taste. When processed, they transform into a sweet-tart flavor profile, ideal for jams, jellies, and syrups.
- Rich in Antioxidants: These small fruits are packed with antioxidants, particularly anthocyanins, which support cardiovascular health and protect the body from oxidative stress.
- Nutrient-Packed: Chokecherries are a good source of Vitamin C, fiber, and other beneficial plant compounds, helping to boost the immune system and improve digestion.
- Versatile in Culinary Uses: Perfect for creating preserves like jams, jellies, and syrups, or incorporating into baked goods, sauces, or drinks. They can also be used in the making of homemade wines and liqueurs.
- Wild & Natural: Typically found growing in the wild, Chokecherries carry a rustic, natural appeal that connects you to the outdoors and traditional foodways.
Specifications:
- Scientific Name: Prunus virginiana
- Common Name: Chokecherry, Wild Cherry, Virginia Cherry
- Size: Typically 1/4 to 1/2 inch in diameter, growing in clusters
- Origin: Native to North America, commonly found in wild areas and cultivated in temperate climates
- Packaging Options: Fresh, dried, or processed into juices, syrups, or jams
- Shelf Life: Fresh Chokecherries last 3-5 days in the refrigerator; processed forms like jams or syrups can last several months when sealed properly.
- Storage: Store fresh Chokecherries in the refrigerator for short-term use. For longer storage, freeze or dry the fruit. Jams and syrups should be stored in airtight jars.
Usage Ideas:
- Jams & Jellies: Use Chokecherries to make rich, flavorful jams and jellies that pair wonderfully with toast, biscuits, or cheese.
- Syrups: Make a tangy syrup for pancakes, waffles, or even cocktails, adding a unique burst of flavor.
- Baked Goods: Add Chokecherry puree to muffins, cakes, and pies for a sweet-tart twist.
- Savory Sauces: Combine Chokecherries withs and spices to make a flavorful sauce for meats, especially duck, pork, or game meats.
- Beverages: Make homemade juice, wine, or liqueurs like chokecherry wine or cordial for a unique, tart drink.
Dhara Seeds
Chokecherry (Prunus virginiana)
Estimated delivery between March 27 and March 30.
Introducing the Chokecherry, scientifically known as Prunus virginiana, also referred to as Wild Cherry. Native to North America, the Chokecherry is a small, dark red to black fruit that grows in clusters on shrubs and trees. Known for its sharp, tart flavor, it’s often used in jams, jellies, syrups, and preparations. Although raw Chokecherries can be too tart to eat directly, when processed, they provide a vibrant, rich flavor that enhances a wide range of products.
Features:
- Tart & Bold Flavor: Chokecherries are known for their astringent, tart taste. When processed, they transform into a sweet-tart flavor profile, ideal for jams, jellies, and syrups.
- Rich in Antioxidants: These small fruits are packed with antioxidants, particularly anthocyanins, which support cardiovascular health and protect the body from oxidative stress.
- Nutrient-Packed: Chokecherries are a good source of Vitamin C, fiber, and other beneficial plant compounds, helping to boost the immune system and improve digestion.
- Versatile in Culinary Uses: Perfect for creating preserves like jams, jellies, and syrups, or incorporating into baked goods, sauces, or drinks. They can also be used in the making of homemade wines and liqueurs.
- Wild & Natural: Typically found growing in the wild, Chokecherries carry a rustic, natural appeal that connects you to the outdoors and traditional foodways.
Specifications:
- Scientific Name: Prunus virginiana
- Common Name: Chokecherry, Wild Cherry, Virginia Cherry
- Size: Typically 1/4 to 1/2 inch in diameter, growing in clusters
- Origin: Native to North America, commonly found in wild areas and cultivated in temperate climates
- Packaging Options: Fresh, dried, or processed into juices, syrups, or jams
- Shelf Life: Fresh Chokecherries last 3-5 days in the refrigerator; processed forms like jams or syrups can last several months when sealed properly.
- Storage: Store fresh Chokecherries in the refrigerator for short-term use. For longer storage, freeze or dry the fruit. Jams and syrups should be stored in airtight jars.
Usage Ideas:
- Jams & Jellies: Use Chokecherries to make rich, flavorful jams and jellies that pair wonderfully with toast, biscuits, or cheese.
- Syrups: Make a tangy syrup for pancakes, waffles, or even cocktails, adding a unique burst of flavor.
- Baked Goods: Add Chokecherry puree to muffins, cakes, and pies for a sweet-tart twist.
- Savory Sauces: Combine Chokecherries withs and spices to make a flavorful sauce for meats, especially duck, pork, or game meats.
- Beverages: Make homemade juice, wine, or liqueurs like chokecherry wine or cordial for a unique, tart drink.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.