Gamboge (Garcinia hanburyi)
Estimated delivery between March 28 and March 31.
The Gamboge, scientifically known as Garcinia hanburyi, is a tropical fruit native to Southeast Asia, particularly found in Thailand, Cambodia, and Vietnam. The fruit is most well-known for its rich, golden resin that has been historically used as a natural dye and in traditional medicine. Gamboge has a distinctive yellow-orange color, and while the fruit itself is somewhat small and tart, the resin extracted from its rind has been highly valued for its bright pigment, which is used in art and food coloring. Beyond its uses in dyeing, Gamboge has a long history of use, often for its digestive and anti-inflammatory properties.
Features:
- Rich Golden Resin: The Gamboge is particularly valued for the resin it produces, which has been traditionally used as a natural dye, food colorant, and in traditional arts.
- Tangy, Tart Flavor: The fruit itself has a tart, sour taste, similar to citrus or tamarind, making it an interesting addition to savory dishes or beverages for a unique flavor kick.
- Nutrient and Antioxidant-Rich: Gamboge contains beneficial compounds such as hydroxycitric acid (HCA), which has been linked to digestive health benefits, as well as vitamin C and antioxidants to support immune health.
- Traditional Uses: In Southeast Asia, Gamboge has been used in folk medicine for digestive issues, weight management, and even as a purgative. The resin has also been used in topical ointments for skin conditions.
- Versatile Culinary and Dye Uses: While not commonly consumed raw due to its tartness, Gamboge is used in cooking, especially in curries and beverages. The resin is also valued as a dye in food and textiles.
Specifications:
- Scientific Name: Garcinia hanburyi
- Common Name: Gamboge, Golden Resin, Gamboge Fruit
- Size: Typically 2 to 4 inches in diameter (for the fruit itself)
- Origin: Native to Southeast Asia, including regions of Thailand, Cambodia, and Vietnam.
- Packaging Options: Fresh fruit, dried fruit, resin powder, Gamboge extract, and natural dyes.
- Shelf Life: Fresh Gamboge fruit is perishable and should be consumed within 1-2 days. Resin powder or extract can be stored for longer periods.
- Storage: Fresh Gamboge fruit should be stored at room temperature until ripe and then refrigerated. Gamboge resin should be stored in a cool, dry place, preferably in an airtight container.
Usage Ideas:
- Culinary Uses: The fruit’s tartness makes it ideal for adding to savory dishes, especially curries and stews, where its tangy flavor can enhance the overall taste. It can also be used in drinks like juices, smoothies, or traditional Southeast Asian beverages, often combined with sweeteners to balance its tartness.
- Uses: Gamboge has been traditionally used to aid digestion, and its resin has been consumed for its potential to support weight management. In powdered form, it may be used as a dietary supplement or mixed into teas.
- Natural Dye: Gamboge Resin is known for its vibrant golden color, making it popular in the creation of natural dyes. It can be used in textile coloring or as a natural food dye, providing a bright yellow hue to dishes like rice or desserts.
- Skincare and Topical Uses: The resin from Gamboge has been used in traditional ointments for its anti-inflammatory and skin-healing properties. It may be incorporated into natural skincare products or used topically to soothe skin irritations.
- Traditional Art: Historically, Gamboge resin has been used by artists to create rich yellow pigments for painting. It continues to be used in the creation of fine art and traditional paintings, providing a unique and durable color.
Dhara Seeds
Gamboge (Garcinia hanburyi)
Estimated delivery between March 28 and March 31.
The Gamboge, scientifically known as Garcinia hanburyi, is a tropical fruit native to Southeast Asia, particularly found in Thailand, Cambodia, and Vietnam. The fruit is most well-known for its rich, golden resin that has been historically used as a natural dye and in traditional medicine. Gamboge has a distinctive yellow-orange color, and while the fruit itself is somewhat small and tart, the resin extracted from its rind has been highly valued for its bright pigment, which is used in art and food coloring. Beyond its uses in dyeing, Gamboge has a long history of use, often for its digestive and anti-inflammatory properties.
Features:
- Rich Golden Resin: The Gamboge is particularly valued for the resin it produces, which has been traditionally used as a natural dye, food colorant, and in traditional arts.
- Tangy, Tart Flavor: The fruit itself has a tart, sour taste, similar to citrus or tamarind, making it an interesting addition to savory dishes or beverages for a unique flavor kick.
- Nutrient and Antioxidant-Rich: Gamboge contains beneficial compounds such as hydroxycitric acid (HCA), which has been linked to digestive health benefits, as well as vitamin C and antioxidants to support immune health.
- Traditional Uses: In Southeast Asia, Gamboge has been used in folk medicine for digestive issues, weight management, and even as a purgative. The resin has also been used in topical ointments for skin conditions.
- Versatile Culinary and Dye Uses: While not commonly consumed raw due to its tartness, Gamboge is used in cooking, especially in curries and beverages. The resin is also valued as a dye in food and textiles.
Specifications:
- Scientific Name: Garcinia hanburyi
- Common Name: Gamboge, Golden Resin, Gamboge Fruit
- Size: Typically 2 to 4 inches in diameter (for the fruit itself)
- Origin: Native to Southeast Asia, including regions of Thailand, Cambodia, and Vietnam.
- Packaging Options: Fresh fruit, dried fruit, resin powder, Gamboge extract, and natural dyes.
- Shelf Life: Fresh Gamboge fruit is perishable and should be consumed within 1-2 days. Resin powder or extract can be stored for longer periods.
- Storage: Fresh Gamboge fruit should be stored at room temperature until ripe and then refrigerated. Gamboge resin should be stored in a cool, dry place, preferably in an airtight container.
Usage Ideas:
- Culinary Uses: The fruit’s tartness makes it ideal for adding to savory dishes, especially curries and stews, where its tangy flavor can enhance the overall taste. It can also be used in drinks like juices, smoothies, or traditional Southeast Asian beverages, often combined with sweeteners to balance its tartness.
- Uses: Gamboge has been traditionally used to aid digestion, and its resin has been consumed for its potential to support weight management. In powdered form, it may be used as a dietary supplement or mixed into teas.
- Natural Dye: Gamboge Resin is known for its vibrant golden color, making it popular in the creation of natural dyes. It can be used in textile coloring or as a natural food dye, providing a bright yellow hue to dishes like rice or desserts.
- Skincare and Topical Uses: The resin from Gamboge has been used in traditional ointments for its anti-inflammatory and skin-healing properties. It may be incorporated into natural skincare products or used topically to soothe skin irritations.
- Traditional Art: Historically, Gamboge resin has been used by artists to create rich yellow pigments for painting. It continues to be used in the creation of fine art and traditional paintings, providing a unique and durable color.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.