Giant Granadilla (Passiflora quadrangularis)

The Giant Granadilla, scientifically known as Passiflora quadrangularis, is a large and unique fruit native to tropical regions of Central and South America. It is a member of the passionfruit family, known for its impressive size, typically larger than regular passionfruit, and its vibrant yellow-orange skin when ripe. Inside, the Giant Granadilla contains juicy, aromatic pulp filled with crunchy seeds, offering a refreshing balance of sweet and tangy flavors. Often used in tropical beverages, desserts, and fruit salads, the Giant Granadilla is packed with nutrients like Vitamin C, fiber, and antioxidants, making it both a delicious and health-boosting fruit.

Features:

• Large, Impressive Size: The Giant Granadilla is significantly larger than the common passion fruit, with some growing up to 8 inches in length, making it a striking fruit in any display.
• Sweet and Tangy Flavor: The fruit has a unique blend of sweetness and acidity, with the pulp offering a floral, citrus-like taste that is both refreshing and tropical.
• Juicy, Nutrient-Rich Flesh: The inside of the Giant Granadilla is filled with vibrant pulp that is not only juicy but also a rich source of Vitamin C, antioxidants, and dietary fiber, supporting immune health, digestion, and skin vitality.
• Aromatic and Fragrant: When ripe, the Giant Granadilla emits a sweet, tropical aroma, making it a delightful addition to any tropical fruit basket or a perfect fruit for creating refreshing beverages.
• Versatile Use: Giant Granadilla can be used in a variety of ways, from fresh consumption to making juices, smoothies, and desserts. Its pulp also pairs well with savory dishes in certain cultural cuisines.

Specifications:

• Scientific Name: Passiflora quadrangularis
• Common Name: Giant Granadilla, Giant Passionfruit, Large Passion Fruit
• Size: Typically 6 to 8 inches long and 3 to 4 inches in diameter
• Origin: Native to Central and South America, but also cultivated in tropical regions worldwide, including parts of Africa and Asia.
• Packaging Options: Whole fruit, fresh pulp, or juice
• Shelf Life: Fresh Giant Granadillas can last 1-2 weeks when stored at room temperature. Once opened, the pulp should be consumed within a couple of days or stored in the refrigerator for up to 3-4 days.
• Storage: Store unripe Giant Granadilla at room temperature until it ripens. Once ripe, refrigerate the fruit to prolong its freshness. The pulp can also be frozen for longer storage.

Usage Ideas:

• Fresh Snacking: Simply cut open the Giant Granadilla and scoop out the juicy pulp, enjoying the sweet and tangy flavor along with the crunchy seeds for a refreshing tropical snack.
• Juices and Smoothies: The Giant Granadilla is perfect for blending into juices or smoothies. Mix with other tropical fruits like mango, pineapple, or coconut for a refreshing and vitamin-packed drink.
• Fruit Salads: Add the pulp of the Giant Granadilla to tropical fruit salads to give them a citrusy sweetness. It pairs well with other fruits like papaya, kiwi, and banana.
• Desserts: Incorporate Giant Granadilla into desserts such as sorbets, ice creams, or tarts for a burst of tropical flavor. Its sweet-tart profile also makes it an excellent topping for pavlovas or cheesecakes.
• Sauces and Syrups: Use the pulp of the Giant Granadilla to create tropical fruit syrups or sauces, which can be drizzled over pancakes, waffles, yogurt, or roasted meats for a unique flavor.
• Cooking and Baking: In some cultures, Giant Granadilla is used to flavor savory dishes, such as chicken or seafood stews, providing a touch of sweetness and acidity that enhances the overall flavor profile.