Grenadier Apple (Malus domestica)
Estimated delivery between March 28 and March 31.
The Grenadier Apple (Malus domestica) is a classic cooking apple variety known for its tart flavor and firm, crisp texture. This greenish-yellow apple has a slightly acidic taste, making it ideal for use in cooking and baking. Its robust flavor holds up well in pies, crumbles, sauces, and even savory dishes. The Grenadier Apple is also a popular choice for cider making, producing a tangy, refreshing drink. Malus domestica trees thrive in temperate climates and are often grown for their early-season harvest. In addition to its culinary versatility, this apple variety is a good source of fiber, vitamins, and antioxidants, promoting digestive health and overall well-being.
Features & Specifications:
- Scientific Name: Malus domestica
- Common Name: Grenadier Apple
- Plant Type: Deciduous tree
- Growth Habit: Compact tree with greenish-yellow apples and dense foliage
- Fruit Type: Firm, crisp apple with a tart, slightly acidic flavor
- Mature Height: 10-12 feet
- Mature Spread: 8-10 feet
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil with slightly acidic to neutral pH
- Planting Depth: Plant with the root crown just below soil level
- Germination Time: 2-4 weeks (from seeds, though typically propagated by grafting or cuttings)
- Hardiness Zone: 4-8 (Temperate climates)
- Uses: Cooking, baking, making apple sauce, cider, pies, crumbles
- Health Benefits: Rich in fiber, Vitamin C, and antioxidants, supports digestion, boosts immunity, and promotes healthy skin
The Grenadier Apple is a reliable and versatile fruit tree that produces delicious, tart apples perfect for a variety of culinary uses. Whether you're making a fresh apple pie, crafting homemade applesauce, or brewing cider, this apple variety is a must-have for any kitchen or orchard.
Dhara Seeds
Grenadier Apple (Malus domestica)
Estimated delivery between March 28 and March 31.
The Grenadier Apple (Malus domestica) is a classic cooking apple variety known for its tart flavor and firm, crisp texture. This greenish-yellow apple has a slightly acidic taste, making it ideal for use in cooking and baking. Its robust flavor holds up well in pies, crumbles, sauces, and even savory dishes. The Grenadier Apple is also a popular choice for cider making, producing a tangy, refreshing drink. Malus domestica trees thrive in temperate climates and are often grown for their early-season harvest. In addition to its culinary versatility, this apple variety is a good source of fiber, vitamins, and antioxidants, promoting digestive health and overall well-being.
Features & Specifications:
- Scientific Name: Malus domestica
- Common Name: Grenadier Apple
- Plant Type: Deciduous tree
- Growth Habit: Compact tree with greenish-yellow apples and dense foliage
- Fruit Type: Firm, crisp apple with a tart, slightly acidic flavor
- Mature Height: 10-12 feet
- Mature Spread: 8-10 feet
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile soil with slightly acidic to neutral pH
- Planting Depth: Plant with the root crown just below soil level
- Germination Time: 2-4 weeks (from seeds, though typically propagated by grafting or cuttings)
- Hardiness Zone: 4-8 (Temperate climates)
- Uses: Cooking, baking, making apple sauce, cider, pies, crumbles
- Health Benefits: Rich in fiber, Vitamin C, and antioxidants, supports digestion, boosts immunity, and promotes healthy skin
The Grenadier Apple is a reliable and versatile fruit tree that produces delicious, tart apples perfect for a variety of culinary uses. Whether you're making a fresh apple pie, crafting homemade applesauce, or brewing cider, this apple variety is a must-have for any kitchen or orchard.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.