Jackfruit (Artocarpus heterophyllus)
Estimated delivery between March 28 and March 31.
The Jackfruit (Artocarpus heterophyllus) is a massive tropical fruit tree known for producing the largest fruit of any tree, reaching up to 80 pounds (36 kg) in weight! Native to India and Bangladesh, the Jackfruit tree thrives in tropical and subtropical climates. Its fruit is sweet and fragrant when ripe, with a flavor that combines notes of banana, pineapple, and mango. The jackfruit’s flesh is versatile and can be eaten fresh or used in both sweet and savory dishes, while its young, unripe fruit is a popular meat substitute in vegetarian and vegan cooking. Packed with nutrients, including fiber, vitamins A and C, potassium, and antioxidants, Jackfruit offers numerous health benefits such as aiding digestion, supporting immune function, and providing energy. Its large, glossy leaves, unique bark, and abundant fruit make it a beautiful addition to gardens in suitable climates.
Features & Specifications:
- Scientific Name: Artocarpus heterophyllus
- Common Name: Jackfruit
- Plant Type: Evergreen tree
- Height: 30-50 feet (9-15 meters)
- Fruit Color: Yellow, soft flesh with a strong, sweet aroma
- Fruit Size: 10-80 pounds (4.5-36 kg)
- Fruit Flavor: Sweet, with hints of banana, pineapple, and mango
- Flower Color: Small, greenish flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Fresh fruit, curries, smoothies, chips, desserts, meat substitute
- Health Benefits: High in fiber, vitamins A and C, potassium, and antioxidants; promotes digestion, boosts immunity, and provides energy.
The Jackfruit tree is an excellent choice for tropical and subtropical gardens, offering a unique and versatile fruit that can be used in a wide range of culinary applications. Whether you're looking to enjoy its sweet, ripe fruit or incorporate its young, unripe flesh into savory dishes, this tropical giant provides a rewarding and healthy addition to your garden.
Dhara Seeds
Jackfruit (Artocarpus heterophyllus)
Estimated delivery between March 28 and March 31.
The Jackfruit (Artocarpus heterophyllus) is a massive tropical fruit tree known for producing the largest fruit of any tree, reaching up to 80 pounds (36 kg) in weight! Native to India and Bangladesh, the Jackfruit tree thrives in tropical and subtropical climates. Its fruit is sweet and fragrant when ripe, with a flavor that combines notes of banana, pineapple, and mango. The jackfruit’s flesh is versatile and can be eaten fresh or used in both sweet and savory dishes, while its young, unripe fruit is a popular meat substitute in vegetarian and vegan cooking. Packed with nutrients, including fiber, vitamins A and C, potassium, and antioxidants, Jackfruit offers numerous health benefits such as aiding digestion, supporting immune function, and providing energy. Its large, glossy leaves, unique bark, and abundant fruit make it a beautiful addition to gardens in suitable climates.
Features & Specifications:
- Scientific Name: Artocarpus heterophyllus
- Common Name: Jackfruit
- Plant Type: Evergreen tree
- Height: 30-50 feet (9-15 meters)
- Fruit Color: Yellow, soft flesh with a strong, sweet aroma
- Fruit Size: 10-80 pounds (4.5-36 kg)
- Fruit Flavor: Sweet, with hints of banana, pineapple, and mango
- Flower Color: Small, greenish flowers
- Sun Requirements: Full sun
- Soil Requirements: Well-drained, fertile, slightly acidic soil
- Hardiness Zone: 10-11 (tropical and subtropical regions)
- Planting Depth: Plant at root level
- Uses: Fresh fruit, curries, smoothies, chips, desserts, meat substitute
- Health Benefits: High in fiber, vitamins A and C, potassium, and antioxidants; promotes digestion, boosts immunity, and provides energy.
The Jackfruit tree is an excellent choice for tropical and subtropical gardens, offering a unique and versatile fruit that can be used in a wide range of culinary applications. Whether you're looking to enjoy its sweet, ripe fruit or incorporate its young, unripe flesh into savory dishes, this tropical giant provides a rewarding and healthy addition to your garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.