Keitt Mango (Mangifera indica)
Estimated delivery between March 29 and April 01.
The Keitt Mango, scientifically known as Mangifera indica, is a unique variety of mango that stands out for its vibrant green skin and rich, sweet flavor. Unlike most mangoes, the Keitt Mango is typically harvested while still green, which gives it a firmer texture and slightly tangier taste compared to its fully ripe counterparts. This variety is favored for its exceptional flavor, low fiber content, and juicy flesh, making it perfect for both fresh consumption and culinary uses. The Keitt Mango is a late-season variety, known for its longer shelf life and ability to retain its flavor and quality during shipping. Packed with vitamins, antioxidants, and minerals, it offers numerous health benefits, including promoting digestive health, boosting immunity, and supporting skin health.
Features:
- Firm, Low-Fiber Flesh: The Keitt Mango is known for its smooth, low-fiber texture, which makes it ideal for both eating fresh and using in various recipes.
- Distinctive Green Skin: This mango variety is harvested while still green, offering a firmer texture and a tangy flavor that becomes sweet as it ripens.
- Rich in Nutrients: Like all mangoes, Keitt Mango is loaded with vitamin C, antioxidants, and fiber, contributing to immune health, digestive health, and overall well-being.
- Versatile Use: The Keitt Mango is ideal for fresh consumption, smoothies, salsas, salads, and desserts, as well as being a fantastic addition to savory dishes.
Specifications:
- Scientific Name: Mangifera indica
- Common Name: Keitt Mango, Green Mango
- Size: Typically medium to large, with fruits weighing 200–400 grams each.
- Origin: Believed to have originated in Florida, USA, and is now widely grown in tropical and subtropical regions around the world.
- Packaging Options: Available fresh, as slices, or in frozen form for easy use in smoothies and cooking.
- Shelf Life: The fresh Keitt Mango has a shelf life of about 5–7 days when stored at room temperature, and up to 2 weeks when stored in the refrigerator.
- Storage: Store fresh Keitt Mangoes at room temperature until ripe. After ripening, they can be kept in the refrigerator to extend shelf life.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: Enjoy the Keitt Mango fresh by slicing it into wedges or adding it to fruit salads for a refreshing, tangy flavor.
- Smoothies and Juices: Blend Keitt Mango into smoothies or juices, either on its own or mixed with other fruits like pineapple, coconut, or berries, to create a tropical drink.
- Salsas and Sauces: The slightly tangy flavor of Keitt Mango makes it an excellent base for salsas, chutneys, and sauces that pair well with grilled meats, fish, or rice dishes.
- Salads: Add slices of Keitt Mango to salads for a sweet and tangy twist, particularly when paired with spicy or savory ingredients like chili, mint, or avocado.
- Desserts: Use Keitt Mango to create refreshing sorbets, ice creams, or fruit tarts. It can also be used as a topping for yogurt, puddings, or pancakes.
Health and Wellness:
- Rich in Vitamin C: Keitt Mangoes are an excellent source of vitamin C, which helps strengthen the immune system and promote healthy skin.
- Digestive Health: High in dietary fiber, Keitt Mangoes support digestion and can help alleviate constipation.
- Antioxidant Benefits: Packed with antioxidants like beta-carotene, Keitt Mangoes help combat oxidative stress and support overall cellular health.
- Skin Health: The vitamin A and C content in Keitt Mangoes also contribute to healthy skin, helping to reduce the appearance of wrinkles and promote a glowing complexion.
Aromatics and Natural Products:
- Mango Extracts and Essential Oils: The sweet and fragrant aroma of Keitt Mango makes it a popular ingredient in essential oils, perfumes, and skincare products.
- Mango-Infused Products: Mango extracts from the Keitt Mango are sometimes used in lotions, soaps, and cosmetics for their hydrating and soothing properties.
The Keitt Mango is a tropical delight that combines flavor, texture, and nutritional benefits. Whether eaten fresh, blended into smoothies, or used in savory dishes like salsas or chutneys, the Keitt Mango adds a tropical twist to any meal. Its smooth, low-fiber flesh makes it an easy-to-eat snack or a versatile ingredient in a wide range of culinary creations. Rich in essential vitamins and antioxidants, the Keitt Mango is not only delicious but also supports immune health, digestion, and skin vitality.
Dhara Seeds
Keitt Mango (Mangifera indica)
Estimated delivery between March 29 and April 01.
The Keitt Mango, scientifically known as Mangifera indica, is a unique variety of mango that stands out for its vibrant green skin and rich, sweet flavor. Unlike most mangoes, the Keitt Mango is typically harvested while still green, which gives it a firmer texture and slightly tangier taste compared to its fully ripe counterparts. This variety is favored for its exceptional flavor, low fiber content, and juicy flesh, making it perfect for both fresh consumption and culinary uses. The Keitt Mango is a late-season variety, known for its longer shelf life and ability to retain its flavor and quality during shipping. Packed with vitamins, antioxidants, and minerals, it offers numerous health benefits, including promoting digestive health, boosting immunity, and supporting skin health.
Features:
- Firm, Low-Fiber Flesh: The Keitt Mango is known for its smooth, low-fiber texture, which makes it ideal for both eating fresh and using in various recipes.
- Distinctive Green Skin: This mango variety is harvested while still green, offering a firmer texture and a tangy flavor that becomes sweet as it ripens.
- Rich in Nutrients: Like all mangoes, Keitt Mango is loaded with vitamin C, antioxidants, and fiber, contributing to immune health, digestive health, and overall well-being.
- Versatile Use: The Keitt Mango is ideal for fresh consumption, smoothies, salsas, salads, and desserts, as well as being a fantastic addition to savory dishes.
Specifications:
- Scientific Name: Mangifera indica
- Common Name: Keitt Mango, Green Mango
- Size: Typically medium to large, with fruits weighing 200–400 grams each.
- Origin: Believed to have originated in Florida, USA, and is now widely grown in tropical and subtropical regions around the world.
- Packaging Options: Available fresh, as slices, or in frozen form for easy use in smoothies and cooking.
- Shelf Life: The fresh Keitt Mango has a shelf life of about 5–7 days when stored at room temperature, and up to 2 weeks when stored in the refrigerator.
- Storage: Store fresh Keitt Mangoes at room temperature until ripe. After ripening, they can be kept in the refrigerator to extend shelf life.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: Enjoy the Keitt Mango fresh by slicing it into wedges or adding it to fruit salads for a refreshing, tangy flavor.
- Smoothies and Juices: Blend Keitt Mango into smoothies or juices, either on its own or mixed with other fruits like pineapple, coconut, or berries, to create a tropical drink.
- Salsas and Sauces: The slightly tangy flavor of Keitt Mango makes it an excellent base for salsas, chutneys, and sauces that pair well with grilled meats, fish, or rice dishes.
- Salads: Add slices of Keitt Mango to salads for a sweet and tangy twist, particularly when paired with spicy or savory ingredients like chili, mint, or avocado.
- Desserts: Use Keitt Mango to create refreshing sorbets, ice creams, or fruit tarts. It can also be used as a topping for yogurt, puddings, or pancakes.
Health and Wellness:
- Rich in Vitamin C: Keitt Mangoes are an excellent source of vitamin C, which helps strengthen the immune system and promote healthy skin.
- Digestive Health: High in dietary fiber, Keitt Mangoes support digestion and can help alleviate constipation.
- Antioxidant Benefits: Packed with antioxidants like beta-carotene, Keitt Mangoes help combat oxidative stress and support overall cellular health.
- Skin Health: The vitamin A and C content in Keitt Mangoes also contribute to healthy skin, helping to reduce the appearance of wrinkles and promote a glowing complexion.
Aromatics and Natural Products:
- Mango Extracts and Essential Oils: The sweet and fragrant aroma of Keitt Mango makes it a popular ingredient in essential oils, perfumes, and skincare products.
- Mango-Infused Products: Mango extracts from the Keitt Mango are sometimes used in lotions, soaps, and cosmetics for their hydrating and soothing properties.
The Keitt Mango is a tropical delight that combines flavor, texture, and nutritional benefits. Whether eaten fresh, blended into smoothies, or used in savory dishes like salsas or chutneys, the Keitt Mango adds a tropical twist to any meal. Its smooth, low-fiber flesh makes it an easy-to-eat snack or a versatile ingredient in a wide range of culinary creations. Rich in essential vitamins and antioxidants, the Keitt Mango is not only delicious but also supports immune health, digestion, and skin vitality.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.