Kepel (Stelechocarpus burahol)
Estimated delivery between March 28 and March 31.
The Kepel, scientifically known as Stelechocarpus burahol, is a tropical fruit native to Southeast Asia, particularly Indonesia and Malaysia. Often referred to as Kepel Fruit or Burahol, this unique fruit is prized for its distinct aroma, smooth greenish-yellow skin, and sweet, aromatic flesh. It has a long history in traditional medicine and is highly regarded for its health benefits. The fruit is believed to have natural detoxifying properties, with many locals using it to promote overall well-being, enhance skin health, and improve digestion. Its sweet, slightly tangy flavor makes it a popular addition to fruit salads, desserts, and beverages. Kepel is also known for its cultural significance and is often used as an offering or symbolic gift in various Southeast Asian customs.
Features:
- Distinct Aroma and Flavor: The Kepel has a unique and fragrant aroma, with a sweet and slightly tangy taste that is loved by those who seek a tropical fruit with a distinct flavor.
- Nutrient-Rich: Packed with vitamins, antioxidants, and minerals, Kepel offers various health benefits, particularly for skin and digestive health.
- Cultural and Significance: In Southeast Asia, Kepel is used in traditional remedies and is considered a symbol of health and good fortune. It has been used for its detoxifying and skin-enhancing properties for centuries.
- Smooth, Juicy Flesh: The fruit's flesh is juicy, smooth, and easily edible, making it an enjoyable fruit to eat raw or as part of a dish.
Specifications:
- Scientific Name: Stelechocarpus burahol
- Common Name: Kepel Fruit, Burahol
- Size: The fruit is small to medium-sized, usually about 5–7 centimeters in diameter.
- Origin: Native to Southeast Asia, especially in Indonesia and Malaysia.
- Packaging Options: Available fresh, dried, or as a juice or extract.
- Shelf Life: Fresh Kepel has a shelf life of about 2–3 days when kept at room temperature. Dried or preserved Kepel can last much longer when stored properly.
- Storage: Store fresh Kepel in the refrigerator to extend its freshness. Dried forms should be kept in an airtight container in a cool, dry place.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: The Kepel fruit can be eaten fresh, either by slicing the fruit open or eating the flesh with a spoon. Its sweetness and fragrance make it a delightful snack.
- Smoothies and Juices: Blend Kepel with other tropical fruits like mango, pineapple, or coconut to create refreshing juices and smoothies.
- Desserts: Use Kepel in fruit salads, puddings, or sorbets for a tropical twist. It pairs beautifully with coconut milk or other creamy ingredients in desserts.
- Fruit Compotes: The fruit can be cooked down into compotes or used as a topping for cakes, yogurt, and ice cream.
Health and Wellness:
- Detoxifying Properties: Kepel is traditionally used to promote detoxification, helping to cleanse the body and improve digestion.
- Skin Health: Known for its positive effects on the skin, Kepel is believed to promote a clear complexion and improve skin elasticity due to its antioxidant content.
- Digestive Health: The fruit is rich in fiber and can help promote healthy digestion and relieve constipation.
- Antioxidant Benefits: Packed with vitamins, especially vitamin C, and other antioxidants, Kepel helps combat free radicals, reducing oxidative stress and supporting overall health.
- Cultural Uses: In some traditional practices, Kepel is believed to have healing properties that contribute to long-term health and vitality.
Aromatics and Natural Products:
- Essential Oils: The fragrant aroma of Kepel is often extracted for use in perfumes, lotions, and other skincare products due to its pleasant, calming scent.
- al Remedies: In Southeast Asia, Kepel is used in traditional medicine for its purported benefits in improving health and boosting vitality.
The Kepel is a truly unique tropical fruit that offers a sweet, aromatic experience along with an array of health benefits. With its smooth texture, rich fragrance, and cultural significance, it is a treasured fruit in Southeast Asia, used in both culinary creations and traditional remedies. Whether enjoyed fresh, blended into a smoothie, or incorporated into desserts, Kepel offers a delicious and health-boosting addition to your diet. From detoxification to skin health, this fruit is as beneficial as it is delightful, making it an exotic yet valuable addition to any fruit lover's collection.
Dhara Seeds
Kepel (Stelechocarpus burahol)
Estimated delivery between March 28 and March 31.
The Kepel, scientifically known as Stelechocarpus burahol, is a tropical fruit native to Southeast Asia, particularly Indonesia and Malaysia. Often referred to as Kepel Fruit or Burahol, this unique fruit is prized for its distinct aroma, smooth greenish-yellow skin, and sweet, aromatic flesh. It has a long history in traditional medicine and is highly regarded for its health benefits. The fruit is believed to have natural detoxifying properties, with many locals using it to promote overall well-being, enhance skin health, and improve digestion. Its sweet, slightly tangy flavor makes it a popular addition to fruit salads, desserts, and beverages. Kepel is also known for its cultural significance and is often used as an offering or symbolic gift in various Southeast Asian customs.
Features:
- Distinct Aroma and Flavor: The Kepel has a unique and fragrant aroma, with a sweet and slightly tangy taste that is loved by those who seek a tropical fruit with a distinct flavor.
- Nutrient-Rich: Packed with vitamins, antioxidants, and minerals, Kepel offers various health benefits, particularly for skin and digestive health.
- Cultural and Significance: In Southeast Asia, Kepel is used in traditional remedies and is considered a symbol of health and good fortune. It has been used for its detoxifying and skin-enhancing properties for centuries.
- Smooth, Juicy Flesh: The fruit's flesh is juicy, smooth, and easily edible, making it an enjoyable fruit to eat raw or as part of a dish.
Specifications:
- Scientific Name: Stelechocarpus burahol
- Common Name: Kepel Fruit, Burahol
- Size: The fruit is small to medium-sized, usually about 5–7 centimeters in diameter.
- Origin: Native to Southeast Asia, especially in Indonesia and Malaysia.
- Packaging Options: Available fresh, dried, or as a juice or extract.
- Shelf Life: Fresh Kepel has a shelf life of about 2–3 days when kept at room temperature. Dried or preserved Kepel can last much longer when stored properly.
- Storage: Store fresh Kepel in the refrigerator to extend its freshness. Dried forms should be kept in an airtight container in a cool, dry place.
Usage Ideas:
Culinary Applications:
- Fresh Consumption: The Kepel fruit can be eaten fresh, either by slicing the fruit open or eating the flesh with a spoon. Its sweetness and fragrance make it a delightful snack.
- Smoothies and Juices: Blend Kepel with other tropical fruits like mango, pineapple, or coconut to create refreshing juices and smoothies.
- Desserts: Use Kepel in fruit salads, puddings, or sorbets for a tropical twist. It pairs beautifully with coconut milk or other creamy ingredients in desserts.
- Fruit Compotes: The fruit can be cooked down into compotes or used as a topping for cakes, yogurt, and ice cream.
Health and Wellness:
- Detoxifying Properties: Kepel is traditionally used to promote detoxification, helping to cleanse the body and improve digestion.
- Skin Health: Known for its positive effects on the skin, Kepel is believed to promote a clear complexion and improve skin elasticity due to its antioxidant content.
- Digestive Health: The fruit is rich in fiber and can help promote healthy digestion and relieve constipation.
- Antioxidant Benefits: Packed with vitamins, especially vitamin C, and other antioxidants, Kepel helps combat free radicals, reducing oxidative stress and supporting overall health.
- Cultural Uses: In some traditional practices, Kepel is believed to have healing properties that contribute to long-term health and vitality.
Aromatics and Natural Products:
- Essential Oils: The fragrant aroma of Kepel is often extracted for use in perfumes, lotions, and other skincare products due to its pleasant, calming scent.
- al Remedies: In Southeast Asia, Kepel is used in traditional medicine for its purported benefits in improving health and boosting vitality.
The Kepel is a truly unique tropical fruit that offers a sweet, aromatic experience along with an array of health benefits. With its smooth texture, rich fragrance, and cultural significance, it is a treasured fruit in Southeast Asia, used in both culinary creations and traditional remedies. Whether enjoyed fresh, blended into a smoothie, or incorporated into desserts, Kepel offers a delicious and health-boosting addition to your diet. From detoxification to skin health, this fruit is as beneficial as it is delightful, making it an exotic yet valuable addition to any fruit lover's collection.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.