Loquat Fruit (Eriobotrya japonica)
Estimated delivery between March 28 and March 31.
Loquat (Eriobotrya japonica), also known as the Japanese Plum, is a delicious and aromatic fruit prized for its sweet, tangy flavor with hints of apricot, citrus, and mango. This small, pear-shaped fruit has smooth, golden-orange skin and juicy, tender flesh, making it perfect for fresh eating, jams, desserts, and preserves. Loquat trees are evergreen, drought-tolerant, and highly ornamental, featuring glossy green leaves and fragrant white blossoms in the fall and winter. Thriving in warm climates, Loquat is a rewarding fruit tree for home gardeners and orchard growers alike.
Features & Specifications:
- Scientific Name: Eriobotrya japonica
- Common Name: Loquat, Japanese Plum, Chinese Plum
- Fruit Size: Small, pear-shaped, 1–2 inches long
- Fruit Color: Golden-yellow to orange
- Taste Profile: Sweet, tangy, and mildly tropical with notes of apricot and mango
- Texture: Juicy, smooth, and tender with a slight bite
- Harvest Time: Late winter to early spring (varies by region)
- Hardiness Zone: 8-10
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, loamy soil with neutral to slightly acidic pH
- Uses: Fresh eating, fruit salads, jams, jellies, chutneys, baked goods, and beverages
- Health Benefits: Rich in vitamins A and C, fiber, and antioxidants; supports digestion, eye health, and immune function
- Pollination: Self-pollinating, but planting multiple trees improves fruit yield
- Plant Height: 10-25 feet (can be pruned for smaller growth)
- Growth Habit: Evergreen tree with a dense, spreading canopy
- Flowering Season: Fall to early winter
- Fruit Season: Late winter to early spring
Growing Tips:
- Loquat trees thrive in warm, subtropical to temperate climates and are moderately drought-tolerant once established.
- Plant in well-drained soil with good organic matter and ensure the site gets at least 6-8 hours of sunlight daily.
- Water regularly during dry periods but avoid overwatering, as Loquats are sensitive to waterlogged soil.
- Prune trees after harvest to remove deadwood and shape the canopy, promoting healthy fruit production.
- Fertilize with a balanced during the growing season to support flowering and fruiting.
- Loquat fruits ripen when they turn deep golden-orange and slightly soften. Harvest by cutting fruit clusters from the tree.
- Enjoy Loquats fresh, or use them in fruit salads, preserves, pies, or smoothies for a refreshing tropical treat.
Loquat trees not only produce delicious fruit but also make excellent ornamental trees with their lush foliage and fragrant flowers. Whether grown for their juicy, apricot-like fruit or their aesthetic appeal, Loquats are a fantastic addition to any garden or orchard!
Dhara Seeds
Loquat Fruit (Eriobotrya japonica)
Estimated delivery between March 28 and March 31.
Loquat (Eriobotrya japonica), also known as the Japanese Plum, is a delicious and aromatic fruit prized for its sweet, tangy flavor with hints of apricot, citrus, and mango. This small, pear-shaped fruit has smooth, golden-orange skin and juicy, tender flesh, making it perfect for fresh eating, jams, desserts, and preserves. Loquat trees are evergreen, drought-tolerant, and highly ornamental, featuring glossy green leaves and fragrant white blossoms in the fall and winter. Thriving in warm climates, Loquat is a rewarding fruit tree for home gardeners and orchard growers alike.
Features & Specifications:
- Scientific Name: Eriobotrya japonica
- Common Name: Loquat, Japanese Plum, Chinese Plum
- Fruit Size: Small, pear-shaped, 1–2 inches long
- Fruit Color: Golden-yellow to orange
- Taste Profile: Sweet, tangy, and mildly tropical with notes of apricot and mango
- Texture: Juicy, smooth, and tender with a slight bite
- Harvest Time: Late winter to early spring (varies by region)
- Hardiness Zone: 8-10
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, loamy soil with neutral to slightly acidic pH
- Uses: Fresh eating, fruit salads, jams, jellies, chutneys, baked goods, and beverages
- Health Benefits: Rich in vitamins A and C, fiber, and antioxidants; supports digestion, eye health, and immune function
- Pollination: Self-pollinating, but planting multiple trees improves fruit yield
- Plant Height: 10-25 feet (can be pruned for smaller growth)
- Growth Habit: Evergreen tree with a dense, spreading canopy
- Flowering Season: Fall to early winter
- Fruit Season: Late winter to early spring
Growing Tips:
- Loquat trees thrive in warm, subtropical to temperate climates and are moderately drought-tolerant once established.
- Plant in well-drained soil with good organic matter and ensure the site gets at least 6-8 hours of sunlight daily.
- Water regularly during dry periods but avoid overwatering, as Loquats are sensitive to waterlogged soil.
- Prune trees after harvest to remove deadwood and shape the canopy, promoting healthy fruit production.
- Fertilize with a balanced during the growing season to support flowering and fruiting.
- Loquat fruits ripen when they turn deep golden-orange and slightly soften. Harvest by cutting fruit clusters from the tree.
- Enjoy Loquats fresh, or use them in fruit salads, preserves, pies, or smoothies for a refreshing tropical treat.
Loquat trees not only produce delicious fruit but also make excellent ornamental trees with their lush foliage and fragrant flowers. Whether grown for their juicy, apricot-like fruit or their aesthetic appeal, Loquats are a fantastic addition to any garden or orchard!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.