Pinot Noir Grape (Vitis vinifera 'Pinot Noir') – Premium Red Wine Grape
Estimated delivery between March 28 and March 31.
The Pinot Noir grape (Vitis vinifera 'Pinot Noir') is a renowned red wine grape variety celebrated for producing wines with deep, rich flavors and a vibrant bouquet. Known for its delicate nature, Pinot Noir grapes thrive in cool climates and are the cornerstone of some of the world's most iconic red wines, including Burgundy's exceptional wines. These grapes are small, with a thin skin, and exhibit a perfect balance of sweetness, acidity, and tannins, making them perfect for crafting elegant, full-bodied wines with complex flavors and aromas of red fruits, earthy undertones, and floral notes. Whether grown for winemaking or snacking, the Pinot Noir grape offers a sophisticated and flavorful experience.
Features:
- Variety: Pinot Noir Grape (Vitis vinifera 'Pinot Noir')
- Flavor: A balanced profile of red berries (strawberries, raspberries), with hints of earthy, floral, and subtle spicy notes
- Appearance: Small, round grapes with a dark purple to red color, often with a translucent skin
- Uses: Primarily used for high-quality red wine production, also great for snacking, fruit salads, or as a garnish for dishes
- Wine Profile: Soft tannins, vibrant acidity, and a complex bouquet with flavors ranging from cherry, raspberry to smoky and earthy nuances
- Climate: Best grown in cool, temperate regions with well-drained, loamy soils
Specifications:
- Scientific Name: Vitis vinifera 'Pinot Noir'
- Common Name: Pinot Noir Grape
- Grape Size: Small to medium-sized, around 1 cm in diameter
- Harvest Time: Late summer to early fall (August to September, depending on the region)
- Storage: Store fresh grapes in the refrigerator for up to 5-7 days for optimal freshness; wine made from Pinot Noir can age for several years in proper conditions
- Wine Characteristics: Light to medium body with a smooth finish, low to moderate tannin levels, and a refreshing acidity
- Climate Preference: Cool climates with moderate sunlight exposure
Growing Tips:
- Soil: Well-drained, loamy soil with a slightly acidic pH
- Light: Requires full sunlight to ensure ripening of the grapes
- Watering: Regular watering but avoid waterlogging; Pinot Noir grapes are sensitive to excessive moisture
- Pruning: Regular pruning is required to manage vine growth and ensure quality fruit production
- Pollination: Self-pollinating, but improved yields when grown in proximity to other grape varieties
Dhara Seeds
Pinot Noir Grape (Vitis vinifera 'Pinot Noir') – Premium Red Wine Grape
Estimated delivery between March 28 and March 31.
The Pinot Noir grape (Vitis vinifera 'Pinot Noir') is a renowned red wine grape variety celebrated for producing wines with deep, rich flavors and a vibrant bouquet. Known for its delicate nature, Pinot Noir grapes thrive in cool climates and are the cornerstone of some of the world's most iconic red wines, including Burgundy's exceptional wines. These grapes are small, with a thin skin, and exhibit a perfect balance of sweetness, acidity, and tannins, making them perfect for crafting elegant, full-bodied wines with complex flavors and aromas of red fruits, earthy undertones, and floral notes. Whether grown for winemaking or snacking, the Pinot Noir grape offers a sophisticated and flavorful experience.
Features:
- Variety: Pinot Noir Grape (Vitis vinifera 'Pinot Noir')
- Flavor: A balanced profile of red berries (strawberries, raspberries), with hints of earthy, floral, and subtle spicy notes
- Appearance: Small, round grapes with a dark purple to red color, often with a translucent skin
- Uses: Primarily used for high-quality red wine production, also great for snacking, fruit salads, or as a garnish for dishes
- Wine Profile: Soft tannins, vibrant acidity, and a complex bouquet with flavors ranging from cherry, raspberry to smoky and earthy nuances
- Climate: Best grown in cool, temperate regions with well-drained, loamy soils
Specifications:
- Scientific Name: Vitis vinifera 'Pinot Noir'
- Common Name: Pinot Noir Grape
- Grape Size: Small to medium-sized, around 1 cm in diameter
- Harvest Time: Late summer to early fall (August to September, depending on the region)
- Storage: Store fresh grapes in the refrigerator for up to 5-7 days for optimal freshness; wine made from Pinot Noir can age for several years in proper conditions
- Wine Characteristics: Light to medium body with a smooth finish, low to moderate tannin levels, and a refreshing acidity
- Climate Preference: Cool climates with moderate sunlight exposure
Growing Tips:
- Soil: Well-drained, loamy soil with a slightly acidic pH
- Light: Requires full sunlight to ensure ripening of the grapes
- Watering: Regular watering but avoid waterlogging; Pinot Noir grapes are sensitive to excessive moisture
- Pruning: Regular pruning is required to manage vine growth and ensure quality fruit production
- Pollination: Self-pollinating, but improved yields when grown in proximity to other grape varieties
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.