Jap Pumpkin Seeds
Estimated delivery between March 27 and March 30.
The Jap Pumpkin is a traditional and highly sought-after variety known for its firm, dense flesh and excellent storage capabilities. Originating from Australia, this pumpkin is characterized by its distinctive greenish-gray skin and sweet, rich, golden-orange flesh. With its smooth texture and robust flavor, the Jap pumpkin is an ideal choice for cooking, particularly in soups, roasts, pies, and curries. Its ability to keep well in storage makes it a great long-term addition to your harvest. Jap pumpkins are perfect for gardeners looking for a reliable, versatile, and flavorful pumpkin variety.
Features:
- Rich, Dense Flesh: Jap pumpkins offer dense, sweet, and flavorful flesh that holds up well during cooking and storage.
- Storage-Friendly: Known for its excellent keeping ability, this pumpkin can last for months in the right conditions.
- Versatile Culinary Uses: Perfect for roasting, baking, soups, pies, and curries, it brings a rich, sweet flavor to a variety of dishes.
- Distinctive Skin Color: The skin of the Jap pumpkin is greenish-gray with a slight ribbing, making it visually unique and interesting for both garden displays and food preparation.
- Hardy and Reliable: This variety is adaptable to various soil types and climates, making it an excellent choice for gardeners in different regions.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Vining plant, typically spreading up to 10-12 feet
- Fruit Size: Medium to large, typically ranging from 8-12 lbs
- Days to Maturity: 95-110 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for optimal growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil enriched with organic matter
- Watering Needs: Regular watering, particularly during fruit development
- Ideal Temperature: 70-85 °F (21-29 °C)
The Jap Pumpkin is an excellent addition to any garden, particularly for those who appreciate versatility in both the kitchen and the garden. With its reliable growth, rich flavor, and extended shelf life, it is a staple for any vegetable gardener or home cook.
Dhara Seeds
Jap Pumpkin Seeds
Estimated delivery between March 27 and March 30.
The Jap Pumpkin is a traditional and highly sought-after variety known for its firm, dense flesh and excellent storage capabilities. Originating from Australia, this pumpkin is characterized by its distinctive greenish-gray skin and sweet, rich, golden-orange flesh. With its smooth texture and robust flavor, the Jap pumpkin is an ideal choice for cooking, particularly in soups, roasts, pies, and curries. Its ability to keep well in storage makes it a great long-term addition to your harvest. Jap pumpkins are perfect for gardeners looking for a reliable, versatile, and flavorful pumpkin variety.
Features:
- Rich, Dense Flesh: Jap pumpkins offer dense, sweet, and flavorful flesh that holds up well during cooking and storage.
- Storage-Friendly: Known for its excellent keeping ability, this pumpkin can last for months in the right conditions.
- Versatile Culinary Uses: Perfect for roasting, baking, soups, pies, and curries, it brings a rich, sweet flavor to a variety of dishes.
- Distinctive Skin Color: The skin of the Jap pumpkin is greenish-gray with a slight ribbing, making it visually unique and interesting for both garden displays and food preparation.
- Hardy and Reliable: This variety is adaptable to various soil types and climates, making it an excellent choice for gardeners in different regions.
Specifications:
- Plant Type: Annual (Vining variety)
- Plant Height: Vining plant, typically spreading up to 10-12 feet
- Fruit Size: Medium to large, typically ranging from 8-12 lbs
- Days to Maturity: 95-110 days
- Sowing Depth: 1-2 inches
- Row Spacing: 3-4 feet for optimal growth
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil enriched with organic matter
- Watering Needs: Regular watering, particularly during fruit development
- Ideal Temperature: 70-85 °F (21-29 °C)
The Jap Pumpkin is an excellent addition to any garden, particularly for those who appreciate versatility in both the kitchen and the garden. With its reliable growth, rich flavor, and extended shelf life, it is a staple for any vegetable gardener or home cook.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.