Big Pink Peanut Seeds
Estimated delivery between March 27 and March 30.
Peanut, Big Pink (Arachis hypogaea) is a large, pink-skinned variety known for its excellent yield and smooth, creamy texture. The plant produces a nut with a hearty, nutty flavor, making it popular among gardeners who want to grow peanuts with higher resilience and easier shelling.
Features:
Appearance: Big Pink peanuts are distinct for their plump, round, pinkish skin that encases large, tender seeds. The shells are thin and easy to break open, revealing smooth, white peanuts.
Flavor: The peanuts have a mildly sweet, nutty flavor that becomes more pronounced when roasted. The large seeds make them especially ideal for roasting or for use in cooking.
Size: As the name suggests, Big Pink produces larger peanuts compared to most other varieties, making them a favorite for both culinary uses and snacking.
Uses:
Snacking: These peanuts are delicious when roasted as a snack, with a slightly sweet and salty taste.
Butters & Oils: Ideal for making peanut butter, as the large, soft kernels yield a smooth and creamy spread. They are also great for pressing to make peanut oil.
Baking: Big Pink peanuts can be ground into flour for use in gluten-free baking recipes. They add a lovely nutty flavor to cakes, cookies, and muffins.
Planting Instructions:
Planting Depth: Sow seeds 2-3 inches deep, ensuring that they are well-buried to encourage root growth. Peanuts grow underground and require proper depth for optimal development.
Spacing: Plant peanuts around 8-10 inches apart to give each plant plenty of room for root expansion. Allow 24-36 inches between rows to accommodate growth.
Planting Time: Plant after the danger of frost has passed when the soil is consistently warm (around 65 °F or 18 °C). Ideally, sow in late spring for a summer-to-fall harvest.
Sun & Watering: Peanuts thrive in full sun and prefer well-drained soil with consistent moisture. However, avoid waterlogged conditions that can lead to root rot. Regular watering will encourage healthy growth.
Dhara Seeds
Big Pink Peanut Seeds
Estimated delivery between March 27 and March 30.
Peanut, Big Pink (Arachis hypogaea) is a large, pink-skinned variety known for its excellent yield and smooth, creamy texture. The plant produces a nut with a hearty, nutty flavor, making it popular among gardeners who want to grow peanuts with higher resilience and easier shelling.
Features:
Appearance: Big Pink peanuts are distinct for their plump, round, pinkish skin that encases large, tender seeds. The shells are thin and easy to break open, revealing smooth, white peanuts.
Flavor: The peanuts have a mildly sweet, nutty flavor that becomes more pronounced when roasted. The large seeds make them especially ideal for roasting or for use in cooking.
Size: As the name suggests, Big Pink produces larger peanuts compared to most other varieties, making them a favorite for both culinary uses and snacking.
Uses:
Snacking: These peanuts are delicious when roasted as a snack, with a slightly sweet and salty taste.
Butters & Oils: Ideal for making peanut butter, as the large, soft kernels yield a smooth and creamy spread. They are also great for pressing to make peanut oil.
Baking: Big Pink peanuts can be ground into flour for use in gluten-free baking recipes. They add a lovely nutty flavor to cakes, cookies, and muffins.
Planting Instructions:
Planting Depth: Sow seeds 2-3 inches deep, ensuring that they are well-buried to encourage root growth. Peanuts grow underground and require proper depth for optimal development.
Spacing: Plant peanuts around 8-10 inches apart to give each plant plenty of room for root expansion. Allow 24-36 inches between rows to accommodate growth.
Planting Time: Plant after the danger of frost has passed when the soil is consistently warm (around 65 °F or 18 °C). Ideally, sow in late spring for a summer-to-fall harvest.
Sun & Watering: Peanuts thrive in full sun and prefer well-drained soil with consistent moisture. However, avoid waterlogged conditions that can lead to root rot. Regular watering will encourage healthy growth.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.