Fire Red Orach Seeds
Estimated delivery between March 27 and March 30.
- Orach, Fire Red (Atriplex hortensis) is a vibrant, leafy plant known for its fiery red to purple stems and leaves. Often referred to as mountain spinach, Orach adds color and a mildly tangy flavor to a variety of dishes.
- Features:
- Appearance: Deep red to purple foliage, often growing to a height of 3-5 feet. The plant has a bushy, upright structure, making it a striking ornamental addition to gardens.
- Flavor: The young leaves have a mild, slightly tangy, spinach-like flavor that intensifies as the plant matures.
- Texture: The leaves are soft and tender when young, with a slightly tougher texture as they mature.
- Uses:
- Salads: The young, tender leaves can be eaten raw in salads, adding a splash of color and a slight tang.
- Cooking: Use in place of spinach for sautéing, stir-fries, or soups. The taste becomes more pronounced when cooked.
- Microgreens: Harvest early as microgreens for a zesty addition to dishes.
- Pesto & Garnish: Can be blended into pesto or chopped finely as a garnish for soups and baked goods.
- Planting Instructions:
- Planting Depth: Direct sow seeds 1/4 to 1/2 inch deep into soil.
- Spacing: Space plants 8-12 inches apart to allow them to spread and grow.
- Season: Start seeds in early spring after the last frost or in late fall for winter harvesting in milder climates.
- Sunlight & Watering: Full sun is ideal for vibrant color development. Keep the soil evenly moist during the growing season.
Dhara Seeds
Fire Red Orach Seeds
Estimated delivery between March 27 and March 30.
- Orach, Fire Red (Atriplex hortensis) is a vibrant, leafy plant known for its fiery red to purple stems and leaves. Often referred to as mountain spinach, Orach adds color and a mildly tangy flavor to a variety of dishes.
- Features:
- Appearance: Deep red to purple foliage, often growing to a height of 3-5 feet. The plant has a bushy, upright structure, making it a striking ornamental addition to gardens.
- Flavor: The young leaves have a mild, slightly tangy, spinach-like flavor that intensifies as the plant matures.
- Texture: The leaves are soft and tender when young, with a slightly tougher texture as they mature.
- Uses:
- Salads: The young, tender leaves can be eaten raw in salads, adding a splash of color and a slight tang.
- Cooking: Use in place of spinach for sautéing, stir-fries, or soups. The taste becomes more pronounced when cooked.
- Microgreens: Harvest early as microgreens for a zesty addition to dishes.
- Pesto & Garnish: Can be blended into pesto or chopped finely as a garnish for soups and baked goods.
- Planting Instructions:
- Planting Depth: Direct sow seeds 1/4 to 1/2 inch deep into soil.
- Spacing: Space plants 8-12 inches apart to allow them to spread and grow.
- Season: Start seeds in early spring after the last frost or in late fall for winter harvesting in milder climates.
- Sunlight & Watering: Full sun is ideal for vibrant color development. Keep the soil evenly moist during the growing season.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.