
Dhara Seeds
Hailstone Radish Seeds
1499
Estimated delivery between March 27 and March 30.
- Radish - Hailstone (Raphanus sativus) is a popular, fast-growing, and reliable variety of radish. Known for its large, pure white s, this radish is favored for its crisp texture and mild, sweet flavor.
- Features:
- Appearance: The Hailstone Radish boasts large, round, smooth, white s, typically growing 1.5-2 inches in diameter. Its bright, white exterior makes it stand out in salads and garden displays.
- Flavor: Hailstone Radishes are known for their milder, sweeter flavor compared to more traditional, spicy radishes. The flesh is firm and crunchy, providing a pleasant bite in various dishes.
- Texture: The flesh is crisp and tender, making it perfect for both raw and cooked applications.
- Uses:
- Culinary: Hailstone Radishes are commonly used raw, sliced into salads, or as a crisp topping for dishes. They are also excellent for making pickles or adding to cold appetizers and veggie platters. Roasting or sautéing them will produce a more subtle flavor.
- Health Benefits: Like other radishes, Hailstone Radishes are a low-calorie vegetable rich in vitamin C, fiber, and antioxidants, helping to promote digestion and immune health.
- Planting Instructions:
- Soil: Hailstone Radishes prefer well-drained, loose soil that is slightly acidic to neutral. Well-amended soil with compost or organic matter helps in producing crisp, healthy roots.
- Planting Time: For the best results, plant Hailstone Radishes in early spring or fall, in cooler temperatures, as they thrive in mild climates. Ideal temperature for growth is between 50-70 °F (10-21 °C).
- Spacing: Space the seeds about 1 inch apart in rows 6-12 inches apart to allow for good root development. Proper spacing will prevent overcrowding and allow the roots to mature evenly.
- Growing Instructions:
- Sunlight: Hailstone Radishes require full sun to produce the best growth, requiring about 6-8 hours of sunlight per day for optimal root development.
- Watering: Keep the soil moist but not soggy. Consistent moisture helps in preventing bitterness in the radishes and promotes smooth root formation. Water regularly, especially in the early stages of growth.