Komatsuna Mustard Greens Seeds
Estimated delivery between March 27 and March 30.
Mustard Greens - Komatsuna (Brassica rapa var. perviridis) is a fast-growing, leafy green vegetable that's commonly used in Asian cuisine. Known for its mild, mustardy flavor, Komatsuna is a versatile and easy-to-grow plant that thrives in cooler climates. This green is often referred to as Japanese spinach due to its similar taste and use in stir-fries, salads, and soups.
Features:
Appearance: Komatsuna has tender, bright green leaves and thick, slightly textured stems. The plant is typically bushy and forms a rosette shape. The leaves are deep green, smooth, and have a slightly waxy finish.
Size: It grows as a bushy plant that typically reaches heights of 12-18 inches, with broad, spoon-shaped leaves that can grow up to 10 inches in length.
Flavor: The flavor is milder than most mustard greens, with a slightly peppery and sweet taste. It’s a popular vegetable in Asian cuisine and a perfect addition to salads, soups, or stir-fries.
Planting Instructions:
Planting Time: Plant Komatsuna in early spring or late summer when temperatures are cool. It thrives in mild, cool weather, ideally between 55 °F - 75 °F (13 °C - 24 °C). You can also sow in late summer for a fall harvest, as it prefers cool temperatures and can tolerate light frosts.
Soil Requirements: Komatsuna grows well in well-draining, fertile soil rich in organic matter. It prefers slightly acidic to neutral soil (pH 6.07.0). Mix in compost or organic matter before planting for best results.
Sunlight: It thrives in full sun to partial shade. Ensure the planting area receives 4-6 hours of sunlight per day. In hot climates, partial shade may help prevent bolting and improve leaf quality.
Spacing: Sow seeds about 1/2 inch deep and space them 6-8 inches apart. Rows should be spaced 12-18 inches apart to allow enough room for the plants to grow.
Watering: Keep the soil consistently moist but well-drained. Water regularly to prevent the soil from drying out, as Komatsuna requires consistent moisture to grow tender leaves.
Dhara Seeds
Komatsuna Mustard Greens Seeds
Estimated delivery between March 27 and March 30.
Mustard Greens - Komatsuna (Brassica rapa var. perviridis) is a fast-growing, leafy green vegetable that's commonly used in Asian cuisine. Known for its mild, mustardy flavor, Komatsuna is a versatile and easy-to-grow plant that thrives in cooler climates. This green is often referred to as Japanese spinach due to its similar taste and use in stir-fries, salads, and soups.
Features:
Appearance: Komatsuna has tender, bright green leaves and thick, slightly textured stems. The plant is typically bushy and forms a rosette shape. The leaves are deep green, smooth, and have a slightly waxy finish.
Size: It grows as a bushy plant that typically reaches heights of 12-18 inches, with broad, spoon-shaped leaves that can grow up to 10 inches in length.
Flavor: The flavor is milder than most mustard greens, with a slightly peppery and sweet taste. It’s a popular vegetable in Asian cuisine and a perfect addition to salads, soups, or stir-fries.
Planting Instructions:
Planting Time: Plant Komatsuna in early spring or late summer when temperatures are cool. It thrives in mild, cool weather, ideally between 55 °F - 75 °F (13 °C - 24 °C). You can also sow in late summer for a fall harvest, as it prefers cool temperatures and can tolerate light frosts.
Soil Requirements: Komatsuna grows well in well-draining, fertile soil rich in organic matter. It prefers slightly acidic to neutral soil (pH 6.07.0). Mix in compost or organic matter before planting for best results.
Sunlight: It thrives in full sun to partial shade. Ensure the planting area receives 4-6 hours of sunlight per day. In hot climates, partial shade may help prevent bolting and improve leaf quality.
Spacing: Sow seeds about 1/2 inch deep and space them 6-8 inches apart. Rows should be spaced 12-18 inches apart to allow enough room for the plants to grow.
Watering: Keep the soil consistently moist but well-drained. Water regularly to prevent the soil from drying out, as Komatsuna requires consistent moisture to grow tender leaves.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.