Sorrel Green Seed
Estimated delivery between March 27 and March 30.
Green Sorrel is a fast-growing, hardy perennial herb known for its vibrant green leaves and tangy, lemon-like flavor. It is a popular addition to herb gardens and can be used in various culinary dishes, particularly in salads, soups, and sauces. Green Sorrel is easy to grow, highly nutritious, and a reliable perennial that returns each year with minimal care.
Key Benefits
- Tangy, Citrusy Flavor: The leaves have a sharp, lemon-like flavor, making them a perfect addition to fresh salads, dressings, soups, and sauces.
- Perennial Growth: Once established, Green Sorrel comes back year after year, providing a continuous supply of fresh, flavorful leaves.
- Nutrient-Dense: Rich in vitamins A and C, iron, and antioxidants, Green Sorrel offers numerous health benefits while enhancing your culinary creations.
- Low-Maintenance: Green Sorrel is easy to grow, making it a great option for beginner gardeners.
- Versatile: Ideal for both culinary and ornamental uses, it adds a pop of green to your garden while providing fresh leaves for everyday cooking.
Variety Features
- Plant Type: Perennial herb.
- Leaf Color: Bright green.
- Height: Typically grows to about 12–18 inches.
- Spread: Spreads 12–18 inches wide.
- Hardiness Zone: Best suited for USDA Zones 4–9.
- Uses: Primarily used for culinary purposes, but also serves as a low-maintenance ornamental herb in the garden.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost date and transplant outside once the risk of frost has passed.
- Outdoor Growing: Direct sow in early spring or late summer, or after the last frost in spring. Green Sorrel can also be grown in pots or containers for easy harvesting.
Soil & Spacing
- Soil Requirements: Prefers rich, well-draining, and slightly acidic to neutral soil. Sorrel thrives in fertile soil but can grow in a variety of soil types.
- Spacing: Space plants 12–18 inches apart to ensure proper growth and airflow.
Germination
- Temperature: Ideal germination temperature is 60°F–70°F (15°C–21°C).
- Germination Time: Sorrel typically germinates within 10–14 days.
Care Instructions
- Watering: Sorrel prefers moist, well-drained soil. Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
- Sunlight: Thrives in full sun to partial shade. It can tolerate some shade but will produce better yields with ample sunlight.
- Pruning: Regularly harvest the outer leaves to encourage new growth and prevent the plant from becoming too leggy. Remove flower stalks as soon as they appear to maintain leaf production and prevent bitterness.
- Fertilization: Fertilize with a balanced, organic fertilizer in the spring for better growth and leaf production.
Harvesting Details
- Leaves: Begin harvesting the leaves once the plants have matured, usually 4–6 weeks after sowing. For the best flavor, harvest the outer leaves while leaving the inner leaves to continue growing.
- Seed Saving: If you wish to save seeds for the next planting season, allow the flowers to bloom and dry out. Collect seeds after they have matured.
Culinary & Medicinal Uses
- Culinary: The tart, lemony flavor of Green Sorrel adds a refreshing touch to soups, sauces, salads, and smoothies. It pairs well with fish, meats, or vegetables and can also be used to make sorrel sauce or soup.
- Medicinal: Green Sorrel has mild diuretic properties and can help with digestion and detoxification. It is also a source of vitamin C, making it beneficial for immune health. However, sorrel should be consumed in moderation due to its high oxalate content.
Conclusion
Green Sorrel is an excellent herb for gardeners looking for a low-maintenance, perennial plant that offers both culinary and health benefits. With its tangy, lemony flavor and vibrant green leaves, it is perfect for fresh dishes or as a garnish. Easy to grow, nutritious, and versatile, Green Sorrel will thrive in your garden and provide a reliable source of flavorful leaves year after year. Whether you’re a beginner or an experienced gardener, this herb will be a wonderful addition to your herb garden.
Dharaseeds
Sorrel Green Seed
Estimated delivery between March 27 and March 30.
Green Sorrel is a fast-growing, hardy perennial herb known for its vibrant green leaves and tangy, lemon-like flavor. It is a popular addition to herb gardens and can be used in various culinary dishes, particularly in salads, soups, and sauces. Green Sorrel is easy to grow, highly nutritious, and a reliable perennial that returns each year with minimal care.
Key Benefits
- Tangy, Citrusy Flavor: The leaves have a sharp, lemon-like flavor, making them a perfect addition to fresh salads, dressings, soups, and sauces.
- Perennial Growth: Once established, Green Sorrel comes back year after year, providing a continuous supply of fresh, flavorful leaves.
- Nutrient-Dense: Rich in vitamins A and C, iron, and antioxidants, Green Sorrel offers numerous health benefits while enhancing your culinary creations.
- Low-Maintenance: Green Sorrel is easy to grow, making it a great option for beginner gardeners.
- Versatile: Ideal for both culinary and ornamental uses, it adds a pop of green to your garden while providing fresh leaves for everyday cooking.
Variety Features
- Plant Type: Perennial herb.
- Leaf Color: Bright green.
- Height: Typically grows to about 12–18 inches.
- Spread: Spreads 12–18 inches wide.
- Hardiness Zone: Best suited for USDA Zones 4–9.
- Uses: Primarily used for culinary purposes, but also serves as a low-maintenance ornamental herb in the garden.
Planting Instructions
When to Plant
- Indoor Growing: Start seeds indoors 6–8 weeks before the last frost date and transplant outside once the risk of frost has passed.
- Outdoor Growing: Direct sow in early spring or late summer, or after the last frost in spring. Green Sorrel can also be grown in pots or containers for easy harvesting.
Soil & Spacing
- Soil Requirements: Prefers rich, well-draining, and slightly acidic to neutral soil. Sorrel thrives in fertile soil but can grow in a variety of soil types.
- Spacing: Space plants 12–18 inches apart to ensure proper growth and airflow.
Germination
- Temperature: Ideal germination temperature is 60°F–70°F (15°C–21°C).
- Germination Time: Sorrel typically germinates within 10–14 days.
Care Instructions
- Watering: Sorrel prefers moist, well-drained soil. Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
- Sunlight: Thrives in full sun to partial shade. It can tolerate some shade but will produce better yields with ample sunlight.
- Pruning: Regularly harvest the outer leaves to encourage new growth and prevent the plant from becoming too leggy. Remove flower stalks as soon as they appear to maintain leaf production and prevent bitterness.
- Fertilization: Fertilize with a balanced, organic fertilizer in the spring for better growth and leaf production.
Harvesting Details
- Leaves: Begin harvesting the leaves once the plants have matured, usually 4–6 weeks after sowing. For the best flavor, harvest the outer leaves while leaving the inner leaves to continue growing.
- Seed Saving: If you wish to save seeds for the next planting season, allow the flowers to bloom and dry out. Collect seeds after they have matured.
Culinary & Medicinal Uses
- Culinary: The tart, lemony flavor of Green Sorrel adds a refreshing touch to soups, sauces, salads, and smoothies. It pairs well with fish, meats, or vegetables and can also be used to make sorrel sauce or soup.
- Medicinal: Green Sorrel has mild diuretic properties and can help with digestion and detoxification. It is also a source of vitamin C, making it beneficial for immune health. However, sorrel should be consumed in moderation due to its high oxalate content.
Conclusion
Green Sorrel is an excellent herb for gardeners looking for a low-maintenance, perennial plant that offers both culinary and health benefits. With its tangy, lemony flavor and vibrant green leaves, it is perfect for fresh dishes or as a garnish. Easy to grow, nutritious, and versatile, Green Sorrel will thrive in your garden and provide a reliable source of flavorful leaves year after year. Whether you’re a beginner or an experienced gardener, this herb will be a wonderful addition to your herb garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.